University of Florida - The Meat We Eat
- Offered byCoursera
The Meat We Eat at Coursera Overview
Duration | 14 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
The Meat We Eat at Coursera Highlights
- Shareable Certificate Earn a Certificate upon completion
- 100% online Start instantly and learn at your own schedule.
- Flexible deadlines Reset deadlines in accordance to your schedule.
- Approx. 14 hours to complete
- English Subtitles: Arabic, French, Portuguese (European), Italian, Vietnamese, German, Russian, English, Spanish
The Meat We Eat at Coursera Course details
- The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
The Meat We Eat at Coursera Curriculum
Week 1
Welcome From the Instructor
Welcome from Geoffrey Dahl
US History
US Animal Meat Production
Comparing US System with International Systems
Start Here/Syllabus
References
Discussion Forum Guidelines
FAQ
Animal Sciences at UF
Final Project
Week 1
Week 1 Quiz
Week 2
Humane Slaughter and Animal Welfare - WITH slaughter video clips
Humane Slaughter and Animal Welfare - without video clips
Muscle Composition & Conversion of Muscle to Meat
Week 2
Week 2 Quiz
Week 3
US Inspection
Slaughter Inspection
Food Safety
Week 3
Week 3 Quiz
Week 4
Grading
Quality Grades
Fabrication
Beef Fabrication - Optional lecture
Lamb Fabrication - Optional lecture
Packaging
Subprimal Cutting
Week 4
Week 4 Quiz
Week 5
Palatability
Processing & Cooking
Sample Final Project
Week 5
Week 5 Quiz
Week 6
Meat in the Diet
Technology and Sustainability
By-products
Week 6
Week 6 Quiz
Week 7
Week 7
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