Food Technology Courses: Admission 2025, Fees, Syllabus, Top Colleges, Eligibility, Entrance Exams, Career & Salary

There are four types of programmes in the field of food technology in India. They are described as follows:

Polytechnic Diploma course with the duration of 3 years after 10+2 examination Diploma Course in Food Analysis and Quality Assurance Diploma in Food Science Technology, Diploma in Food Science, Preservation and Management UG degree courses leading to the B.Sc. And B.Tech with the duration of 4 years after 10+2 examination Bachelor of Science B.Sc. In Food Technology Bachelor of Science B.Sc. In Food Science Bachelor of Science B.Sc.

In Food Preservation Bachelor of Technology (BTech) in Food Engineering PG degree courses leading to the M.Sc. And M.Tech with the duration of 2 years after the completion of UG degree in engineering. Master of Science M.Sc. In Food Science Master of Science M.Sc. In Food Technology Master of Science M.Sc. In Food and Fermentation Technology and Food Science Master of Science M.Sc. In Food and Nutrition Master of Technology (M.Tech) in Food Technology Doctoral degree courses leading to the Ph.D. domain with the duration of 1-2 years after the completion of PG degree. In these courses, the students are taught about the engineering and Science techniques and activities which are involved in food processing, fermentation, preservation, microbiology, analytical chemistry, home Science and flavor & color index. Regards.

Food Technology is a Science branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labelling, quality management, and distribution of food products. It deals with the creation of new food products, their packaging and methods of preservation. Food Technology also deals with areas of specialised food products such as Alcohol, Beverages and Oil Products. 

Depends, B.Tech food technology is a professional undergraduate course of 4 years and B.Sc food technology is an undergraduate course of 3 years. B.Tech in food technology deals with the study of food science in various activities happened in food industry. B.Sc food technology deals with the scientific principle involved in the food production as well as preservation. 

However, the reputation of the job profile as well as salary package offer for a B.Tech food technology is better than B.Sc food technology.

BTech in Food Technology is better because it covers a wide range of food products, including fruits, vegetables, cereals, beverages, packaged foods, etc.

It typically offers higher starting salaries due to the broader range of opportunities and higher demand in various sectors.

Options for advanced studies and research are available. Candidates can specialise further in areas like food safety, food microbiology, food engineering and food packaging. Other than that can also seek a degree in B Tech in Food Science and Technology and B Tech in Dairy Technology.  

Well, this is a subjective question. Both the fields have their own pros and cons. Information Technology has a wide scope and career opportunities, given the technological advancements and digital revolution that the world is heading towards. If you are passionate and have skills you can get amazing opportunities in abroad as well with lucrative salary. 

Further, Food technology is rather a growing field with increasing demand for the food technologists across the country with rasing concerns around food safety and nutrition in India. So, you need to think about your interest areas and then decide for yourself. Best of luck!

Yes, food technology is a good course to pursue as Tech Food Technology is a very advancing field and offers great career opportunities these days. Students must also score good rank in top national-level or state-level entrance exams such as JEE Main,  WBJEE and TANCET for admission into these courses. Food Technology can be easy or extremely tough depending on the way one studies. It is a comprehensive subject which consists of many core and elective subjects as well as industrial training. This makes the course tough to pursue with the bright minds being able to secure good ranks and establish a career in Food Technology. 

BTech in Food Technology course is a professional undergraduate course of 4 years duration whereas B.Sc in Food Technology is an under graduate course of 3 years duration.

BTech in Food Technology deals with the study of food science in various activities happening in the food industry and also new possibilities and developments which can be developed to improve efficiency and effectiveness of the food processing technology whereas BSc in Food Technology deals with the study of scientific principles involved in the food production as well as preservation and it does not lead to any innovation. Only the specific methods of production and preservation are taught. B.Tech in food processing deals with the research and development in technology also for Food Processing Industry and B.Sc is basically mere study if the processs.

Both of them have bright future in different fields. 

Yes,

Eligibility to apply: Graduation (BTech) with 60%

Additional Details: Candidates must have completed any one of the mandatory subjects or professional societies examination recognized by MHRD/UPSC/AICTE.

Final year students can also apply on provisional basis.

Hi,

Following is the eligibility prescribed by most of the universities:

BE/ B.Tech (FPE / Food Tech /Dairy Tech or Chemical technology (especially in food technology)/M.Sc (food science/ Dairy science or Allied science).

So accordingly, you are not eligible, you have to complete M.Sc degree in food science/ Dairy science or Allied science) to apply for M.Tech in food technology.

All the best.

Yes, you are eligible for MTech in Food Technology after passing B.Sc Agricultural Biotechnology, but you have to appear for the entrance exam conducted by the concerned institution where you wish to take admission and have the required eligibility.

Some of the reputed institutions are listed below:

1. Indian Institute of Technology
2. University of Delhi

NTA has not announced the JEE Main 2025 exam dates yet. JEE Main 2025 will be conducted in two sessions in January and April. The exact exam dates will be announced in November on the JEE Main official website jeemain.nta.ac.in.

Hello candidate, there is no such requirement of 75% marks in class 12 for appearing in JEE Mains. The eligibility criteria of minimum 75% marks in class 12 is required at the time of admission in NITs, IIITs and GFTIs. You can apply and appear in JEE Mains 2025 irrespective of your class 12 marks. The detailed JEE Main eligibility criteria 2025 can be checked on the respective official website. You are further advised to carefully check the detailed eligibility criteria before filling the JEE Main application form 2025.

All the best!

National Testing Agency conducts JEE Main exam in online mode as a computer based test. JEE Main exam is conducted for three different courses; B.Tech, B.Arch and B.Plan. The exam for B.Tech and B. Plan is completely online while the exam for B.Arch is partially online and drawing part is conducted offline. The exam is held across various test cities in India and abroad.

The answer to this question is a Yes. As per the exam pattern of JEE Main 2024, 4 marks would be awarded for every question answered correctly, while negative marking will be done for every incorrect answer. This implies that 1 mark is deducted every time a candidate answers the question wrongly.  Zero or no marks will be given to un-attempted questions.  

Yes, CUET PG is conducted for postgraduate course in the field of Food Technology can apply through CUET PG entrance examination. To pursue MTech in Food Technology course, candidates must have completed BTech in Food Technology/ Dairy Technology/ Food Processing Technology/ Food Engineering/ Chemical Engineering/ Agri Engineering with minimum of 55% marks. Candidates who are in their final semester can also apply for CUET PG entrance.

Hey,

National Institute of Food Technology Entrepreneurship and Management based at Sonepat offers BTech, M.Tech and MBA courses in Food Technology. To pursue BTech courses, candidates must have completed Class 12 and cleared JEE Main entrance examination. Similarly, for admissions to M.Tech programme, candidate must have completed graduation and clear the university-level entrance examination.

Hope this helps !

The Consortium of Medical, Engineering, and Dental Colleges of Karnataka has released the COMEDK exam date 2025 at the official website. COMEDK 2025 exam will be conducted on May 10. COMEDK UGET 2025 exam will be conducted in online computer-based mode. Candidates appearing in the exam have to carry their COMEDK admit card 205 along with one valid photo ID proof to the exam centre. COMEDK exam will be conducted in two shifts across various centers. COMEDK exam is conducted every year for the admissions to Engineering and Architecture courses offered by various participating institutes. 

BITSAT 2025 exam dates are expected to be announced soon. The authorities will conduct the BITSAT 2025 exam in two sessions as a computer-based test. Candidates will be able to attempt one or both sessions of the entrance examination. The authorities will release the details regarding the BITSAT 2025 exam dates online at bitsadmission.com. In the entrance examination, the candidates will be required to answer multiple-choice questions from Physics, Chemistry, Mathematics, English Proficiency and Logical Reasoning.

National Testing Agency NTA has released the syllabus of JEE Main 2025 on the official website. Students can download the current JEE Main syllabus PDF from Shiksha page or from the JEE Main official page to start their preparation. It is advised that students prepare for the exam strictly as per the syllabus and do not leave any topic to prepare for the exam. NTA revised the syllabus of JEE Main last year and few chapters were removed that  from Physics Chemistry and Mathematics.

The time required to prepare for JEE Mains depends on several factors, such as your current knowledge level, the amount of time you can dedicate to studying, and your desired level of excellence. However, here are some general guidelines:

1. Ideally, you should start preparing for JEE Mains at least 6-8 months before the exam date. This will give you ample time to cover the entire syllabus, practice mock tests, and analyse your performance.
2. If you have already started preparing, it's essential to make a time table and stick to it. Allocate at least 6-8 hours daily for studying, and ensure that you take regular breaks to avoid burnout.
3. It's important to note that the amount of time required to prepare for JEE Mains can vary depending on your current knowledge level. If you have a strong foundation in the subjects, you may require less time, whereas if you need to build your fundamentals, you may need more time.
4. Additionally, it's important to remember that studying smartly is more crucial than studying for a long time. Focus on understanding the concepts, practicing challenging problems, and analyzing your performance regularly.

In conclusion, the amount of time required to prepare for JEE Mains can vary depending on several factors. However, ideally, you should start preparing at least 6-8 months before the exam date, and make a study plan that suits your needs and schedule. Remember to study smartly, practice regularly, and analyze your performance to achieve your desired score.

To pursue PhD in Food Technology, candidates must have completed post-graduation in Food Technology or allied fields. They must either clear the Research Entrance Test conducted by the university or clear UGC NET-JRF in order to be directly eligible for the interview. The following colleges offer PhD in Food Technology:

• Lovely Professional University
• Amity University
• Shoolini University
• Punjab Agricultural University

BSc Food Technology course is a three-year undergraduate programme which can be pursued after completing Class 12. To pursue this course, candidates must have studied Science (PCB) in their Senior Secondary education. Some colleges conduct their own entrance examination or admit students through CUET UG. The colleges offering BSc Food Technology are as follows:

• Lovely Professional University
• BIT Mesra
• KL University
• Graphic Era University
• Maharishi Markandeshwar University
• Parul University

Hi,

If possible go through the alumni speak section to get an idea what the alumni thinks about the institute. However, we can help you with the parameters that you can keep in mind while choosing an institute. You can consider the below parameters : 1) Faculty

2) Affiliation / Recognition

3) Course Material 

4) Quality Education

5) Fees

6) Infrastructure

7) Success Rate

8) Placement

9) Top recruiting companies.

Food engineering is a combination of Science, microbiology, and engineering education for food and related industries. Food engineering includes the application of agricultural engineering and chemical engineering principles to food materials.

The prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical, and health-care firms also hire food engineers.

Scope in India- A food technologist can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or as a technician in food processing and packaging industry or even as a research associate in premier institutes, universities and research and development units. A post - graduate candidate in food technology can work as a lecturer or an advisor in Government Colleges, Inspection Boards or Quality Control Cells. Companies like Hindustan Lever, Heinz, Kellogs, Nestle and many others recruit food technologists periodically for bringing about an improvement in their products. A graduate in home Science, nutrition and hotel management can also fetch you good jobs in this sector.

Both the private and the public sectors provide lucrative job opportunities to food technologists. The hotel industries in particular are the leading job providers. The openings are mainly in the production and quality control departments. You can also work as food packaging technologist and food preservation managers in various food packaging industries. Hope it helps. Please feel free to revert. Wish you luck.

Hi aspirant! Hope you are doing well.

Below are provided here a few of the MHT CET best books for all three subjects- Physics, Chemistry and Mathematics. You can check out the books and prepare for the exam effectively. 

Best Chemistry Book for MHT CET

NCERT Class 11 and 12 Text Book

MHT CET Triump Chemistry (Target Publication)

Complete Reference Manual MH-CET Chemistry (Arihant Publication)

MHT CET Chemistry by Arihant Publishers

Marvel Chemistry for MHT CET by Mayur Mehta, Chitra Joshi, Rekha Diwekar

Chemistry for MHT CET (MCQ) by Mayur Mehta and Chitra Joshi (Marvel Publication)

Best Physics Book for MHT CET

NCERT Textbook for class 11 and 12

Concepts of Physics by H.C. Verma – Volume 1 and 2

MHT CET Physics by AJ Bapat (Marvel Publication)

Complete Reference Manual MH-CET Physics M.K. Dikshit (Arihant Publication)

MCQ Physics for MHT CET by A J Bapat (Marvel Publication)

Best Mathematics Books for MHT CET

NCERT Text Books for Class 11 and 12

MCQ Mathematics for MHT CET by Hemant G. Ainapure (Marvel Publication)

Complete Reference Manual MH-CET Mathematics by Sushil Verma (Arihant Publication)

Hope this answered your query. If yes, kindly up vote. Thanks.

Candidates who wish to pursue BTech Food Technology in the state of Maharashtra can either appear in JEE Main or BTech and M.Tech courses. Some of the colleges are as follows:

• Rashtrasant Tukadoji Maharaj Nagpur University
• Laxminarayan Institute of Technology
• MIT School of Food Technology
• North Maharashtra University
• Department of Technology, Shivaji University

Candidates can pursue M.Tech in Food Technology after clearing GATE in Food Technology. Candidates can apply in the following colleges:

• IIT Kharagpur
• Jadavpur University
• IIT University
• IIT Rourkela
• IIT Guwahati

Admissions to BTech and M.Tech Food Technology courses across colleges in Tamil Nadu are done on the basis of TNEA, JEE Main or GATE. The colleges are as follows:

• SRM University
• Anna University
• Kalasalingam Academy of Research and Education
• BS Abdur Rahman Crescent Institute of Science and Technology
• Annamalai University

Joining BTech programs in Food Technology colleges in Maharashtra is estimated to be affordable. Below are listed some of the colleges with fees less than INR 1 Lacs and between INR 1-2 lakh.

It is estimated that joining the top Food Technology colleges in India can be affordable as most of the colleges have tuition fees of less than INR 1 lakh. Some of them are mentioned below along with their tuition fees:

VIT University has been ranked as the 11th best Engineering Institution by NIRF 2024. Therefore, all four campuses provide the best engineering education to students. All campuses are well-equipped and have a good faculty. While choosing their campus, the students are advised to check the courses offered since it varies. Every campus has a different set of courses that are offered to the students.

Aspirants who have completed BTech in Food Technology can go for higher study options like ME/MTech and PhD. They can do certification courses in Food Technology, Food and Nutrition, Food Science and Quality Control etc. There are career opportunities in areas like Food processing, production and quality assurance. Students after BTech in Food Technology can try for job profiles like Food Inspector, Food Processing Operator, and Food Research Analyst etc.

Higher Studies options: Master of Engineering in Food Technology, Master of Technology in Processing and Food Engineering, Master of Technology in Food Biotechnology, Master of Technology in Food Technology, Master of Technology in Food and Nutrition, Master of Technology in Food safety and Standards, Master of Bussines Administration. They have options to do a lot of certification courses which will help to improve their job prospects. Popular certification courses in the field include: Certificate Course in Food and Nutrition, Diploma Course in Food Science and Quality Control, Diploma in Food and Nutrition, Certificate Course in Food Production and Patisserie, Certificate Course in food technology.

B.Tech in Food Technology graduates have a good career opportunities in India as well as abroad. Public sector and private sector organizations provide openings for these graduates. They can earn around INR 20,000 per month in public sector units. In private organizations initially they can look for a remuneration of around INR 25000 per month.

Employment areas: Food Processing, Technical sales, Quality assurance, Product development, Production management, Research and development Job Profiles: These graduates can work as: Food Inspector, Food Microbiologist, Bacteriologist, Biochemists and, Food Science Teacher, Food Standards Officer, Laboratory Technician, Manager Organic Chemists, Toxicologists, Analytical Chemists, Assistant General Manager, Food & Beverage Associate, Food Handler, Food Processing Operator, Food Research Analyst, Food Technologist, Home Economists, Accountant, Marketing Executive Research Scientists, Sourcing Contractor.

Recruiters: Food cooperation of India, Central warehouse, dept of food & public by government of India. They can expect a good career abroad also. Very good remuneration is offered for these graduates abroad and they can earn a salary of around INR 1, 25000 per month.

Yes, the employment of food technology graduates is increasing based on the growth of the food industry in India. With the Government of India boosting skills and labour in the food industry, more trained professionals are required for safety, quality and compliance procedure. Therefore, BTech and M.Tech courses are a popular choice amongst students who wish to make a career in the field of Food Production and Research and Development.

Higher Education in Food Technology

To dive in deeper, students can pursue MTech or M.Sc in Food Technology on the basis of their interest and eligibility. Both are 2-year courses. Pursuing higher education can help secure better salary packages and also acquire more knowledge about the subject. If you have the mind of a scientist, then after pursuing Masters in Food Technology, you can also go for PhD in Food Technology and carry your research.

ICT Mumbai offered the highest placement package of INR 8 LPA and the prominent recruiters participated include TCS, Indian Oil, Glenmark, Amul, ONGC, HP, Asian Paints, etc. Lsted below are some of the BTech in Food Technology colleges in Maharashtra along with their placement package and the top recruiters:

Hope this information proves beneficial for you!

As per the latest report, a total of 3,750 engineering students were placed during Chandigarh University placements 2023-2024. The top recruiters of Chandigarh University BTech placements in 2023 included Microsoft, Amazon, IBM, SAP Labs, Samsung, L&T, Wipro, Flipkart, etc. The key highlights of Chandigarh University BTech placements 2023 are presented below:

If you are interested in the broader aspects of food Science and technology beyond engineering and looking for an comparitive analyses then you can refer out the table below:

Opportunities: — BTech in Food Technology suggests varied scope worldwide. Our graduates will also work in food processing, quality control and product development to guarantee the safety and innovation of new approaches towards food production. They can also work within food research, nutrition and regulatory compliance. These are things like food and beverage companies, agriculture or governmental departments. Opportunities of food technology careers are high in strong sectors such as USA, Germany and Australia. Moreover, they can continue their learning with higher education or certifications in the specialisation on food safety and sustainability that would enhance career prospects and expand opportunities to a global scale.

Both B.Tech Agricultural Engineering and B.Tech Food Technology are promising courses with excellent career opportunities. However, the scope and career opportunities for each course may vary based on various factors. B.Tech Agricultural Engineering deals with the design, development, and maintenance of agricultural equipment, irrigation systems, and other farm-related technologies.

Agricultural engineers work on improving agricultural productivity, sustainability, and the quality of agricultural products. The scope of this course includes areas such as agricultural machinery, soil and water conservation, food processing, and post-harvest management. Graduates of this programme can work in various sectors such as agriculture, food processing industries, machinery manufacturing, irrigation, and environmental engineering. B.Tech Food Technology deals with the study of food processing, preservation, and quality control.

Food technologists work on developing new food products, improving existing products, and ensuring the safety and quality of food products. The scope of this course includes areas such as food processing, food Chemistry food microbiology, and food safety. Graduates of this programme can work in various sectors such as food processing industries, food packaging industries, research and development, quality control, and food safety. Both courses have excellent career opportunities and growth prospects. However, the choice between B.Tech Agricultural Engineering and B.Tech Food Technology depends on your interests, skills, and career goals.

If you are interested in agriculture, machinery, and sustainability, B.Tech Agricultural Engineering can be a good choice for you. On the other hand, if you are interested in food processing, product development, and quality control, B.Tech Food Technology can be a good choice for you.

Hi aspirant!

Clearing the JEE Main exam in first attempt is not a difficult task. If we see the year over year statistics, the ratio of students who clear JEE Main in first attempt is high in comparison to students who dropped a year after class 12. One thing that makes it easy to clear JEE Main with class 12 is that students are in regular touch of most JEE syllabus. To score good marks in JEE Main in the first attempt, it is advised that you study class 11 and 12 topics thoroughly, clear all the concepts and solve mock test papers. Also, NCERT books which you study in class 11 and 12 are the best books for JEE Main preparation. Students must study NCERT properly and solve all the questions in the book and do not memorize the concepts as some students do rather understand the concepts.

Hope this cleared your doubt. Best wishes!

Yes, NTA has announced two major changes in JEE Main exam pattern 2025. As per the new pattern, the total number of questions in JEE Main 2025 Paper 1 (BE/BTech) will be 75, 25 each from Mathematics, Physics and Chemistry. Also, there will be no optional question in section B in any subject. Students will need to answer all 5 questions in section B from all three subjects. The marking scheme and total marks remains the same.