FSSC 22000 v5 Lead Auditor Certification Course
4.3 /5- Offered byUDEMY
FSSC 22000 v5 Lead Auditor Certification Course at UDEMY Overview
Duration | 3 hours |
Total fee | ₹3,499 |
Mode of learning | Online |
Credential | Certificate |
FSSC 22000 v5 Lead Auditor Certification Course at UDEMY Highlights
- Earn a certificate of completion
- Get a 30 days money back guarantee on the program
- Get full lifetime access of the course
FSSC 22000 v5 Lead Auditor Certification Course at UDEMY Course details
- For auditors seeking to perform and lead Food Safety System certification (FSSC) 22000 v5 audits
- For managers or consultants who desire to master a Food Safety System certification (FSSC) 22000 audit process
- For personnel with the responsible of maintaining conformance with FSSC requirements
- For technical experts seeking to take part in a Food Safety System certification (FSSC) 22000 audit
- For expert advisors and professionals in Food Safety
- Describe the purpose of an FSSC, FSSC standards, management audits and third party certification
- Explain the role of an auditor in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011, ISO TS/22003 & ISO 17021-1
- Confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with FSSC 22000 or an acceptable equivalent
- Perform first, second and third party audits of an FSMS against FSSC 22000 v5, in accordance with ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015
- Able to confidently lead audit team in an audit exercise as a lead auditor.
- Understand the correlation between the requirements of FSSC 22000 v5 with other management system standards
- Food safety has continued to gain popularity and, as one of the key aspects of the food industry, it has boosted demands from organizations to get certified against Food Safety Systems Certification (FSSC) 22000 acting as demonstration of commitment from organizations toward the wellbeing of their consumers/customers and providing sustainability in the market
- This course provides thorough training on the implementation of FSSC 22000 v5 standard, understanding of all of its requirements and required skills necessary to effectively perform internal and external audits of an FSMS against FSSC 22000 v5 and its additional requirements, in accordance with the latest standards of ISO 19011, ISO TS/22003 and ISO/IEC 17021-1, as applicable
- This certification course provides a complete approach for auditing and certification of food safety management system
- The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others
FSSC 22000 v5 Lead Auditor Certification Course at UDEMY Curriculum
Introduction
Course Introduction
Food Safety and FSMS
FSSC 22000
What is ISO?
International Efforts in Food Safety Management
Benefits of FSSC 22000 Certification
Overview of FSSC 22000 Version 5.1 Additional Requirements
Rationale for Publication of FSSC 22000 Version 5.1
Key Changes in FSSC 22000 Version 5.1 Requirements
Conformity, Certification and Accreditation
Conformity
Certification
Accreditation
ISO 22000 Overview
Understanding the food organization and its context
Internal & External Issues
Interested parties ? Who qualifies
Scope of the Food Safety Management System
Support Functions
Organization?s Resources
Control of Externally Provided Processes, Products & Services
Internal communication & Documented Information
Operations
Performance Evaluation & Improvement
Management Reviews
Improvement
Overview of ISO/TS 22002
ISO/IEC 17024
ISO 19011
ISO/IEC 17021-1
HACCP and the PDCA model
What is HACCP?
Principles of HACCP Development
Building a HACCP System
Corrective Actions
HACCP for Food Safety Certification Programs
PDCA Model
Control Meassures in FSSC
Categories of Control Measures
Prerequisite Program (PRP)
Operational Prerequisite Program (oPRP)
When to determine and apply control points
Other courses offered by UDEMY
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