Discontinued (Aug 2024)- Food Chemistry
offered by Directorate of Online Programmes, University of Mysore

A NAAC accredited
Estd. 2014

Discontinued (Aug 2024)- Food Chemistry
at
DOP
Overview

Learn Basic concepts and scope of food chemistry, including the role of various components in food

Duration	12 weeks
Mode of learning	Online
Official Website	Go to Website
Credential	Certificate

Discontinued (Aug 2024)- Food Chemistry
at
DOP
Highlights

Earn a certificate after completion of the course

Discontinued (Aug 2024)- Food Chemistry
at
DOP
Course details

Skills you will learn

Fitness Quality control

More about this course

This course covers a broad range of subjects related to foods including basic scientific principles to food systems and practical applications
This course is divided into different modules which are arranged systematically and gives the learner the basic information about chemical composition of main types of foods, bio molecules such as carbohydrates, proteins and enzymes, lipids, vitamins, pigments, flavours, minerals and other micro components, additives and contaminants.
The course also covers aspects of novel product development and value addition of foods

Discontinued (Aug 2024)- Food Chemistry
at
DOP
Curriculum

Week – I

Introduction to food Chemistry

Introduction to Food and Nutrition

Week – II

Electrophoresis

Spectrophotometer

Week – III

Atomic Absorption Spectrophotometer

Carbohydrate (Part I)

Week - IV

Lipids-(Part-I)

Lipids (Part - II)

Week – V

Sources of Fat and Oil

Proteins ( Part-I)

Week – VI

Water Soluble Vitamin (Part I)

Water Soluble (Part II)

Week – VII

Dietary Minerals

Water

Week - VIII

Flavours (Part I)

Flavours (Part II)

Week – IX

Quality control and management Liquid Waste

Trickling Filters

Week - X

Treatment Method-Solid Waste

Biological Composting

Discontinued (Aug 2024)- Food Chemistry
at
DOP
Faculty details

Dr.Chandra Nayaka, S.

Dr. Chandra Nayaka, Course Coordinator for Food Chemistry under Massive Open Online Courses (MOOCs) currently he is working as Professor/Principal Scientist in the Department of Studies in Biotechnology, University of Mysore, Mysuru, have obtained Master’s and Doctoral degrees with distinction from the University of Mysore, Mysore