COVID-19 business restart for managers

Offered byTypsy

COVID-19 business restart for managers
at
Typsy
Overview

Take this course to overcome the challenges of COVID-19, hospitality businesses pivoted and innovated to survive and thrive

Duration	1 hour
Mode of learning	Online
Credential	Certificate

COVID-19 business restart for managers
at
Typsy
Highlights

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COVID-19 business restart for managers
at
Typsy
Course details

Skills you will learn

Business Strategy Operations Forecasting

Who should do this course?

For business owners and managers who are restarting after the COVID-19 shutdown

What are the course deliverables?

Why it is helpful to evaluate your health and wellbeing in preparation for reopening your business
How to re-evaluate yourself and step back into the business owner and leadership role
Why it is time to switch from survival to a growth mindset post-COVID-19
How to identify what to consider including in your restart strategy
If your brand promise fits into the post-COVID-19 world
What was working to generate revenue pre-COVID-19 and what will be useful post-COVID-19
How to maintain operational practices following virus reducing techniques for cleaning and sanitizing personal hygiene, and employee monitoring
Your short-term cash position and how this impacts reopening

More about this course

Now, as people move into the next stage of this pandemic, it's important for the industry to look at what it really takes to restart and operate safely to prevent a resurgence of the virus
In this online course, Michael Bascetta, the co-founder of Worksmith and co-owner and operator of Bar Liberty, Capitano and, Falco Bakery, will share with students practical strategies to consider when restarting their business
Explore best-practice strategies for post-COVID-19, including how to engage guests and staff, how to rebuild workplace culture, and more

COVID-19 business restart for managers
at
Typsy
Curriculum

Welcome - COVID-19 business restart

Preparing to lead your business restart

Preparing a strategy to navigate COVID-19 stages

Brand positioning in the new market

Evaluating your COVID-19 operational adjustments

Business operations during COVID-19 restart

Cleaning and hygiene operations during COVID-19 restart

Service operations during COVID-19 restart

COVID-19 recovery forecasting

Pricing strategy during COVID-19

Re-building and growing new revenue streams

Conclusion - COVID-19 business restart for managers

COVID-19 business restart for managers
at
Typsy
Faculty details

Michael Bascetta

Michael Bascetta is the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of Worksmith, a community hub for those in the food and beverage industry.