MS in Nutrition and Food Science (STEM)
- Public University
- College of Agriculture and Natural Resources
MS in Nutrition and Food Science (STEM) at University of Maryland Overview
Duration | 1.5 - 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹22.82 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
MS in Nutrition and Food Science (STEM) at University of Maryland Highlights
- MS in Nutrition and Food Science (STEM) is offered by College of Agriculture and Natural ResourcesUniversity of Maryland.
This a 15 level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
MS in Nutrition and Food Science (STEM) at University of Maryland Rankings
MS in Nutrition and Food Science (STEM) at University of Maryland Entry Requirements
- No specific cutoff mentioned
- N/A
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- Applicants must have earned or will earn a bachelor's degree at a regionally accredited college or university in the United States (or the equivalent of a baccalaureate degree from a nationally recognized institution in another country)
- For applicants to the Nutrition specialization, preference is given to students having a bachelor's degree in nutrition, chemistry, biology, food science, animal science or related fields. Consideration will be given to others having adequate background courses and demonstrable potential for a career in nutrition
- For applicants to the Food Science specialization, proficiency must be demonstrated by satisfactory completion of course work in the following areas: food chemistry, food microbiology, food processing, and biochemistry. Background course requirements will normally be satisfied with completion of a bachelor’s degree in food science from an accredited institution. Students deficient in any of these areas will be required to complete coursework to fulfill these background course requirements
- A minimum of a 3.0/4.0 undergraduate grade point average is required
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Out of 10
- No specific cutoff mentioned
Calculate your score and check your eligibility at over 2000+ universities.
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- If applicants' 3 year Bachelor’s would qualify them for admission to academic graduate programs in the country in which it was earned, then they are welcome to submit an application which will be reviewed by the department to determine whether they are a strong enough candidate for an exception to be made
- A 3 year Bachelor’s and a Post Graduate Diploma from a nationally recognized institution will also be considered
- No specific cutoff mentioned
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- Reading: 26
- Listening: 24
- Writing: 24
- Speaking: 22
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- Writing: 68
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- Listening: 7
- Reading: 7
- Writing:7
- Speaking:6.5
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- All applicants must take the GRE General Test. However, currently GRE requirement has been waived for NFSC graduate progam
- Not mentioned
MS in Nutrition and Food Science (STEM) at University of Maryland Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 22,81,610 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 2,29,551 |
Books & Supplies | INR 84,270 |
Graduate Student Fees | INR 54,017 |
International Student Fee | INR 21,067 |
Personal expenses | INR 1,01,124 |
Transportation/other costs | INR 2,76,237 |
Application Fee | INR 6,320 |
Total approximate fees | INR 7,72,586 |
Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated on 20ᵗʰ December 2024
MS in Nutrition and Food Science (STEM) at University of Maryland Scholarships
University of MarylandStudents Ratings & Reviews
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- 67% students never faced discrimination in this university
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MS in Nutrition and Food Science (STEM) at University of Maryland Contact Information
College Park, Maryland 20742, United States
College Park ( Maryland)