Hotel Management Fundamentals - Hotel Management Operations

Offered byUDEMY

Hotel Management Fundamentals - Hotel Management Operations
at
UDEMY
Overview

Learn hospitality management basics, dive into hotel operations, succeed in your hospitality career and become a manager

Duration	1 hour
Total fee	₹3,499
Mode of learning	Online
Credential	Certificate

Hotel Management Fundamentals - Hotel Management Operations
at
UDEMY
Highlights

Earn a certificate of completion from Udemy
Learn from 9 downloadable resources and 1 article
Get full lifetime access of the course material
Comes with 30 days money back guarantee

Hotel Management Fundamentals - Hotel Management Operations
at
UDEMY
Course details

Skills you will learn

Marketing Sales Operations Operations management Front Office

Who should do this course?

For Beginners who want to start their first hotel job
For Beginners who want to learn industry basics
For Students & Fresh graduates

What are the course deliverables?

Hotel Management Structure
Departmental Operations
Professional Hotel Terminology
Secrets of Career Success

More about this course

The unique delivery style will help you learn every hotel department through its functions, systems, reports, relations, and professional terminology
You will be able to understand practical hospitality management basics, pick the right hotel department for your career and learn how to become a manager
Studying hotel management will help you uncover other hospitality and tourism job opportunities within your home country as well as around the world

Hotel Management Fundamentals - Hotel Management Operations
at
UDEMY
Curriculum

Introduction

Course Info

Industry Segmentation

Organizational Structure

Hotel Operations

Front Office

Food & Beverage

Housekeeping

Sales & Marketing

Hotel Management Fundamentals - Hotel Management Operations
at
UDEMY
Faculty details

Sabir Ziganshin

Hotel Management Expert with 10+ years of experience in the hospitality industry in hotel pre-opening, business development, sales and marketing, front office and food&beverage operations. As well as human resources, maintenance and security.