Master in Food Safety and Food Risk Management
Master in Food Safety and Food Risk Management at University of Bologna Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹2.73 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Master in Food Safety and Food Risk Management at University of Bologna Highlights
- The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
- One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - University of Bologna in collaboration with the University of Ferrara, providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.
Master in Food Safety and Food Risk Management at University of Bologna Rankings
Master in Food Safety and Food Risk Management at University of Bologna Entry Requirements
- No specific cutoff mentioned
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The MSc Program in “Food Safety and Food Risk Management” has no access restrictions other than those established by law and by the present regulation.
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In order to profitably attend the MSC in “Food Safety and Food Risk Management” it is necessary to have an adequate basic knowledge in food technology, food microbiology, food chemistry, primary production, human nutrition
- The curricular requirements are automatically satisfied by the possession of a three-year Italian university Bachelor Degree in the Degree classes defined by the italian DM 270/04: L-25 (Agricultural and Forestry Sciences and Technology), L-26 (Agri-Food Science and Technology) e L-38 (Zootechnical Sciences and Sciences of Animal Production), or in the Degree Classes defined by th Italian DM 509/99: 20 (Agricultural, Agri-Food and Forestry Sciences and Technologiesi) e 40 (Zootechnical Sciences and Sciences of Animal Production)
- Perspective students in possession of a different Bachelor Degree than the ones listed above can also be enrolled, if they have acquired in their career at least 60 ECTS relevant for the present MSc course
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- Three year bachelor degree acceptable as well.
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Master in Food Safety and Food Risk Management at University of Bologna Application Process
Master in Food Safety and Food Risk Management at University of Bologna Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 2,72,860 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 62,419 |
Transportation | INR 28,891 |
Registration fee | INR 14,000 |
Total approximate fees | INR 1,05,310 |
Calculated at the exchange rate of 1 Euro = INR 89.17 | Tuition & expenses were last updated on 20ᵗʰ December 2024
Master in Food Safety and Food Risk Management at University of Bologna Scholarships
University of BolognaStudents Ratings & Reviews
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