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IIT Kharagpur - Organic Farming for Sustainable Agricultural Production 

  • Offered byNPTEL

Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 
Overview

Design resource efficient farming system for small and marginal farmers for improving their economy

Duration

8 weeks

Total fee

Free

Mode of learning

Online

Official Website

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Credential

Certificate

Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 
Highlights

  • Earn a certificate after successful completion of the program from NPTEL and IIT Kharagpur
  • This is an AICTE approved FDP course
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Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 
Course details

Skills you will learn
More about this course
  • Organic farming is an integrated system of agricultural production based on ecological principles, promotion of biodiversity, biological cycles and organic matter recycling to maintain and improve soil fertility and environmental sustainability
  • The regulations for organic crop cultivation prohibit the use of chemo-synthetic pesticides, mineral fertilizers, growth promoters and Genetically Modified Organism Indiscriminate use of these chemicals in conventional farming poses a serious threat to the quality of produce as well as the environment
  • Concern about food safety and security and environmental sustainability is increasing among scientist, administrator and environmentalist
  • In view of this, the course is designed to train students on organic farming practices, quality analysis of the products, environmental impact assessment, health benefit of the organic food etc
Read more

Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 
Curriculum

Week 1 : Organic Farming: Concepts and principles of organic farming

Week 2 : Key indicators of sustainable agriculture, organic farming and climate change

Week 3 : Input management; compost production, vermicomposting, Compost quality, Compost utilization and marketing

Week 4 : Organic crop management: field crops, horticulture and plantation crops

Week 5 : Plant protection measures, biopesticides, natural predators, cultural practice

Week 6 : Rotation design for organic system, Transition to organic agriculture, farming system

Week 7 : Quality analysis of organic foods, Antioxidants and their natural source, organic food and human health

Week 8 : Standards of organic food and marketing

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Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 
Faculty details

Prof. Dillip Kumar Swain
Dr. Dillip Kumar Swain is involved in teaching and research activities of the Institute, since his joining in the year 2006. Dr. Swain completed his Doctoral Degree from Indian Institute of Technology Kharagpur, India, which received the Fertilizer Association of India Silver Jubilee Award in 2003 for the outstanding doctoral research in Fertilizer Usage. Before joining this Institute, Dr. Swain worked as Post-Doctoral Fellow at the United Nations University, Tokyo, Japan, availing Japan Society for the Promotion Science Fellowship.

Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 
Entry Requirements

Eligibility criteriaUp Arrow Icon
Conditional OfferUp Arrow Icon
  • Not mentioned

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Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 
Students Ratings & Reviews

5/5
Verified Icon2 Ratings
S
Samruddhi
Organic Farming for Sustainable Agricultural Production
Offered by NPTEL
5
Learning Experience: Content was about agriculture methods and the experience was good and the mode of learning was on-line
Faculty: Faculty was good and lectures were also good There were assignments for every week which consisted of mcqs
Course Support: Not yet any
Reviewed on 20 Jul 2022Read More
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P
Priyanka Borah
Organic Farming for Sustainable Agricultural Production
Offered by NPTEL
5
Other: The course was 8 weeks long and there were weekly assignments which benefited me a lot. The videos and learning materials were also helpful in my exams.
Reviewed on 4 Jul 2021Read More
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Organic Farming for Sustainable Agricultural Production
 at 
NPTEL 

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