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HACCP Introduction Training Course (Hazard Analysis and Critical Control Points) 

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  • Offered bySGS

HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)
 at 
SGS 
Overview

Understand how to reduce the risk of food safety hazards with the introduction to Hazard Analysis & Critical Control Points (HACCP) training course from SGS

Mode of learning

Online

Official Website

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Credential

Certificate

HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)
 at 
SGS 
Highlights

  • Course duration: one day (Face to face) or one hour (eLearning)
  • Delivery methodology: Face to face or eLearning
  • Accreditation: SGS
Details Icon

HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)
 at 
SGS 
Course details

What are the course deliverables?
  • Understand how the HACCP helps food businesses reduce the risk of safety hazards in food
  • Familiarize yourself with HACCP terms and the importance of food safety and food hygiene
  • Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
  • Identify and effectively control the hazards in your organization relating to food safety
More about this course
  • Hazard Analysis & Critical Control Points (HACCP) helps organizations to manage food safety hazards using a systematic preventive approach.
  • This course will provide student with an introduction to HACCP and enable them to understand how it can help them to reduce the risk of food safety hazards in their business.
  • Before starting this course, student will benefit from prior knowledge of food safety hazards and working in a food catering establishmen

HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)
 at 
SGS 
Curriculum

HACCP application and principles

Foodborne diseases/introduction to food safety and hygiene

Legal responsibilities

Food safety management system (FSMS

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HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)
 at 
SGS 
Students Ratings & Reviews

4/5
Verified Icon2 Ratings
R
Rajesh Kumar Bharti
HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)
Offered by SGS
5
Learning Experience: How to make your workplace and daily life Hygienic
Faculty: Instructors taught well It enhanced my life experience
Course Support: Career support was helpful
Reviewed on 26 Mar 2022Read More
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HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)
 at 
SGS 

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