University of California, Davis - Introduction to Sensory Science
- Offered byCoursera
Introduction to Sensory Science at Coursera Overview
Duration | 8 hours |
Total fee | Free |
Mode of learning | Online |
Difficulty level | Beginner |
Official Website | Explore Free Course  |
Credential | Certificate |
Introduction to Sensory Science at Coursera Highlights
- Flexible deadlines Reset deadlines in accordance to your schedule.
- Shareable Certificate Earn a Certificate upon completion
- 100% online Start instantly and learn at your own schedule.
- Coursera Labs Includes hands on learning projects. Learn more about Coursera Labs External Link
- Beginner Level
- Approx. 8 hours to complete
- English Subtitles: English
Introduction to Sensory Science at Coursera Course details
- Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing. We will also explore the roles of sensory evaluation in relation to the human instrument, marketing, product development, and quality assurance. Whether you are interested in better understanding your favorite foods or looking to expand your knowledge of the sensory sciences, this course is an excellent place to start.
Introduction to Sensory Science at Coursera Curriculum
Introduction to Sensory Science
Course Introduction
Module Introduction
What are the Sensory Sciences: A Historical Presentation
What are the Sensory Sciences: Sensory Evaluation Definition
What are the Sensory Sciences: The Senses
What are the Sensory Sciences: Academic Disciplines Involved in Sensory Science
What are the Sensory Sciences: Classification of Test Methods
A Note from UC Davis
Evolution of the Sensory Sciences
A Personal History of Sensory Science
Module 1 Quiz
Basic Sensory Research
Module Introduction
Basic Sensory Research: Medical Sciences
Basic Sensory Research: Communication and Information Processing Industries
Basic Sensory Research: Transduction
Basic Sensory Research: Nutrition
Module 2 Quiz
Roles of Sensory Evaluation
Module Introduction
Roles of Sensory Evaluation: Introduction
Roles of Sensory Evaluation: The Human Instrument
Roles of Sensory Evaluation: Grading
Roles of Sensory Evaluation: Quality Assurance
Module 3 Quiz
Roles of Sensory Evaluation, Part 2
Module Introduction
Roles of Sensory Evaluation: Correlation of Sensory and Chemical/Physical Properties
Roles of Sensory Evaluation: Product Development and Marketing
Roles of Sensory Evaluation: Non-food Products
Course Summary
(Optional) Podcast: A Conversation with Dr. Herbert Stone
Example Food: What are its Sensory Properties and Why it that Important?
Evolution of the Sensory Science Disciplines
Module 4 Quiz
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