MSc in Culinary Innovation & Food Product Development
- Public University
- Graduate Business School
MSc in Culinary Innovation & Food Product Development at TU Dublin Overview
Duration | 1 year |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹12.81 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
MSc in Culinary Innovation & Food Product Development at TU Dublin Highlights
- MSc in Culinary Innovation & Food Product Development is offered by Graduate Business School under Technological University Dublin, Ireland.
This a Masters level program of a course duration of 1 Years.
Download the brochure to read more details of this course.
MSc in Culinary Innovation & Food Product Development at TU Dublin Curriculum
Latest curriculum for MSc in Culinary Innovation & Food Product Development at TU Dublin can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in M.Sc. at TU Dublin
MSc in Culinary Innovation & Food Product Development at TU Dublin Rankings
MSc in Culinary Innovation & Food Product Development at TU Dublin Entry Requirements
- No specific cutoff mentioned
- CGPA - 5/10
- Read less
- Applicants must have minimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8.
- Applicants who have an honours primary degree in a non-food discipline will be considered if their prior experience provides an adequate background to prepare them for the course. Applicants will be considered on a case-by-case basis to assess their suitability and motivation for the course.
- Applicants with bachelor degree (3 years) are required to have a minimum score of 5/10 CGPA from Tier 1 university/ College and 5.5/10 CGPA from Tier 2 university/ College
- N/A
- Applicants with three year bachelor's degree will be considered
- Marks - 100/120
- NA
- Marks - 75/90
- NA
- Marks - 7/9
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- with nothing less than 6 in each component
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 115/160
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- If students do not yet have theirfinal degree results this will not hinder their application as we are happy to issue conditional offer letters in such circumstances.
- Yes
- University provides conditional offer for some courses.
MSc in Culinary Innovation & Food Product Development at TU Dublin Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 12,81,365 |
Fees components | Amount (for 1 year) |
---|---|
Transportation | INR 38,176 |
Books | INR 58,854 |
Total approximate fees | INR 97,030 |
Calculated at the exchange rate of 1 Euro = INR 88.37 | Tuition & expenses were last updated on 10ᵗʰ October 2024
MSc in Culinary Innovation & Food Product Development at TU Dublin Scholarships
Technological University DublinStudents Ratings & Reviews
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- Friendly
- 80% students never faced discrimination in this university
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MSc in Culinary Innovation & Food Product Development at TU Dublin Contact Information
Technological University Dublin
Rathdown House, Grangegorman Lower | Dublin | D07 H6K8 | IRELAND
Dublin ( Other - Ireland)