IIM Ahmedabad
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Discontinued (Aug 2024)- Restaurant Design and Management (Online) 
offered by IIM Ahmedabad

  • Public/Government Institute
  • Estd. 1961

Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 
Overview

Learn everything you need to know about menu pricing decisions & break-even analysis and give a boost to your professional career

Duration

9 days

Total fee

96,000

Mode of learning

Online

Schedule type

Self paced

Credential

Certificate

Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 
Highlights

  • Learn from IIMA faculty with deep research and teaching expertise
  • Interactions with young and successful entrepreneurs
  • Learn through case sessions, lectures, exercises and presentations
Details Icon

Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 
Course details

Who should do this course?
  • For Restaurateurs (fine dining, casual dining, fast food)
  • For CEOs of restaurant chains
  • For Restaurant technology developers and experts
  • For Restaurant Consultants
  • For Kitchen Consultants
  • For Restaurant Architects
What are the course deliverables?
  • Menu pricing decisions
  • Relevant cost analysis to maximise capacity utilisation
  • Process and capacity analysis and restaurant system dynamics
  • Break-even analysis
  • Managing perishable inventory
  • Role of ICT in restaurant management
  • Business models, opportunity recognition, planning a market entry, and competitive dynamics.
  • Restaurant business valuation
  • Cloud kitchen strategy and operations
  • Experience design, innovation, and agile thinking
More about this course
  • This programme aims to skill the participants in four primary areas: design and managing performance of restaurant operations, managing restaurant revenues and menu pricing, design thinking for nurturing innovation and integrated user experiences in restaurants, and strategies for a successful restaurateur
  • The market value of the Indian restaurants and food service industry, including both organised and unorganised segments, was about four trillion Indian rupees as of fiscal year 2020 (Statistica, 2021)
  • Today, common business challenges across all restaurant formats include managing several cost items such as high costs of food wastage, high operational costs, high rental costs, and high costs to hire and retain staff

Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 
Curriculum

Master effective skills for restaurant design and operations management

Learn to identify and apply restaurant management technologies

Efficiently set up processes for start-ups in restaurant space and drive innovation

Evaluate and address the pricing and costing complexities in restaurants

Build on agile methods for designing and managing restaurants post pandemic

Faculty Icon

Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 
Faculty details

Prof. Amit Karna
Amit Karna is a Professor of Strategy at the Indian Institute of Management Ahmedabad (IIMA). Currently, he also serves as Chair of Placements committee at IIMA. Karna's interests lie in the areas of strategic management, technology and innovation, and entrepreneurship. Karna is the faculty co-chair of Creative and Cultural Businesses Programme and offers executive programmes on innovation and corporate strategy topics.

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Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 

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Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 
 
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Discontinued (Aug 2024)- Restaurant Design and Management (Online)
 at 
IIM Ahmedabad 
Contact Information

Address

Indian Institute of Management,
Sargam Marg, Vastrapur

Ahmedabad ( Gujarat)

Phone
07926308357

(For general query)

07971523456

(For admission query)

Email
cao@iima.ac.in

(For general query)

admission@iima.ac.in

(For admission query)

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