Le Cordon Bleu - Paris: Acceptance Rate, Fees & Admissions 2024

No, Le Cordon Bleu is not a 4 year college. All of the Le Cordon Blue courses are taught over a span of nine months, bifurcated into three semesters of three months each. Also, every class has the same structure of 3 hour long demo sessions, followed by 3 hours of practice. Additionally, each course divided in 3 certificates (basic, medium, advanced) that provide solid theorical and practical learning in that particular area of cooking.

Le Cordon Bleu offers a variety of programs for their overseas audience in unique fields such as Restaurant Kitchens, Catering, Restaurant & Hotel Management, Journalism, Consulting, Food Service, Food Styling, and Education. Listed below are some of the Le Cordon Bleu courses which international students can pursue:

• Grand Diplôme in classic French culinary techniques;
• Cuisine (traditional & global);
• Pastry & Confectionery;
• Bakery, Danish Pastries & Artisan Breads;
• Hospitality Management & Gastronomy;
• Wine & Spirits;
• Cuisines of the World;
• Gastronomy & Nutrition;
• Culinary Arts & Business;
• Continuing Education;
• Gourmet & Short Courses;
• Cheese; and
• Tourism, Conventions & Events.

Le Cordon Bleu is one of the best universities in the world that offers courses in fields such as Restaurant Kitchens, Catering, Restaurant & Hotel Management, Journalism, Consulting, Food Service, Food Styling, and Education. Academic structure of the institution is quite extensive and the student enrolled must be invested in cooking in order to enjoy studying in the university.

Every programme at the university is taught in three semesters of three months each and each class has the same structure of 3 hour long demo sessions, followed by 3 hours of practice. Since the course is practical based, most of the time is spent in learning how to cook delicacies from experienced chefs and then recreating it. Each dish includes several techniques that the student must meet/exceed as it's necessary to spot them and perfect them. Students must practice a lot while at home as the classes do not hold much value if the student is not efficient enough to replicate the recipe.

As per the Le Cordon Bleu student reviews, studying here makes an individual near to perfect when it comes to cooking, provided they are dedicated enough. By the end of the course, from knife skills to preparing every delicary with perfection, the institute brings out the best in the student enrolled.