Master of Science in Food Science
- Public University
- Faculty of Land and Food Systems
Master of Science in Food Science at The University of British Columbia Overview
Duration | 1.5 - 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Tuition & Fees | ₹5.86 Lakh View full breakup |
Type of University | Public |
Official Career Service Website | Go to Website |
Master of Science in Food Science at The University of British Columbia Highlights
- The Food Science program offers opportunities for advanced study and research leading to MSc and Ph.D. degrees in the areas of food chemistry and biochemistry; food process science; food microbiology; food safety and toxicology; food biotechnology; food quality evaluation; and wine biotechnology
- Coursework is selected in consultation with the student's supervisory committee and includes graduate courses in food science, and from other disciplines relevant to each student's research area
- The program is uniquely situated in a Faculty that focuses on education and research to address issues around food, nutrition & health, and the responsible use of finite land and water resources to ensure a sustainable and safe food supply
Master of Science in Food Science at The University of British Columbia Curriculum
Latest curriculum for Master of Science in Food Science at The University of British Columbia can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in MS at The University of British Columbia
Master of Science in Food Science at The University of British Columbia Rankings
Master of Science in Food Science at The University of British Columbia Entry Requirements
- No specific cutoff mentioned
- 65%
- Read less
- Applicants must possess a BSc degree in Food Science or a related area
- The Faculty of Graduate and Postdoctoral Studies establishes the minimum admission requirements common to all applicants, usually a minimum overall average in the B+ range (76% at UBC).
- Applicants should hold a four-year Bachelor's Degree with First Class/Division 1 (65%) or Very Good (8 on a 10-point scale)
- Bachelor degree in Engineering, Forestry or Medicine, Bachelor's degree
-
The following subjects are prerequisites for the M. Sc. program and normally are taken before entering the program. Should a student have deficiencies in any of these areas, it may be possible to make up these deficiencies during the M.Sc. program. However, only up to 6 credits of Food Science core courses may be counted as credit towards the MSc requirements.
Non Food Science Courses:
- Organic Chemistry - 2 courses
- Biochemistry - 2 courses
- Calculus - 1 course
- Physics - 2 courses
- Statistics - 1 course
- Microbiology - 2 courses
And in the area of Food Science four courses (12 credits) from the following six core courses.
- Food Process Science (FNH 309)
- Food Chemistry I (FNH 301)
- Food Analysis (FNH 302)
- Food Laws, Regulations, & Quality Assurance (FNH 403)
- Micro Organisms in Food Systems (FNH 313)
- Principles in Food Engineering (FNH 300)
- No specific cutoff mentioned
- With minimum component scores of 22 in reading, listening and 21 in writing, speaking
- No specific cutoff mentioned
- With 60 in each component
- No specific cutoff mentioned
- Read less
- With a minimum score of 6.0 in each component
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Yes
- Read lessIf you have a strong record of academic achievement but do not yet meet the UBC English language requirement, you may be eligible for the Conditional Admission Program, which offers English language preparation leading to an undergraduate degree program on UBC’s Vancouver campus for bachelor degree programs in all faculties
Master of Science in Food Science at The University of British Columbia Application Process
- Academic Transcripts
- English language proficiency scores
- Field of Interest
- One-page thesis/research proposal - required for research students only
- Writing sample - required for research-based applicants
- Finding a Supervisor – applicable to the research-based programs only
- Statement of intent - required for MFS, MFRE and MLWS applicants
- A copy of Passport
- Students can pay their fees in three equal installments
Master of Science in Food Science at The University of British Columbia Fees
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 5,85,664 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 9,55,254 |
Insurance | INR 57,297 |
Transportation | INR 32,698 |
Textbooks | INR 33,242 |
Application Fees | INR 8,099 |
Health care fee | INR 54,396 |
Housing Application Fees | INR 3,022 |
Student Fees | INR 6,71,851 |
Total approximate fees | INR 18,15,859 |
Calculated at the exchange rate of 1 CAD = INR 60.44 | Tuition & expenses were last updated on 28ᵗʰ November 2024
Master of Science in Food Science at The University of British Columbia Scholarships
The University of British ColumbiaStudents Ratings & Reviews
- Academically oriented
- Liberal
- Friendly
- Fun loving
- 33% students never faced discrimination in this university
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Master of Science in Food Science at The University of British Columbia Contact Information
2329 West Mall, Vancouver, BC V6T 1Z4, Canada
Vancouver ( British Columbia)