Improving Food Production with Agricultural Technology and Plant Biotechnology
- Offered byFutureLearn
Improving Food Production with Agricultural Technology and Plant Biotechnology at FutureLearn Overview
Improving Food Production with Agricultural Technology and Plant Biotechnology
at FutureLearn
Duration | 3 weeks |
Total fee | ₹8,814 |
Mode of learning | Online |
Official Website | Go to Website |
Credential | Certificate |
Improving Food Production with Agricultural Technology and Plant Biotechnology at FutureLearn Highlights
Improving Food Production with Agricultural Technology and Plant Biotechnology
at FutureLearn
- Duration 3 weeks
- Weekly study 3 hours
- 100% online Learn at your own pace
Improving Food Production with Agricultural Technology and Plant Biotechnology at FutureLearn Course details
Improving Food Production with Agricultural Technology and Plant Biotechnology
at FutureLearn
Skills you will learn
More about this course
- Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.
- You will become more familiar with the journey plants take, from crops in the field to food on your plate. You will explore the importance of scientific research in food security and discover the new technologies that are transforming agriculture.
Improving Food Production with Agricultural Technology and Plant Biotechnology at FutureLearn Curriculum
Improving Food Production with Agricultural Technology and Plant Biotechnology
at FutureLearn
Plant Biotechnology
Introduction
What is plant biotechnology?
Alternatives to plant biotechnology
What future solutions could plant biotechnology offer us?
Week 1 summary
Agricultural Technology
Introduction
What is agricultural technology?
Agricultural technology today
What future solutions could agricultural technology offer us?
Week 2 summary
Applied Food Science
Introduction
Harvesting
What is food science?
What future solutions could food science offer us?
Week 3 summary
Wrapping up
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