Certificate Course in Food Processing and Preservation offered by Nirmala Niketan College of Home Science
3.6 /5
4 Student Q&A- A NAAC accredited
- Private Institute
- Estd. 1955
Certificate Course in Food Processing and Preservation at NNCHSC Overview
Certificate Course in Food Processing and Preservation
at NNCHSC
Duration | 3 months |
Total fee | ₹3,500 |
Mode of learning | Part Time-Classroom |
Credential | Certificate |
Certificate Course in Food Processing and Preservation at NNCHSC Entry Requirements
Certificate Course in Food Processing and Preservation
at NNCHSC
Eligibility criteria
Candidate must have passed 10+2 from recognized board.
Certificate Course in Food Processing and Preservation at NNCHSC Admission Process
Certificate Course in Food Processing and Preservation
at NNCHSC
- Direct AdmissionInterested candidates can directly apply to the college.
Other courses offered by NNCHSC
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Certificate Course in Food Processing and Preservation at NNCHSC Students Ratings & Reviews
Certificate Course in Food Processing and Preservation
at NNCHSC
3.6/5
1 Rating- 3-41
SS
Shubham Sharma
Certificate Course in Food Processing and Preservation
Offered by Nirmala Niketan College of Home Science
3.6
3Placements4Infrastructure5Faculty2Crowd & Campus Life4Value for Money
The college is the best with much professionalism.
Placements: The good companies from the food industries visit the college, and the students get the opportunity to approach directly. The students can apply for the ones they feel like applying. The companies from the nutrition field visit for the placements. The students have the liberty to choose the companies to apply from the list.
Infrastructure: The college is amazing and well-maintained. The cleanliness and the discipline are two major priorities on the campus. Everything in the college is systematically done from the library work to the office work. No campus makes the students focus on studies. All the staff (including non-teaching) are kind and always helpful in some or the other way.
Faculty: All the faculty members are well-qualified. They provide the best guidance to the students. They not only share the theoretical knowledge to the students but also share practicality of the subject. The vast knowledge of the faculty members helps the students to work confidently.
Reviewed on 9 Feb 2018Read More
11 people found this helpfulView 1 Review
Certificate Course in Food Processing and Preservation
at NNCHSC
Student Forum
Anything you would want to ask experts?Answered 5 years ago
S
Sahil Rana
Guide-Level 15
Answered 6 years ago
Hello Shubhanshu,
You have completed your degree in chemical engineering and you are interested in doing a course in food preservation etc. Yes this definitely appears to be a very good course to expand your horizon and also increase your employability. Food processing industry in India is bound and
Group Captain Vinayak Deo
Scholar-Level 18
Answered 6 years ago
Hello Swati,
It's indeed good to see your love for this upcoming branch of Engineering. With the government's aim of doubling farmer’s income, this subject and allied specialisations have tremendous potential. The specialisation that you are mentioning is very good choice. Go ahead.
Group Captain Vinayak Deo
Scholar-Level 18
Answered 7 years ago
Hello Mayuri,
After completing B.E. in CSE, you have the following options available:
1. You can join IT company through campus placement.
2. M.Tech in India or abroad to specialize in chosen field.
3. You can pursue MBA, if you want to become generalist.
4. If you have a unique idea, you can start
Rishi Broto Chakraborty
Guide-Level 15
Colleges in MumbaiNirmala Niketan College of Home ScienceCoursesCertificate Course in Food Processing and PreservationCertificate Course in Food Processing and Preservation at NNCHSC News & Updates
Certificate Course in Food Processing and Preservation
at NNCHSC
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Certificate Course in Food Processing and Preservation
at NNCHSC
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Does Nirmala Niketan still offer this course? Or the Information on your site is wrong?