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Farm to Fork: Sustainable Food Production in a Changing Environment 

  • Offered byFutureLearn

Farm to Fork: Sustainable Food Production in a Changing Environment
 at 
FutureLearn 
Overview

Duration

4 weeks

Total fee

11,044

Mode of learning

Online

Official Website

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Credential

Certificate

Farm to Fork: Sustainable Food Production in a Changing Environment
 at 
FutureLearn 
Highlights

  • Duration 4 weeks
  • Weekly study 3 hours
  • 100% online Learn at your own pace
Details Icon

Farm to Fork: Sustainable Food Production in a Changing Environment
 at 
FutureLearn 
Course details

Skills you will learn
More about this course
  • How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build a sustainable food industry?
  • Get answers to these questions and more with this course that explores food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.

Farm to Fork: Sustainable Food Production in a Changing Environment
 at 
FutureLearn 
Curriculum

Water, Soil and Plant Health

Welcome to the Course

Soil Health

Water Health

Plant Health

Summary

Animal Health and Welfare

Welcome to Week 2

Animal Feed

Prevention and Biosecurity

Animal Welfare

Summary

Food Safety and Human Health

Welcome to Week 3

Control of Contaminants and Drug Residues in Food

Ensuring Pathogen Free Food

Monitoring

Summary

Climate Change and Food Security

Welcome to Week 4

Climate Change

Climate Change and Soil Health

Climate Change and Water Health

Climate Change and Plant Health

Climate Change and Animal Health

Summary

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Farm to Fork: Sustainable Food Production in a Changing Environment
 at 
FutureLearn 

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