Food Preservation Technology
5.0 /5- Offered bySwayam
Food Preservation Technology at Swayam Overview
Food Preservation Technology
at Swayam
Gain a comprehensive overview of health and fitness
Duration | 12 weeks |
Mode of learning | Online |
Credential | Certificate |
Food Preservation Technology at Swayam Highlights
Food Preservation Technology
at Swayam
- Earn a certificate of completion
Food Preservation Technology at Swayam Course details
Food Preservation Technology
at Swayam
More about this course
- The course has wide applications in Food industry (Chocolate, Bread and Biscuits, Jams, and all other ready to eat packed foods and beverages), Dairy industry (For preservation of Milk and Milk products like Flavoured milk, cheese, etc.,) Pharmaceutical industry (As a part of Nutraceuticals many pharma industry expect students to have the knowledge of Food preservation techniques)
Food Preservation Technology at Swayam Curriculum
Food Preservation Technology
at Swayam
Basic Principle of Food Preservation
Modern Technologies in Food Preservation
Fruits – Classification and Composition
Jams, Jellies and Marmalades
Refrigeration and Freezing – Pressure Enthalpy and freezing methods (Part 2)
Fish Curing and Smoking
Laminar Air Flow (LAF) Cabinet
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Food Preservation Technology
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