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University of Padova - Story of a Wine: The Importance of Being Prosecco 

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Story of a Wine: The Importance of Being Prosecco
 at 
FutureLearn 
Overview

Duration

4 weeks

Total fee

2,763

Mode of learning

Online

Official Website

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Credential

Certificate

Story of a Wine: The Importance of Being Prosecco
 at 
FutureLearn 
Highlights

  • Duration 4 weeks
  • Weekly study 3 hours
  • 100% online Learn at your own pace
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Story of a Wine: The Importance of Being Prosecco
 at 
FutureLearn 
Course details

More about this course
  • Whether you're a wine novice, an enthusiastic student, a curious viticulturist or an expert oenologist, this four-week course from the University of Padova will tell you everything you need to know about the production process behind one of the world's most popular sparkling wines; Prosecco.
  • You'll gain in-depth insight into the history of Prosecco and how it was most likely first cultivated in the vineyards of the Italian village of 'Prosecco' in Trieste.
  • You'll also identify the differences between Prosecco and other sparkling wines, as well as between Prosecco DOC (designation of controlled origin) and DOCG (designation of controlled origin guaranteed) and how this is a benchmark for 'real' Prosecco.
  • You'll then get to grips with the process behind how the grapes are grown, and will understand the environmental factors and farming practices that affect the grapes' physical properties - or terroir - as well as the move towards more sustainable and innovative production practices within the viticulture field.
  • You'll then evaluate the whole compartment of Prosecco production and will gain insight into the future challenges that could face the field with regards to commercialization, such as lack of land available to grow the Glera grapes which make Prosecco, as well as rising land prices.
Read more

Story of a Wine: The Importance of Being Prosecco
 at 
FutureLearn 
Curriculum

The Characteristics of Prosecco Terroir

The Role of the Environment

The Role of Grapevine Variety and its Cultivation

The Role of the Community

The Process of Making Prosecco

The Basics of Winemaking

Sparkling Wine Production Methods

Prosecco Regulation and Quality Control

Prosecco and the Environment

The Use of Pesticides

Biodiversity, Erosion, and Landscape Preservation

UNESCO for the Future

Buying and Tasting Prosecco

Marketing Prosecco

Prosecco Tasting: Theory

Prosecco Tasting: Practice

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Story of a Wine: The Importance of Being Prosecco
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