University of Nottingham - Antimicrobial Resistance in the Food Chain
- Offered byFutureLearn
Antimicrobial Resistance in the Food Chain at FutureLearn Overview
Antimicrobial Resistance in the Food Chain
at FutureLearn
Duration | 3 weeks |
Total fee | ₹2,205 |
Mode of learning | Online |
Official Website | Go to Website  |
Credential | Certificate |
Antimicrobial Resistance in the Food Chain at FutureLearn Highlights
Antimicrobial Resistance in the Food Chain
at FutureLearn
- Duration 3 weeks
- Weekly study 3 hours
- 100% online Learn at your own pace
Antimicrobial Resistance in the Food Chain at FutureLearn Course details
Antimicrobial Resistance in the Food Chain
at FutureLearn
Skills you will learn
More about this course
- Learn what antibiotics are, how they work, and how bacteria become resistant to their effects. Hear how antibiotics are used from the perspective of healthcare and veterinary professionals. Explore how antibiotics are used in farming: How can antibiotic-resistant bacteria find their way onto our food? What impact does the environment and global trade have on the spread of this bacteria? Finally, consider what might be done to tackle antibiotic resistance: How effective are current policies? Can we find new types of antibiotics or alternatives to antibiotics? What can we do internationally?
Antimicrobial Resistance in the Food Chain at FutureLearn Curriculum
Antimicrobial Resistance in the Food Chain
at FutureLearn
The mechanisms and transfer of antimicrobial resistance
Introduction to the Course
What are antibiotics?
Uses of antibiotics
How does resistance develop?
Transmissible antimicrobial resistance
Antibiotics in the food chain
Introduction to Week 2
AMR and the Food Chain
AMR and the Environment
AMR and International Trade
Antibiotic usage and control: Past, present and future
Introduction to Week 3
Past: History of AMR in the Food Chain
Present: What are we doing to address AMR?
Future: Further Opportunities for Control
Wrapping Up
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Student Forum
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ManagementLogistics and Supply ChainSupply chain managementAntimicrobial Resistance in the Food Chain