Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
5.0 /5- Offered byAlison
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry at Alison Overview
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
at Alison
Learn about the necessary practices to produce hygienic food within your food establishment
Duration | 2 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry at Alison Highlights
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
at Alison
- Earn a certificate of completion from Alison
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry at Alison Course details
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
at Alison
Skills you will learn
What are the course deliverables?
- Define what “food safety” is and its importance
- Explain the food production chain approach and the position of good manufacturing practices (GMP) within it
- Identify the key requirements for a food manufacturing establishment to produce safe food
- Describe the role of food production personnel in achieving the safety of foods
- Explain the dependence of food safety on the proper control of food processing operations
- Recognize the importance of food label and product information to the consumers
More about this course
- In this free online course on good manufacturing practices (GMP) in the food industry, you will learn in depth about the requirements for any production facility to produce safe and wholesome food that complies with the recommended global practice
- The course starts with the introduction, definition and the importance of food safety and food production chain approach, and the need to comply with the global scientific recommendations to guarantee the safe production and processing or handling of food in all the segments of this chain
- Moreover, learners will study the position of GMP in this chain and its importance as a key prerequisite program for the further application of hazard analysis and critical control points (HACCP) systems. Key food safety and GMP terms are also explained in this course
- Learners will study the requirements of any food processing establishment with regard to its location, design and equipment along with cleaning, disinfection, pest control and maintenance programs
- he course will elaborate on the good hygienic practices that should be implemented by food processing personnel which include different hygiene aspects such as personal cleanliness, food-borne illnesses and proper food handling behaviors
- Finally, learners will study the importance of proper food product labeling and the basic information that has to be shown on food packs or containers to create consumer awareness about the food they are about to consume
- This course will help you advance in your career and show your competence in this area
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry at Alison Curriculum
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
at Alison
Food Safety And The Food Chain
Food Safety And The Food Chain - Learning Outcomes
Introduction To Food Safety
The Food Production Chain
What Is Meant By GMP - Terms And Definitions
Food Safety And The Food Chain - Lesson Summary
Food Establishment: Requirements
Food Establishment: Requirements - Learning Outcomes
Design Requirements
Facilities And Equipment
Maintenance, Cleaning And Disinfection
Food Establishment: Requirements - Lesson Summary
Food Processing Personnel
Food Processing Personnel - Learning Outcomes
Personal Hygiene
Hand Washing
Training And Competence
Food Processing Personnel - Lesson Summary
Operations And Information
Operations And Information - Learning Outcomes
Control Of Operations
Transportation
Product Information And Consumer Awareness
Operations And Information - Lesson Summary
Course Assessment
Food Safety: Good Manufacturing Practices (GMP) In The Food Industry - Course Assessment
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Food Safety: Good Manufacturing Practices (GMP) in the Food Industry at Alison Students Ratings & Reviews
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
at Alison
5/5
3 Ratings- 4-53
P
Prabaharan
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
Offered by Alison
5
Learning Experience: I really enjoyed the online class which was easy to understand and
Faculty: It is very nice on the faculty
I liked the content and presentation of the course
Reviewed on 14 Nov 2022Read More
S
Snehal Tambakhe
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
Offered by Alison
5
Learning Experience: I am very happy for such course it's knowlageble &sorted
Faculty: Sorry! I am not attende any live session or practical
Actually I am from edible oil and fat so if there is only regarding oil and fat ie from examples during processing, crude oil &all so it will be more precious.
Reviewed on 14 Nov 2022Read More
View All 2 Reviews
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
at Alison
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