ISO 22000 (HACCP and PRPs) for Food Safety
- Offered byUDEMY
ISO 22000 (HACCP and PRPs) for Food Safety at UDEMY Overview
ISO 22000 (HACCP and PRPs) for Food Safety
at UDEMY
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals
Duration | 2 hours |
Total fee | ₹389 |
Mode of learning | Online |
Credential | Certificate |
ISO 22000 (HACCP and PRPs) for Food Safety at UDEMY Highlights
ISO 22000 (HACCP and PRPs) for Food Safety
at UDEMY
- Certificate of completion
- 1 downloadable resource
- Full lifetime access
- 30-Day Money-Back Guarantee
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ISO 22000 (HACCP and PRPs) for Food Safety at UDEMY Course details
ISO 22000 (HACCP and PRPs) for Food Safety
at UDEMY
Skills you will learn
Who should do this course?
- For Companies, managers, and employees working in food manufacturing, distribution and/or logistics
- For Risk managers
- For Service providers interested in the ISO 22000 standard
- For Quality control managers and employees
What are the course deliverables?
- Learner will:
- How to implement measures and controls to comply with ISO 22000
- Standards and regulations applicable to the food industry
- HACCP and PRPs
- Identifying and preventing specific foodborne hazards and risks
- The food industry and hazard analysis and critical control points
- Requirements for food manufacturers
More about this course
- This course walks learner through all of the clauses and key concepts of ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000
- This course is meant to be time efficient in that it covers all of the key points that learner need to know to operate safely in the food industry
- It won't make learner the foremost expert in the world, but it will give learner all the knowledge and tools that need to operate safely and sustainably in the food industry
ISO 22000 (HACCP and PRPs) for Food Safety at UDEMY Curriculum
ISO 22000 (HACCP and PRPs) for Food Safety
at UDEMY
Food Safety and ISO 22000: 2018
Welcome to the Course! Food Safety and ISO 22000: 2018
Section 1: A History of Food Safety
Section 2: Introduction to ISO 22000
Section 3: What are HACCP and PRPs?
Section 4: The First Five Clauses
Section 5: The Last Five Clauses
Section 6: Certification
Section 7: Creating a Culture of Food Safety
Section 8: The Future of Food Safety
Conclusion: Some Final Remarks on Food Safety and ISO 22000: 2018
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ISO 22000 (HACCP and PRPs) for Food Safety
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