The Food System: Environment, Health, and Ethics offered by Harvard University
- Private University
3 Campuses- Estd. 1636
The Food System: Environment, Health, and Ethics at Harvard University Overview
The Food System: Environment, Health, and Ethics
at Harvard University
This course covers three topics: the environmental, health and ethicals costs of animal agriculture; lack of attention on these costs in policy; and the vast array of actors who are part of the food systems shift
Total fee | ₹2,040 |
Mode of learning | Online |
Difficulty level | Intermediate |
Official Website | Go to Website  |
Course Level | UG Certificate |
The Food System: Environment, Health, and Ethics at Harvard University Highlights
The Food System: Environment, Health, and Ethics
at Harvard University
- Earn a certificate from Harvard University
- Topics covered: Environmental Science
The Food System: Environment, Health, and Ethics at Harvard University Course details
The Food System: Environment, Health, and Ethics
at Harvard University
More about this course
- In the first, students learn about the environmental, health, and ethical costs of animal agriculture (with a global focus though the United States is highlighted)
- Topics include: animal agriculture's impact on climate change, as well as other less well known planetary boundaries like biodiversity loss, nitrogen/phosphorus cycles, water use, and land use; animal agriculture's impact on health, including both communicable and non-communicable diseases; animal agriculture's ethical costs, with a focus on marginalized black and brown populations who disproportionately bear these costs
- In the second unit, we turn our attention to the lack of attention on these costs in policy, with a focus on the United States
- Here, the topics include: subsidies (highlighting the lack of public investment in alternative proteins, in contrast to the approach taken by other countries like Singapore, Israel, and China); regulation (explaining how factory farms are virtually unregulated due to exemptions and lack of willingness in the US); legislation or proposed legislation (including the Green New Deal, the Biden Plan, and the Paris Agreement)
- In the third unit, we showcase the vast array of actors who are part of the food systems shift
- The course aims to show students that they have opportunities to be part of the change by connecting them with other actors in the space including policymakers and staff, industry leaders in the plant-based sector, health professionals, academics, and advocates and activists
The Food System: Environment, Health, and Ethics at Harvard University Curriculum
The Food System: Environment, Health, and Ethics
at Harvard University
Environmental Science
The Food System: Environment, Health, and Ethics at Harvard University Faculty details
The Food System: Environment, Health, and Ethics
at Harvard University
Sparsha Saha
Designation : Preceptor in Expository Writing, Harvard University
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The Food System: Environment, Health, and Ethics at Harvard University Contact Information
The Food System: Environment, Health, and Ethics
at Harvard University
Address
1350 Massachusetts Ave, Cambridge, Massachusetts 02138, USA
Cambridge ( Massachusetts)
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