GMP and HACCP Internal Auditor Training

4.8 /5

GMP and HACCP Internal Auditor Training
at
SGS
Overview

Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) system internal auditor training from SGS

Skills you will learn

Who should do this course?

Internal food safety auditors
Food safety managers
Quality assurance, quality control or regulatory affairs managers
Department supervisors
Consultants
Anyone interested in gaining an insight into the techniques and procedures required to perform effective internal audits of GMP/HACCP systems

What are the course deliverables?

Understand how each requirement is audited and interpreted
Gain the skills to perform effective internal audits and be prepared to pass third-party audits
Learn the techniques for reviewing procedures, records, interviewing personnel and evaluating on-site operations
Understand GMP/HACCP requirements, internal GMP/HACCP auditing and internal auditor responsibilities

More about this course

The GMP and HACCP systems are widely recognized approaches to managing food safety
The course provides you with comprehensive steps to performing an internal audit of the HACCP system
GMP offer students a global network of auditors who regularly conduct auditing and food safety training. the trainers provide them with specific insight into the way to interpret scheme requirements, leading to a more consistent understanding of the requirements and internal audit expectations. Our trainers are qualified HACCP auditors with in-depth knowledge of the food industry
The training is based on PAS 220/ISO/TS 22002-1 criteria for prerequisite programs and Codex Alimentarius HACCP guidelines, providing with a solid foundation for future Global Food Safety Initiative (GFSI) approved food safety management schemes