Diploma in Hospitality Management - Revised 2017
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Diploma in Hospitality Management - Revised 2017 at Alison Overview
Duration | 10 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
Diploma in Hospitality Management - Revised 2017 at Alison Highlights
- Earn a diploma of completion from Alison
Diploma in Hospitality Management - Revised 2017 at Alison Course details
- Explain the characteristics of the hospitality industry
- Define the classification of hotel departments
- Define the food and beverage departments of a hotel
- Describe the different market segments and customer types
- Explain the classification of the different modes of operation
- State the objectives of a menu
- Illustrate what is meant by kitchen layout and design
- Explain proper food handling priorities
- Describe the food preparation procedures
- List the different types of restaurant workforce injuries and accidents
- Explain health and safety procedures as applied to the hospitality sector
- The course Diploma in Hospitality Management teaches you about the key skills required to work in hospitality management, and you will learn about the functions of different hotel departments
- The course begins by introducing you to the nature of hospitality, such as the relationship between the hospitality sector and tourism, the various types of accommodation and the different types of hotel guests and meeting their requests
- Next, the course teaches you about hotel management and the organization of hotel departments, their functions and the roles involved
- The course also covers food and beverage services and their relationship to other hotel departments
- You will learn about restaurant operations planning, the organization of the kitchen, menu objectives and planning, table setting and restaurant design and layout
- Finally, you will learn about the food handling process, including topics like food safety, food contamination, and personal hygiene for catering practitioners
Diploma in Hospitality Management - Revised 2017 at Alison Curriculum
Characteristics Of The Hospitality Industry
Learning Outcomes
Characteristics Of The Hospitality Industry
Career Prospects In The Hospitality Industry
The Accommodation Sector
Lesson Summary
Introduction To The Accommodation Sector
Learning Outcomes
The Accommodation Product - Part 1
The Accommodation Product - Part 2
Guest Types And Related Services
Lesson Summary
Introduction To Hotel Management
Learning Outcomes
Introduction To Hotel Operations
Organization And Function Of Hotel Departments
Lesson Summary
Hotel Front Office Operations
Learning Outcomes
Front Office Department
Front Office Relationship To Other Departments
Lesson Summary
Hotel Housekeeping Department
Learning Outcomes
Housekeeping Department
Housekeeping And Other Departments
Lesson Summary
Diploma In Hospitality Management - First Assessment
Diploma In Hospitality Management - First Assessment
Introduction To The Food And Beverage Sector
Learning Outcomes
Introduction To The Food And Beverage Sector
Restaurant Organizaion And Duties Of Key Positions
Lesson Summary
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