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Engaging with Controversies in the Food System 

  • Offered byFutureLearn

Engaging with Controversies in the Food System
 at 
FutureLearn 
Overview

Duration

3 weeks

Total fee

8,364

Mode of learning

Online

Official Website

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Credential

Certificate

Engaging with Controversies in the Food System
 at 
FutureLearn 
Highlights

  • Duration 3 weeks
  • Weekly study 3 hours
  • 100% online Try this course for free
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Engaging with Controversies in the Food System
 at 
FutureLearn 
Course details

More about this course
  • Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and social media.
  • On this course, you'll access leading research and expert insights to make sense of some of the most common food controversies - alternative proteins, palm oil, and probiotics.
  • You'll understand the viewpoints of stakeholders and reflect on your own food preferences. By improving your knowledge of these food debates, you'll build the confidence to make more informed decisions about food.

Engaging with Controversies in the Food System
 at 
FutureLearn 
Curriculum

Alternative proteins

Welcome to the course

Introducing alternative proteins

Stakeholder perspectives

Analyse & Reflect

Palm oil

Welcome

Introducing palm oil

Stakeholder perspectives

Analyse and reflect

Probiotics

Welcome

Introducing probiotics

Stakeholder perspectives

Analyse and reflect

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Engaging with Controversies in the Food System
 at 
FutureLearn 

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