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Jamia Hamdard University - Extension Center
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Diploma in Bakery and Confectionery Technology (DBCT) 
offered by Jamia Hamdard University - Extension Center

    Diploma in Bakery and Confectionery Technology (DBCT)
     at 
    Jamia Hamdard University - Extension Center 
    Overview

    Equips you with the skills and knowledge to excel in the baking and confectionery industry

    Duration

    12 months

    Start from

    		Start Now

    Total fee

    ₹12,500

    Mode of learning

    		Online

    Official Website

    		Go to Website External Link Icon

    Credential

    Certificate

    Diploma in Bakery and Confectionery Technology (DBCT)
     at 
    Jamia Hamdard University - Extension Center 
    Highlights

    • Earn a diploma from Jamia Hamdard University
    • Fee payment can be done in instalments
    • Learn from industry experts
    Details Icon

    Diploma in Bakery and Confectionery Technology (DBCT)
     at 
    Jamia Hamdard University - Extension Center 
    Course details

    Skills you will learn
    Quality control
    Who should do this course?
    • For individuals who want to enhance their knowledge & skills in the field
    What are the course deliverables?
    • Learn quality control procedures to ensure consistency and maintain high standards in your baked goods
    • Learn the art of cake making, from selecting ingredients and mastering different cake batters to creating decorative finishes with icings, fondants, and creative sugar work
    • Develop skills in producing a variety of confectionery items like chocolates, candies, cookies, and other sweet treats
    • Gain a thorough understanding of the properties and functionalities of various baking and confectionery ingredients, including flours, sugars, fats, leavening agents, and flavorings
    • Develop a foundational knowledge of the scientific principles behind baking processes, such as the role of gluten development, sugar crystallization, and the impact of temperature and humidity
    Read more
    More about this course
    • The Study Program aim to provide contemporary education and training to meet the challenges of the evolving global scenario and changing environment in business administration
    • The course aimed to develop an understanding of technology and skill in process and equipment handling for the development of bakery and confectionary product

    Diploma in Bakery and Confectionery Technology (DBCT)
     at 
    Jamia Hamdard University - Extension Center 
    Curriculum

    Semester 1

    Introduction to Bakery and Confectionery Technology

    Technology of Bakery Products

    Practical I- Technology of Soft wheat Products

    Practical II- Technology of Hard Wheat Products

    Semester 2

    Dough Rheology and Chemistry

    Technology of Confectionery Products

    Practical III- Technology of Confectionery Products

    Minor Project

    Diploma in Bakery and Confectionery Technology (DBCT)
     at 
    Jamia Hamdard University - Extension Center 
    Entry Requirements

    Eligibility criteriaUp Arrow Icon

    Diploma in Bakery and Confectionery Technology (DBCT)
     at 
    Jamia Hamdard University - Extension Center 
    Admission Process

      Important Dates

      Sep 18, 2024
      Course Commencement Date

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      Diploma in Bakery and Confectionery Technology (DBCT)
       at 
      Jamia Hamdard University - Extension Center 

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      Diploma in Bakery and Confectionery Technology (DBCT)
       at 
      Jamia Hamdard University - Extension Center 
      Contact Information

      Address

      11, First Floor ,opp Metro Pillar No 118
      Landmark: Opp. Shanti Mukund Hospital
      Delhi

      Phone
      01145210022
      Email
      info@neevedu.com
      Go to College Website ->