Introduction to Food Fortification Technology
5.0 /5- Offered byAlison
Introduction to Food Fortification Technology at Alison Overview
Introduction to Food Fortification Technology
at Alison
Learn about the influence of interpersonal skills on communicating effectively at work
Duration | 4 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
Introduction to Food Fortification Technology at Alison Highlights
Introduction to Food Fortification Technology
at Alison
- Earn a Certificate of completion from Alison
- Accredited by CPD
Introduction to Food Fortification Technology at Alison Course details
Introduction to Food Fortification Technology
at Alison
Skills you will learn
What are the course deliverables?
- Identify the advantages of the food fortification programs
- Discuss an important products from nutrition point of view like iron fortified rice
- Outline the different classifications of noodles
- Discuss functional foods and nutraceuticals
- Identify the different types of algae and their characteristics
- Identify gluten free products and its two protein strands
- Identify good manufacturing practices and the four major pillars in GMP process
More about this course
- This free online Food Fortification Technology gives the learner a better understanding of mandatory fortification in food processing
- This course will begin with explaining food fortification or enrichment as the process of adding micronutrients to food, which can be carried out by food manufacturers, or by governments as a public health policy that aims to reduce the number of people with dietary nutrient deficiencies within a population
Introduction to Food Fortification Technology at Alison Curriculum
Introduction to Food Fortification Technology
at Alison
Food Fortification
Food Fortification - Learning Outcomes
Food Fortification
Iron Fortified Rice (IFR)
Nutri Dal and Fortified Noodles
High Energy RTE Food Paste: Part 1
High Energy Ready to Eat Food Paste: Part 2
Food Fortification - Lesson Summary
Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals - Learning Outcomes
Functional Foods and Nutraceuticals
Algae Based Health Foods
Gluten Free Bread and Pasta
Food Powder & Premixes
Good Manufacturing Practices/GHP in Food Industry
Food Processing Overview & Course Summary
Functional Foods and Nutraceuticals - Lesson Summary
Course assessment
Introduction to Food Fortification Technology Course Assessment
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Introduction to Food Fortification Technology at Alison Students Ratings & Reviews
Introduction to Food Fortification Technology
at Alison
5/5
1 Rating- 4-51
V
vinitha
Introduction to Food Fortification Technology
Offered by Alison
5
Other: It was really a great experience to learn the concepts in deep
Reviewed on 15 Oct 2020Read More
View 1 Review
Introduction to Food Fortification Technology
at Alison
Student Forum
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