Stanford University - Stanford Introduction to Food and Health
4.7 /5- Offered byCoursera
Stanford Introduction to Food and Health at Coursera Overview
Stanford Introduction to Food and Health
at Coursera
Duration | 4 hours |
Start from | Start Now |
Total fee | Free |
Mode of learning | Online |
Difficulty level | Beginner |
Official Website | Explore Free Course  |
Credential | Certificate |
Future job roles | GIT |
Stanford Introduction to Food and Health at Coursera Highlights
Stanford Introduction to Food and Health
at Coursera
- Offered by Stanford University
- Requires effort of 1 hour per week
- 34% got a tangible career benefit from this course
- 12% got a pay increase or promotion
Read more
Stanford Introduction to Food and Health at Coursera Course details
Stanford Introduction to Food and Health
at Coursera
What are the course deliverables?
- In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.
More about this course
- Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease
Stanford Introduction to Food and Health at Coursera Curriculum
Stanford Introduction to Food and Health
at Coursera
Background on Food & Nutrients
Contemporary Trends in Eating
Future Directions in Health - Part I
Future Directions in Health - Part 2
Cooking Workshop
Recommended Optional Resources
Stanford Introduction to Food and Health at Coursera Admission Process
Stanford Introduction to Food and Health
at Coursera
Important Dates
May 25, 2024
Course Commencement Date
Other courses offered by Coursera
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3 months
Beginner
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S
Sarvesh Joshi
Stanford Introduction to Food and Health
Offered by Coursera
5
Other: The course was designed in a way that it helped me to learn the fundamentals of nutrition in a very simple manner. It covered various topics of nutrition which can be easily applied to one\'s life for improving health and longevity.
Reviewed on 30 May 2021Read More
S
SHEETAL ADBHAI
Stanford Introduction to Food and Health
Offered by Coursera
4
Other: One of the best experience I got in online learning. The way the presentation was shown was very understandable and enjoyable. Language was very easy to understand and also the note taking system was attractive. A very big thumbs up from me.
Reviewed on 13 Oct 2020Read More
View All 2 Reviews
Stanford Introduction to Food and Health
at Coursera
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Stanford Introduction to Food and Health