Certificate in Food Safety & Quality Management offered by NC State University
- Public University
3 Campuses- Estd. 1887
Certificate in Food Safety & Quality Management at NC State University Overview
Certificate in Food Safety & Quality Management
at NC State University
Equips you with the knowledge and skills to ensure safe and high-quality food production
Duration | 12 months |
Start from | Start Now |
Mode of learning | Online |
Official Website | Go to Website  |
Course Level | UG Certificate |
Certificate in Food Safety & Quality Management at NC State University Highlights
Certificate in Food Safety & Quality Management
at NC State University
- Earn a certificate from NC State University
- Learn from industry experts
Certificate in Food Safety & Quality Management at NC State University Course details
Certificate in Food Safety & Quality Management
at NC State University
Skills you will learn
Who should do this course?
- For individuals who want to enhance their knowledge & skills in the field
What are the course deliverables?
- Enhance consumer protection by minimizing the risk of foodborne illness
- Improve operational efficiency and reduce costs through effective quality management
- Gain a competitive edge in the food industry by demonstrating a commitment to food safety and quality
- Prepare you for employment opportunities in food safety and quality control roles
More about this course
- The Undergraduate Certificate in Food Safety & Quality Management provides foundational skills and knowledge about food safety, quality control and operations management concepts essential to career advancement related to the food manufacturing supply chain
Certificate in Food Safety & Quality Management at NC State University Curriculum
Certificate in Food Safety & Quality Management
at NC State University
Required Courses
FS 250 - Basics of Food Safety & Quality
FS 435 - Food Safety Management Systems
FS 416 - Quality Control in Food and Bioprocessing
Elective Course
BUS 370 - Operations and Supply Chain Management
ENT 207 - Insects and Human Disease
FM 480 - Feed Quality Assurance & Formulation
FS 421 - Food Preservation
HS 462 - Postharvest Physiology
ISE 352 - Fundamentals of Human-Machine Systems Design
PO 425 - Feed Manufacturing Technology
PSY 307 - Industrial and Organizational Psychology
Certificate in Food Safety & Quality Management at NC State University Entry Requirements
Certificate in Food Safety & Quality Management
at NC State University
Eligibility criteria
- Education: High school from recognised board
Conditional Offer
- Not mentioned
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Certificate in Food Safety & Quality Management at NC State University Contact Information
Certificate in Food Safety & Quality Management
at NC State University