Discontinued (Aug 2024)- Food and Nutrition
5.0 /5- A NAAC accredited
- Estd. 2014
Discontinued (Aug 2024)- Food and Nutrition at DOP Overview
Discontinued (Aug 2024)- Food and Nutrition
at DOP
Learn basic concepts and scope of food chemistry, including the role of various components in food
Duration | 12 weeks |
Mode of learning | Online |
Official Website | Go to Website  |
Credential | Certificate |
Discontinued (Aug 2024)- Food and Nutrition at DOP Highlights
Discontinued (Aug 2024)- Food and Nutrition
at DOP
- Earn a certificate after completion of the course
Discontinued (Aug 2024)- Food and Nutrition at DOP Course details
Discontinued (Aug 2024)- Food and Nutrition
at DOP
More about this course
- This course and learning experiences in the department are designed in such a way to provide both the biological and social science perspectives
- In this course students will exploring the role of additives and preservatives in food, their chemical properties, and effects on food quality and safety
Discontinued (Aug 2024)- Food and Nutrition at DOP Curriculum
Discontinued (Aug 2024)- Food and Nutrition
at DOP
Week – 1
Introduction to Food & Nutrition
Human Biology
Week – 2
Nutrients
Water
Week – 3
Nutrients – Proteins
Proteins – Structure & Classification
Week - 4
Lipids and Fats Part-1
Lipids and Fats Part-2
Week – 5
Water Soluble Vitamins
Nutrients – Minerals Part -1
Week – 6
Food Groups
Balance Diet
Week – 7
Therapeutic Nutrition
Malnutrition and Obesity
Week - 8
Phytochemicals and health benefits
Spices and Health Benefits
Week – 9
Food Adulteration Contaminants & Detection
Basic Food Laws and Regulations
Week - 10
Food Additives and its application
Genetically Modified Foods
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Discontinued (Aug 2024)- Food and Nutrition at DOP Students Ratings & Reviews
Discontinued (Aug 2024)- Food and Nutrition
at DOP
5/5
1 Rating- 4-51
M
Mass
Discontinued (Aug 2024)- Food and Nutrition
Offered by Directorate of Online Programmes, University of Mysore
5
Learning Experience: Good content, super platform, active training, superb skills
Faculty: The faculty was good, with superb quality lectures, actual practical knowledge, and group development.
The course was good especially connected with the daily life of people. Good assignments
Reviewed on 2 Jan 2024Read More
View All 1 Reviews
Discontinued (Aug 2024)- Food and Nutrition
at DOP
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Discontinued (Aug 2024)- Food and Nutrition
at DOP
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Discontinued (Aug 2024)- Food and Nutrition at DOP Contact Information
Discontinued (Aug 2024)- Food and Nutrition
at DOP
Address
Vishwavidyanilaya Karya Soudha, Crawford Hall
Mysore ( Karnataka)
Phone
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