Food Styling and Presentation Course: Admission 2024, Fees, Syllabus, Entrance Exam, Top Colleges, Career Scope

Updated on Sep 4, 2024 04:06 IST
Akansha Bisht

Akansha BishtContent Writer

Food Styling and Presentation is part of a Chef Training programme. The goal of a food styling and presentation course is to impart to students the skills necessary to display food in a visually appealing way for in-person presentations, videos, or photos.

Culinary Experts, Food Photographers, Chefs, Bloggers, or anybody else looking to improve their ability to display food attractively frequently enrol in this kind of training. Making the food look good is as important as the way it tastes. Therefore, styling and presenting the food are given importance. Food styling and presentation courses are available online and are treated as additional skills that one can acquire to enhance their career in the Hospitality and Travel industry.

Food Styling and Presentation course is also taken by many as a hobby, by someone who runs a restaurant, by a Chef who is looking to learn modern plating techniques, etc. There is no set eligibility for pursuing this course. Food styling and presentation form part of the hospitality and catering course. This course goes by many other names like Garnishing and Paling, Food Styling, Food Presentation, etc.

The average course fee ranges around INR 500 to INR 87,500. Some of the job profiles at which Food and Styling Presentation graduates can work are Food Stylist, Food Photographer, Culinary Content Creator, Menu Consultant, and so on. The average salary of a Food Stylist in India is INR 3 LPA. Interested candidates can continue reading the article to get more Food Styling and Presentation course details.

Links relevant to Food Styling and Presentation Course:

All about Food Photography & Food Writing

Food Styling and Presentation Course Details: Highlights

Food Styling and Presentation courses offer students the necessary knowledge of the Hospitality industry. The students interested in learning the skills of Catering learn about Food Safety and Food Preparation styles.

Candidates can check the table below to learn the main course details about the course:

Particulars Food Styling and Presentation Course Details
Food Styling and Presentation Course Level Undergraduate, Postgraduate, Diploma and Certificate
Food Styling and Presentation Course Duration

UG: 3 Years

PG: 2 Years

Diploma/Certification: 6 Months to 1 Year

Food Styling and Presentation Course Fee INR 500 to INR 87,500
Food Styling and Presentation Course Admission Criteria Merit-Based
Food Styling and Presentation Top Colleges

IHM Delhi, Roots College of Hotel Management and Culinary Arts, Lucknow Institute of Hospitality and Management, etc.

Food Styling and Presentation Job Profiles Food Stylist, Food Photographer, Food Blogger, Menu Consultant, etc.
Food Styling and Presentation Average Salary  INR 3 LPA
Food Styling and Presentation Top Recruiters Taj, Hyatt, Oberoi Hotels and Resorts, Hilton Hotels and Resorts, Ramada, Renaissance, etc.

Note: The information is taken from external sites and may vary.

Food Styling and Presentation course related links:

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Q:   What is Food Styling and Presentation course?

A:

Food styling, plating, and color theory are just a few of the artistic approaches that are taught in a Food Styling and Presentation course to help people enhance the visual appeal of food for different media. In addition to learning how to work with photographers and produce visually appealing food, participants also get knowledge of current trends in the business.

The course prepares students for jobs as culinary artists, food stylists, or professionals in food-related media and marketing. It also places a strong emphasis on ethical and sustainable methods.

Q:   Why is Food Styling and Presentation important?

A:

Food is served with various elements that enhance the physical, structural, textural, and aromatic aspects of the dishes. Therefore, serving, styling and presenting food with the correct elements is important to enhance the dining experience.

In the realm of cooking, food presentation and styling are crucial since they have a big impact on our dining experience. A dish's visual attractiveness goes beyond simple aesthetics; it creates excitement and expectation before it is even tasted. Professionals in the culinary arts showcase their ingenuity and attention to detail through food styling.

Well-presented food appeals to the senses and makes for a memorable dinner, which improves the whole eating experience. Visually arresting presentations are essential to the success of eateries and food enterprises in today's social media-driven culture, drawing patrons through online sharing. 

All About Food Styling and Presentation Course

Anyone hoping to work in the culinary, media, or hospitality sectors might benefit from taking a course in food styling and presentation. It gives them the abilities and information required to produce aesthetically attractive and tasty presentations that satisfy the demands of a visually-driven society.

A food styling and presentation course includes all of the information and abilities needed for anyone hoping to succeed in the media, hospitality, or culinary fields. The course explores the nuances of food styling methods, instructing students on how to showcase food in an aesthetically pleasing manner. 

Links useful for Food Styling and Presentation Course:

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Why Study Food and Styling Presentation Course?

Some of the main reasons why one can pursue Food and Styling Presentation courses are:

  • Food brands, restaurants, and catering services gain from having experts who can improve the way their products are portrayed visually.
  • Opens up several job options in content development, food styling, blogging, and photography.
  • The need for talented food stylists and photographers has grown as a result of social media's popularity and the significance of visually appealing material.
  • Some food stylists might be able to find work in the catering and event planning industries. They may focus on producing aesthetically spectacular presentations for parties, weddings, and other noteworthy events.

Q:   What are the basic rules for a food presentation?

A:

Having well-presented food is essential to a pleasant dining experience. Here are a few rules for presenting food:

  • Balance and Harmony: Try to arrange the colors, textures, and forms on the plate in a way that is both harmonious and balanced. To develop a visually pleasant composition, take into account the visual weight of each element.
  • Plate Dimensions: Select the appropriate plate size that accentuates the hues of the dish. The visual effect can be improved by creating contrast between the meal and the plate.
  • Focal Point: Arrange the major component in a way that makes it the focal point of the plate. This draws the audience in and makes the lecture more engaging.

Q:   How to improve food presentation skills?

A:

It takes effort, imagination, and attention to detail to improve food presentation abilities. This is a continuous process. Here are some useful pointers to improve your ability to offer food:

  • Study Food Photography and Styling: Examine food styling and photography books, websites, and classes. Gaining knowledge about how food appears in various mediums can be rather insightful.
  • Examine Skilled Cooks: To see how experienced chefs present their meals, watch cooking shows, go to culinary festivals, or eat at respectable restaurants. Make a note of their methods and draw inspiration from them.

Food Styling and Presentation Eligibility Criteria

There are no strict eligibility criteria set for Food Styling and Presentation courses. Students from any background in Class 12 can pursue the course.

  • Most of the classes are online and require no educational background. Certain advanced courses may be intended for professionals who want to improve their abilities.
  • It only requires a passion and love for food, cooking and serving. This is a skill that is free to be pursued by anyone.
  • Individuals with a sense of modern trends in food and culinary can learn this skill.
  • Both newcomers with a love for food styling and those with some previous expertise in the culinary or hospitality industries may find the courses helpful. 

Q:   Can I pursue Food Styling and Presentation course after Class 10?

A:

Yes, you can pursue a food styling and presentation course after Class 10. Diploma in Culinary Arts, Diploma in Bakery and Confectionery, Diploma in Food and Beverage Service, etc., are some popular After 10th Diploma options you can go for.

Popular Exams

Following are the top exams for Food Styling & Presentation. Students interested in pursuing a career on Food Styling & Presentation, generally take these important exams.You can also download the exam guide to get more insights.

Jun '24

CT SET 2024 Counselling Start

TENTATIVE

Jun '24

CT SET 2024 Result

TENTATIVE

7 Dec ' 24

SAT Test December Date

26 Nov ' 24

SAT Deadline for Changes, Regular Cancellation, a...

To Be Notified:

NCHMCT JEE 2025 registration

TENTATIVE

To Be Notified:

NCHMCT JEE 2025 Application Correction Window

TENTATIVE

Jul '24

MAKAUT CET Choice Filling/ Counselling

TENTATIVE

12 Jul ' 24

Declaration of MAKAUT CET Results

Food Styling and Presentation Syllabus

The syllabus for Food Styling and Presentation is holistic which makes candidates ready for the industry. The syllabus of this course will differ from college to college. However, some of the common areas that are covered in this course are as follows.

Food Styling and Presentation Subjects Semester I

Introduction to Hospitality Management

Introduction to Food Styling
Basic Culinary Skills Color Theory and Composition
Food Styling and Presentation Subjects Semester II

Advanced Culinary Techniques

Plating Techniques
Digital Imaging and Editing Food Safety in Styling
Food Styling and Presentation Subjects Semester III

Client Collaboration and Communication

Portfolio Development
Business Aspects of Food Styling Guest Lectures and Workshops
Food Styling and Presentation Subjects Semester IV
Capstone Project Networking and Industry Events
Final Presentation and Critique Career Development and Job Search Strategies

Note: The information is taken from external sites and may vary.

Food Styling and Presentation Links you may find useful:

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Q:   Which are the best books on Food Styling and Presentation?

A:

Several excellent books offer valuable insights into the art of food styling and presentation. Here are some highly recommended ones:

Books

Authors

Plate to Pixel: Digital Food Photography & Styling

Helene Dujardin

Food Styling: The Art of Preparing Food for the Camera

Delores Custer

Food Photography: From Snapshots to Great Shots

Nicole S. Young

Food Presentation Secrets: Styling Techniques of Professionals

Cara Hobday

Note: The information is sourced from external sites and may vary.

Q:   What is taught in the Food Styling and Presentation course?

A:

Students get to learn the intricate art of making served food look good, styling tools and techniques, how to serve food of different textures, how to mix and match the flavors while plating, etc. They are taught how to make the food items social media-ready and how to improve the texture of food.

Candidates must have a good sense of taste and flavors. They must be able to pay attention to intricate details. They must have the passion and interest in cooking and serving food to customers. They must have their own sense of style and creativity to make their food appealing.

Food styling and presentation is more of a skill that professionals or candidates can learn for an additional edge in their career. Like chefs with knowledge of food styling and presentation are often given weightage at restaurants. One can become a food stylist and food blogger. 

Best Food Styling and Presentation Colleges in India

Pursuing Food Styling and Presentation courses opens up numerous job opportunities for individuals. The Hospitality and Travel industry gives wide exposure to students. Candidates must make sure they enrol in the best of the institutions to gain exposure. There are only a few Food Styling and Presentation colleges in India. Candidates can see the tale below for more college info:

BestFood Styling and Presentation Colleges Tuition Fee
IHM Pusa INR 87,500
Roots College of Hotel Management and Culinary Arts -
UEI Global Jaipur -
MGM Institute of Hotel Management INR 30,000
UEI Global Faridabad -
Lucknow Institute of Hospitality and Management -
Mata Gujri Mahila Mahavidyalaya INR 500
Madhuban Academy of Hospitality Administration & Research INR 69,500

Note: The information is taken from the official/counselling body and may vary.

70 K

#4 Outlook

#31 The Week

30 K

Q:   Which is the best college for Food Styling and Presentation course?

A:

Food Styling and Presentation colleges are very limited in number, however, top colleges like IHM Pusa, UEI Global, Lucknow Institute of Hospitality and Management, etc., offer UG Diploma and certification courses under this specialization.

Q:   Are there any government food styling & presentation colleges in India?

A:

IHM Pusa is the only government Food Styling & Presentation college in India. It offers Diploma in Food Production course on full-time mode with a duration of 18 months. The course fee ranges around INR 87,500.

Popular Private Food Styling & Presentation Colleges in India

#31 The Week

70 K

#4 Outlook

30 K

Food Styling and Presentation Career Scope: Job Profiles, Salary and Top Recruiters

The need for qualified food stylists is still growing, particularly in light of the growing significance of visual material in the food sector and on social media. You can create a dynamic and fulfilling career as a food stylist by exploring multiple pathways based on your interests and talents. Success in this sector requires networking, developing a solid portfolio, and keeping up with current developments.

Job Profiles after Food Styling and Presentation Course

After completion of the course on food styling and presentation and with experience, one can become a professional food stylist. Or it can help the individual gain an extra skill that helps a lot in their profession. Becoming a food stylist opens up a wide range of job options in sectors where food presentation is important, like several businesses. Click to read Career in Hospitality.

The following are some possible job routes and opportunities for those with food styling expertise:

Job Profile Average Salary
Food Stylist INR 3 LPA - INR 6 LPA
Food Photographer INR 2.5 LPA - INR 5 LPA
Culinary Content Creator/Blogger INR 2 LPA - INR 4 LPA
Social Media Manager for Food Brands INR 3 LPA - INR 6 LPA
Menu Consultant INR 3 LPA - INR 7 LPA
Cookbook Stylist INR 2.5 LPA - INR 5 LPA
Event Catering and Presentation Specialist INR 3 LPA - INR 6 LPA

Note: The information is taken from external sites and may vary.

Top Recruiters for Food Styling and Presentation

Many travel and lifestyle channels as well as top hotel chains recruit professionals who have command over Food Styling and Food Presentation. Some of the top recruiters include:

Top Recruiters for Catering
Hilton Pizza Hut
ITC Hotels Subway
Marriott Hotels Taj Group of Hotels
Oberoi Hotel Renaissance

Note: The information is taken from external sites and may vary.

Q:   What are the types of job roles after Food Styling and Presentation course?

A:

After completing a Food Styling and Presentation course, you can go for job roles such as food presentation, food preparation, food photography, prop selection, menu development, collaboration, trends and research, food safety and hygiene, and more.

Q:   Which is the highest paying job after Food Styling and Presentation course?

A:

The salary package depends on the relevant experience, skillset, geographical location, employer, etc. However, the average salary of a Food Technologist in India is INR 3.8 LPA

Food Styling and Presentation Course FAQs

Candidates can refer to this section for Food Styling and Presentation course FAQs.

Q:   What skills should a Food Stylist possess?

A:

To become a great Food Stylist, possessing specific skills and acquiring the necessary knowledge and training is essential. Culinary education, attention to detail, photography and photo editing skills, food decorating and garnishing, understanding colour theme and aesthetics, imagination and creativity, etc., are some must-have skills a Food Stylist get.

Q:   What are the necessary steps one can take to gain necessary skills and knowledge in Food Styling and Presentation field?

A:

There are various pathways and steps you can take to develop the necessary skills and knowledge in this field. Here is a general outline of the process:

  • Take Up Culinary Studies.
  • Seek opportunities to work in catering businesses, restaurants, or professional kitchens. 
  • Discover the principles of lighting, composition, color theory, and prop use.
  • Make a portfolio that displays your work.
  • Make connections with experts in the culinary and photographic fields.
  • Investigate employment openings or launch your freelance career by networking and advertising your skills.

Popular Food Styling & Presentation UG Courses

Following are the most popular Food Styling & Presentation UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

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