M.Sc. in Food and Nutrition Science offered by KSOU Mysore
- A+ NAAC accredited
- State University
- Estd. 1996
M.Sc. in Food and Nutrition Science at KSOU Mysore Overview
Duration | 2 years |
Total fee | ₹54,700 |
Mode of learning | Part Time |
Course Level | PG Degree |
M.Sc. in Food and Nutrition Science at KSOU Mysore Highlights
- The maximum duration for this course is 4 years from the year of admission.
M.Sc. in Food and Nutrition Science at KSOU Mysore Entry Requirements
Other courses offered by KSOU Mysore
M.Sc. in Food and Nutrition Science at KSOU Mysore Frequently Asked Questions
Q: Is B.Sc available in KSOU?
Yes, Bachelor of Science (BSc) is available at Karnataka State Open University (KSOU). The programme is offered in the Open & Distance Learning (ODL) mode. The minimum duration of the programme is three years and the maximum duration is five years. KSOU BSc courses include a BSc (General), a BSc in IT and a BSc in Home Science. Eligible candidates are provided direct admission to the programme. Interested candidates can apply for the programme by visiting the official website of the university.
Q: Does KSOU offer scholarships to its students?
Yes, KSOU offers multiple scholarship schemes to the students belonging to the economically backward class in the form of fee waivers. Some of the top scholarship schemes include Social welfare development, Tribal welfare development, Ayush scholarship scheme and Minority welfare scholarships.
Q: How many specialisations are offered for M.Sc at KSOU?
The Karnataka State Open University (KSOU) offers 15 specialisations under its MSc programme. These specialisations include Biochemistry, Biotechnology, Botany, Chemistry, Computer Science, Environmental Science, Food and Nutrition Science, Geography, Information Technology, Mathematics, Microbiology, Physics, Psychology, and Zoology. Every specialisation has its own set of eligibility criteria. Candidates must check the required eligibility criteria before applying for the MSc course.
Q: Is Karnataka State Open University a good college/Institute?
Karnataka State Open University offers open and distance Learning (ODL) courses. The university offers access to e-content, E-access to SLMs, books, and journals in the main library, and online lectures. Some of the digital initiatives taken by the KSOU are establishing Science labs, audio-video, virtual labs, etc.
Check below Shiksha student reviews on KSOU:
Q: What are the eligibility criteria for M.Sc specialisations at KSOU?
The minimum eligibility for MSc specialisations at Karnataka State Open University (KSOU) is a bachelor's degree in a relevant subject with a minimum aggregate of 50%. For instance, an applicant looking to take up Biochemistry or Biotechnology needs to have a degree in Biological Science; to pursue Computer Science, one should have a BSc in Electronics or any other allied subject. For other such specialisations like Environmental Science, and Psychology, their requirements are different for allied disciplines. This ensures the applicants have the minimum basic knowledge needed to succeed in the chosen specialisation.
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M.Sc. in Food and Nutrition Science at KSOU Mysore News & Updates
M.Sc. in Food and Nutrition Science at KSOU Mysore Contact Information
Karnataka State Open University, Mukhtagangotri
Mysore ( Karnataka)
(For general query)
(For admission query)
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