Food Science and Nutrition: From the Farm to You offered by University of Leeds
- Public University
93 acre campus- Estd. 1904
Food Science and Nutrition: From the Farm to You at University of Leeds Overview
Food Science and Nutrition: From the Farm to You
at University of Leeds
Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world
Duration | 2 weeks |
Total fee | ₹8,364 |
Mode of learning | Online |
Official Website | Go to Website  |
Course Level | UG Certificate |
Food Science and Nutrition: From the Farm to You at University of Leeds Highlights
Food Science and Nutrition: From the Farm to You
at University of Leeds
- Earn a certification after completion
- Learn from expert faculty
Food Science and Nutrition: From the Farm to You at University of Leeds Course details
Food Science and Nutrition: From the Farm to You
at University of Leeds
What are the course deliverables?
- Explore the importance of food processing in the journey from farm to fork to understand how crops are converted into nutritious and appealing food items for consumers.
- Evaluate the foundations of nutritional advice provided by governments by applying scientific knowledge about nutrition and considering factors that influence decision-making when it comes to food.
- Analyse the biological pathways of digestion to discover how different nutrients travel and are absorbed by the body.
- Apply New Product Development (NPD) principles to design a new food product that responds to a market need, which can also provide health benefits and appeal to the senses.
More about this course
- On this course, you’ll learn how food science and nutrition helps us to understand and study the fascinating world of food
- You’ll explore the food supply chain and learn how food processing can make food healthier
- You’ll examine how new food technologies are revolutionising food production and how new products are developed
- You’ll also explore how nutritional needs vary in different countries and how policies on nutrition are developed
Food Science and Nutrition: From the Farm to You at University of Leeds Curriculum
Food Science and Nutrition: From the Farm to You
at University of Leeds
The opportunities and challenges inherent in the modern food supply chain – from farm to fork
The importance of food processing and novel food processing techniques, such as 3D printing
How food molecules perform different important functions in your body
How new food products are developed and optimised to appeal to the target consumer base
Food Science and Nutrition: From the Farm to You at University of Leeds Faculty details
Food Science and Nutrition: From the Farm to You
at University of Leeds
Mathew Francis
I am a Teaching Fellow in Food Science researching new methods of acoustic characterisation
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Food Science and Nutrition: From the Farm to You at University of Leeds Contact Information
Food Science and Nutrition: From the Farm to You
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