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Nutrition Education for the Consumer Specialization 

  • Offered byCoursera

Nutrition Education for the Consumer Specialization
 at 
Coursera 
Overview

Break Down the Science of Daily Nutrition. Make healthier nutrition decisions faced every day using evidence-based science.

Duration

2 months

Total fee

Free

Mode of learning

Online

Official Website

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Credential

Certificate

Nutrition Education for the Consumer Specialization
 at 
Coursera 
Highlights

  • Earn a Certificate upon completion
    Skills -Healthy Eating,Diet Types,Recommended Dietary Allowances (RDA),Weight Management,Food Portioning and Control,Nutrition Trends,Diet Psychology and Adherence,Nutrition Coaching,Nutrition Science,Plant-Based Diets,Energy Balance,Supplement Science
Details Icon

Nutrition Education for the Consumer Specialization
 at 
Coursera 
Course details

More about this course
  • Understanding how to eat healthy can be daunting, especially when presented with unfamiliar science. Learn and apply everyday nutrition concepts to your lifestyle to get the most out of what you eat. Take time in understanding how to appropriately read food labels, enhance your diet and exercise with the right supplements, or break through misconceptions about nutrition fads. With the NASM Nutrition Education for the Consumer, you will learn the truth that evidence leads us to when developing healthy habits built upon accurate nutrition information. Apply these nutrition principles to your own lifestyle or help others around you understand a bit more about how they can begin to build a healthier lifestyle too.
  • Applied Learning Project
  • Learners will have the knowledge and skills required to make healthier nutrition decisions including plant-based diets, supplementation basics, understanding food labels, trending nutrition topics, as well as navigating different dietary interventions.
Read more

Nutrition Education for the Consumer Specialization
 at 
Coursera 
Curriculum

Plant-Based Diets

Making Sense of Supplements

Understanding Food Labels and Portion Sizes

Nutrition Hot Topics and Controversies

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Nutrition Education for the Consumer Specialization
 at 
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