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Hotel Management - Food & Beverage and General Cost Control 

  • Offered byUDEMY

Hotel Management - Food & Beverage and General Cost Control
 at 
UDEMY 
Overview

Learn Cost Control processes, Cost Auditing and checking process, butcher / yield test, menu engineering, bar spot checks

Duration

2 hours

Total fee

389

Mode of learning

Online

Credential

Certificate

Hotel Management - Food & Beverage and General Cost Control
 at 
UDEMY 
Highlights

  • Earn a certificate of completion from Udemy
  • Learn from 11 downloadable resources and 2 articles
  • Get full lifetime access of the course material
  • Comes with 30 days money back guarantee
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Details Icon

Hotel Management - Food & Beverage and General Cost Control
 at 
UDEMY 
Course details

Skills you will learn
Who should do this course?
  • For Hotel Cost controllers
  • For Hotel Operations Managers
  • For Food and Beverage department executives
  • For Hotel Finance Staff
  • For Hotel Owners
What are the course deliverables?
  • Hotel management - Cost Control process
  • How to setup par
  • Purchasing controls
  • Various spot check and analytical checks to identify problems
  • Control control reporting
  • Potential cost control reports
More about this course
  • In Hospitality management, F&B and other general Cost are second largest cost in hospitality apart from labour cost
  • In this hotel management cost control course you will learn the fundamental processes by which these cost can be controlled
  • We will learn various: PAR Setting process for general inventory, how to Calculate kitchen food orders, butcher Test / Yield Tests, bar Spot Checks, various other control aspects related to hotel cost controls

Hotel Management - Food & Beverage and General Cost Control
 at 
UDEMY 
Curriculum

Introduction and Fundamentals

Introduction and Fundamentals terms

Fundamental terms - Perishable / Non Perishable cost, Inventory Terms

Qualities of Good Cost Controller

All Downloadable Resources

Cost Control Process

Cost Control Process and Controls related to Purchasing

How to estimate Kitchen food Order Process Simplified

How to Setup Store PAR for to identify re-order levels

Basic Receiving Process Controls

Basic Store Process controls

Production Controls and tests

Production Controls

Recipe Card & Controls

Buffet Costing and Menu Pricing

Tests and Check in Cost Control

Butcher test

Bar Spot Checks and Recipe Testing

Production Control Via Menu Engineering

Slow and Non Moving Inventory

Monitoring via reports and Checklist

Daily & Monthly Food Cost Reports

Menu Engineering Reports

Cost Control Checklist

Faculty Icon

Hotel Management - Food & Beverage and General Cost Control
 at 
UDEMY 
Faculty details

Manish Gupta
Designation : Hospitality Finance Expert and Business Strategist Description : PROFILE & STRENGTHS Mr Manish Gupta is an experienced hospitality finance professional, having a blend of financial core expertise with hands-on training in managing hotel operations and business development.Having worked as an Auditor for 7 years, he moved into finance management for brands like Parsvnath Developers and Shangri-La Hotels & Resorts and currently serving as the CFO of HTOO Hospitality.His role is to spread the finance function for the largest hospitality in Myanmar owned and managed by one of the biggest business houses in Myanmar. They have 16 operational and underdevelopment High-end boutique resorts (covering an overall room inventory of 800+ rooms), 2,000 employees. Most of the properties are leaders in their region on trip advisor and won various travel awards over a period of time.He has proven experience in setting up the foundation for sustainable growth (in the form of management information systems, restructuring), ERP implementation, gear towards IPO readiness & IFRS convergence. With such a great skill set, the students can be assured about the quality of training with his expertise.He has been teaching at various institutions in Myanmar such as Swiss Business School, American Hospitality Institute of Myanmar with students ranging from directors to CEO of various companies.ACADEMIC & PROFESSIONAL CREDENTIALS Chartered Accountant - 2005 (Member of the ICAI) form Inst
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Hotel Management - Food & Beverage and General Cost Control
 at 
UDEMY 
Entry Requirements

Eligibility criteriaUp Arrow Icon
Conditional OfferUp Arrow Icon
  • Not mentioned

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Hotel Management - Food & Beverage and General Cost Control
 at 
UDEMY 

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