MSc in Food Business and Innovation
- Public University
- College of Science,Engineering and Food Science
MSc in Food Business and Innovation at UCC Overview
Duration | 1 year |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹17.06 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
MSc in Food Business and Innovation at UCC Highlights
- This MSc course prepares students for a career in dynamic food businesses to play a lead role in the analysis of key sectoral issues and strategic management of the food industry
- Students will expand their knowledge of food, the food consumer, innovation in food, and the decision-making processes in companies that develop, brand, distribute, and sell food products
- MSc in Food Business and Innovation programme include an in-depth introduction to the national and international food sectors; a unique blend of relevant courses that are relevant to both established food firms and start-ups; and an introduction to leading-edge food research issues, innovative teaching methods (including boot-camps) and exposure to digital marketing methods
MSc in Food Business and Innovation at UCC Curriculum
Latest curriculum for MSc in Food Business and Innovation at UCC can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in MS at UCC
MSc in Food Business and Innovation at UCC Rankings
MSc in Food Business and Innovation at UCC Entry Requirements
- No specific cutoff mentioned
- CGPA - 7/10
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- To be eligible for the MSc in Food Business and Innovation programme, applicants must hold at least a Second Class Honours Grade II in a primary honours degree (NFQ Level 8)
- Applicants must have Bachelor of Arts / Science / Commerce / Professional Bachelor Degree where first division is awarded at 60%, a grade of 60-65% is equivalent to a 2H2. Where first division is awarded at 65%, a grade of 65-69% is equivalent to a 2H2
- Minimum CGPA of 7.0 on a 10 point scale
- Minimum CGPA 2.7 on a 4 point scale
- Indian applicants will normally be required to achieve a first class/first division mark in their undergraduate programme at a good institution of higher education in India. At the discretion of academic departments, students with degrees awarded by top universities such as the University of Mumbai, University of Delhi, University of Calcutta, and the University of Pune, may be accepted with high second class/high second division marks
- Indian applicants with degrees awarded by any Indian Institute of Technology should contact the International Office regarding specific entry requirements
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Out of 10
- N/A
- In relation to three year degrees, the standard of the awarding institution will be considered in relation to admission to University College Cork. Please contact the International Office for further information
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 90/120
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- Listening - 20
- Reading - 19
- Speaking - 21
- Writing 20
-
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- Marks - 63/90
- With no section score below 59
- Marks - 6.5/9
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- With 6.0 Individual Skills (academic version)
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- Marks - 120/160
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- with a minimum score of 110 in each individual section
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- Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who have a minimum of three years of relevant professional experience, subject to the approval of the Programme Director
- Yes
- A Conditional Offer will be made to successful applicants who have not yet completed their studies. Conditional Offers are not acceptable for the issuing of visas
MSc in Food Business and Innovation at UCC Application Process
- Evidence of all qualifications listed on your application, including transcripts of examination results for each year to date that have not been completed at UCC
- Any supplementary documents specifically requested for your course
- Evidence of English language requirements (if English is not your first language)
- Proof of ID
- Reference letters and Grading Certificates may be requested
- Please enter the details of professional or voluntary positions held
- Please detail your current occupation/specialty
- In addition to your previously declared qualifications, please outline any additional academic courses, self-learning, and professional training relevant to this programme
- Please describe your motivation and readiness for this programme
- Fees for Non-EU Students are payable in one instalment in August
MSc in Food Business and Innovation at UCC Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 17,05,541 |
Fees components | Amount (for 1 year) |
---|---|
Transportation | INR 66,278 |
Books and supplies | INR 66,278 |
Utilities | INR 35,348 |
Mobile Phone | INR 17,674 |
Personal | INR 2,20,925 |
Application fee | INR 4,419 |
Total approximate fees | INR 4,10,922 |
Calculated at the exchange rate of 1 Euro = INR 88.37 | Tuition & expenses were last updated on 20ᵗʰ December 2024
MSc in Food Business and Innovation at UCC Scholarships
University College CorkStudents Ratings & Reviews
- Friendly
- Multi-dimensional
- Academically oriented
- Easy going
- 50% students never faced discrimination in this university
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