Associate in Arts, Emphasis in Nutritional Science at Rio Overview
Duration | 24 months |
Start from | Start Now |
Total fee | ₹18.50 Lakh |
Mode of learning | Online |
Official Website | Go to Website |
Course Level | UG Degree |
Associate in Arts, Emphasis in Nutritional Science at Rio Highlights
- Earn a degree after completion of the course
- Financial aid facility available
Associate in Arts, Emphasis in Nutritional Science at Rio Course details
- High School Graduates
- Future Nutritionists and Dietitians
- Health and Wellness Enthusiasts
- Healthcare Professionals
- Understand the role of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) in human health and metabolism
- Explore the physiological processes involved in digestion, absorption, and metabolism of nutrients in the body
- Examine the principles of nutritional biochemistry, including nutrient interactions, metabolic pathways, and nutrient utilization in cellular processes
- Learn about dietary guidelines and recommendations for different population groups, including children, adults, athletes, and individuals with specific health conditions
- Investigate the impact of nutrition on various aspects of human health, including growth and development, immune function, energy metabolism, and chronic disease risk
- Analyze the cultural, social, economic, and environmental factors that influence dietary behaviors and food choices
- This course offers students a comprehensive understanding of the principles of nutrition, human physiology, and dietary health
- In this course students will learn about the cultural, social, and environmental factors that influence dietary choices and nutritional behaviors
- This course prepares students for further study in nutritional science, dietetics, public health, or related fields at the bachelor's level or for entry-level positions in nutrition-related industries, healthcare settings, community organizations, or food service establishments
Associate in Arts, Emphasis in Nutritional Science at Rio Curriculum
Communicate effectively orally and in writing, utilizing the vocabulary of nutritional sciences
Connect knowledge from the physical, biological, agricultural, and environmental sciences to the science of food and nutrition in health and disease processes
Apply food safety and food science principles in general practice
Evaluate socially and culturally appropriate strategies in order to respect nutritional and agricultural diverse cultures and values
Describe and demonstrate the governance and ethics principles of food, nutrition, dietetics and health professionals
Locate and evaluate nutrition literature using various technologies
Evaluate food systems and nutrition information based on scientific evidence.