Centre for Online Education - TS-3: Management in Tourism
- Offered bySwayam
TS-3: Management in Tourism at Swayam Overview
Duration | 16 weeks |
Start from | Start Now |
Mode of learning | Online |
Official Website | Go to Website |
Credential | Certificate |
TS-3: Management in Tourism at Swayam Highlights
- Earn a certificate from IGNOU
- Learn from industry expert
TS-3: Management in Tourism at Swayam Course details
- Undergraduate and graduate students studying tourism management, hospitality management, travel services, or related fields
- Professionals working in hotels, resorts, restaurants, and other hospitality establishments who want to broaden their understanding of the tourism industry
- Gain knowledge about the different sectors and stakeholders that make up the tourism industry, including transportation providers, accommodation facilities, travel agencies, and destination management organizations
- Develop an understanding of the social, economic, environmental, and cultural impacts of tourism on destinations
- Gain awareness of the principles of sustainable tourism and their role in minimizing negative impacts and preserving destinations
- Learn about various tourism products and services offered by the industry, such as accommodation packages, sightseeing tours, and transportation options
- Develop basic skills to interpret tourism statistics and data related to tourist arrivals, travel trends, and economic indicators
- This course on Management in Tourism attempts to make the learners aware of Management concepts and principals as applicable in diverse operations of the tourism Industry
- The aim is to familiarize our learners with managerial skills needed in this area
TS-3: Management in Tourism at Swayam Curriculum
Week-1
Unit 1: Management: Concepts and functions
Unit 2: Entrepreneurship: Concept and Functions
Week-2
Unit 3: Corporate Forms in Tourism
Unit 4: Management Issues In Tourism
Week-3
Unit 5: Understanding Organizations
Unit 6: Planning and Decision Making
Week-4
Unit 7: Organizing
Unit 8: Controlling
Week-5
Unit 9: Small Group Behavior
Unit 10: Interpersonal Behavior
Week-6
Unit 11: Inter-Group Behavior
Unit 12: Supervisory Behavior
Week-7
Unit 13: Human resource Management
Unit 14: Financial Management
Week-8
Unit 15: Operations Management
Unit 16: Marketing Management
Week-9
Unit 17: Information, Technology and management
Unit 18: Understanding Profit and Loss Statement
Week-10
Unit 19: Understanding Balance Sheet
Unit 20: Profitability Analysis
Week-11
Unit 21: Project formulation and appraisal
Unit 22: Tour Operators
Week-12
Unit 23: Travel Agencies
Unit 24: Hotels
Week-13
Unit 25: Public Relations
Unit 26: Food Services
Week-14
Unit 27: Tourist Transport
Unit 28: Airlines
Week-15
Unit 29: Airport
Unit 30: Convention Industry
Week-16
Unit 31: Planning Conventions
Unit 32: Management and Implementation of conventions