How Food is Made. Understanding Food Processing Technologies
- Offered byFutureLearn
How Food is Made. Understanding Food Processing Technologies at FutureLearn Overview
How Food is Made. Understanding Food Processing Technologies
at FutureLearn
Duration | 4 weeks |
Total fee | ₹11,044 |
Mode of learning | Online |
Official Website | Go to Website  |
Credential | Certificate |
How Food is Made. Understanding Food Processing Technologies at FutureLearn Highlights
How Food is Made. Understanding Food Processing Technologies
at FutureLearn
- Duration 4 weeks
- Weekly study 3 hours
- 100% online Learn at your own pace
How Food is Made. Understanding Food Processing Technologies at FutureLearn Course details
How Food is Made. Understanding Food Processing Technologies
at FutureLearn
Skills you will learn
More about this course
- Food processing isn't a new concept, however, many people might not understand how and why it happens. On this course, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.
- You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon competing this course, you will feel empowered to make more informed decisions about the food you eat.
- (Please note that the term 'food processing' is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers and flavourings. This course focuses on the technologies rather than the formulation.)
How Food is Made. Understanding Food Processing Technologies at FutureLearn Curriculum
How Food is Made. Understanding Food Processing Technologies
at FutureLearn
Why do we process food?
Welcome
What is food processing?
Why do we process food?
Reflections
How do we process food?
Welcome to Week 2
Homogenisation, Pasteurisation, Canning
Drying and smoking
Reflections
How is the food industry innovating?
Welcome to Week 3
Innovative techniques
Packaging
Reflections
How does the EU ensure our food is safe, nutritious and sustainable?
Welcome to Week 4
How and why regulations are made
What do UK consumers think about food processing?
Do we need food processing?
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