Diploma in Food Safety
5.0 /5- Offered byAlison
Diploma in Food Safety at Alison Overview
Duration | 20 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
Diploma in Food Safety at Alison Highlights
- Earn a diploma of completion from Alison
Diploma in Food Safety at Alison Course details
- Manage systems for good personal hygiene
- Control food allergens and food hazards within the business
- Maintain an effective incident management system
- Explain the characteristics of poorly constructed water wells
- Design and operate a system to minimize the risk of pest-infestation in both product and facility
- Follow safe practices in food preparation areas to avoid accidents
- Understand the role and influence the manager has on the rest of the food safety operation team
- This free online food safety course will teach you proper food handling practices that will protect your food-service operation
- This course will ensure when working with food, you are able to prevent foodborne illness, contamination, allergic reactions and the spread of disease
- This course will first introduce you to the principles behind good personal hygiene and its management
- The course will also cover the subject of pest control and product contamination control where you will learn corrective actions that need to be taken to minimize the risk of pest infestation
- The course is specifically designed for aspiring food safety managers working in food processing plants, restaurants, and any food service operation, and aims to make learning about this important subject as clear as possible
Diploma in Food Safety at Alison Curriculum
Introduction to Personal Hygiene and Water Quality
Introduction to Personal Hygiene and Water Quality - Learning Outcomes
Personal Hygiene - Part 1
Personal Hygiene - Part 2
Personal Hygiene - Part 3
Water Quality - Part 1
Water Quality - Part 2
Introduction to Personal Hygiene and Water Quality - Lesson Summary
Introduction to Control Measures
Introduction to Control Measures - Learning Outcomes
Pest Control - Part 1
Pest Control - Part 2
Product Contamination Control - Part 1
Product Contamination Control - Part 2
Product Contamination Control - Part 3
Introduction to Control Measures - Lesson Summary
Control of Food Hazards and Incident Management
Control of Food Hazards and Incident Management - Learning Outcomes
Control of Food Hazards: General and Specific - Part 1
Control of Food Hazards: General and Specific - Part 2
Control of Food Hazards: Allergens
Incident Management - Part 1
Incident Management - Part 2
Control of Food Hazards and Incident Management - Lesson Summary
Diploma in Food Safety - First Assessment
Diploma in Food Safety - First Assessment
Personal Cleanliness and Health in the Food Service Industry
Personal Cleanliness and Health in the Food Service Industry - Learning Outcomes
Introduction to Personal Cleanliness
Hotel Cleanliness
Guidelines for Manual Cleaning
Personal Cleanliness and Health in the Food Service Industry - Lesson Summary
Sanitary Food Handling in the Food Service Industry
Sanitary Food Handling in the Food Service Industry - Learning Outcomes
Purchasing and Receiving Foods
Storing and Preparing Foods
Sanitation Procedures
Sanitary Food Handling in the Food Service Industry - Lesson Summary
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