Diploma in Dairy, Food Process and Product Technology
- Offered byAlison
Diploma in Dairy, Food Process and Product Technology at Alison Overview
Duration | 10 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
Diploma in Dairy, Food Process and Product Technology at Alison Highlights
- Earn a diploma of completion from Alison
Diploma in Dairy, Food Process and Product Technology at Alison Course details
- Explain the basic principles and methods of food processing and preservation
- Analyze several application techniques including application of heat, removal cold, dehydration and physical method
- List the types of additives including natural, man made and artificial additives
- Define food quality and the factors for determining the quality of food
- State the purpose of creating a regulatory body such as the food safety and standards authority of India
- Describe the industrialization of agricultural production and increase in the number of food service establishment
- Explain whey proteins and how they have secondary, tertiary and quaternary structure
- Explain how the rate of microbial growth is largely dependent on storage temperature
- This free online course on dairy, food process and product technology will be of great help to students who are interested in becoming food scientists and technologists
- The course explains in great detail the basic principles and methods of food processing and preservation
- This course begins by explaining the importance of food and how it is vital for the day to day activities of humans
- The course describes the objectives of food scientists and technologists regarding processing of foods
- You will learn about various preservation techniques that are still very much relevant in the food industry
- You will learn about food additives, how they are very useful in maintaining nutritional quality of food and how they enhance stability by reducing wastage
Diploma in Dairy, Food Process and Product Technology at Alison Curriculum
Introduction To Dairy, Food Process And Product Technology
Introduction To Diary, Food Processing And Product Technology - Learning Outcomes
What Is Food And Nutrients
Nutritional Value Of Nutrients
Best Way Of Storage Of Food Materials
Preservation Techniques
Introduction To Dairy, Food Processing And Product Technology - Lesson Summary
Quality Of Food
Quality Of Food - Learning Outcomes
Temperature Quotient And Its Impact
Food Additives
Quality Of Food I
Quality Of Food II
Quality Of Food - Lesson Summary
Food Laws And Standards
Food Laws And Standards - Learning Outcomes
Emerging Technologies I
Emerging Technologies II
Food Laws - Why?
Food Laws Of India
Standards In India
Hygiene And Other Controls In India
Food Laws And Standards - Lesson Summary
Introduction To Milk
Milk - Learning Outcomes
Physico - Chemical Properties Of Milk
Milk - What Is It?
Milk - How It Looks?
Milk - Constituents
Constituents Of Milk
Milk - Lesson Summary
Milk And Protein
Milk And Protein - Learning Outcomes
Milk Fat - Part I
Milk Fat - Part II
Milk Fat - Part III
Milk Fat - Part IV
Protein I
Protein II
Milk And Protein - Lesson Summary
Diploma In Dairy, Food Process And Product Technology - First Assessment
Dairy, Food Process And Product Technology - First Assessment
Amino Acids & Milk Protein
Amino Acids And Milk Protein - Learning Outcomes
Amino Acids I
Amino Acids II
Milk Protein
Casein Micelle
Amino Acids And Milk Protein - Lesson Summary
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