Tea and the Industrial Revolution Reading Answers: IELTS Reading Test

International English Language Testing System ( IELTS )

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Updated on Jan 17, 2025 14:29 IST

Practicing passages like the one on tea and the Industrial Revolution is vital for IELTS Reading success. It familiarizes students with sentence completion and matching information questions, essential for the IELTS exam. By practising this text, you enhance skimming and scanning skills that are crucial to ace the IELTS Reading Exam. This practice improves text analysis and detail extraction skills, helping students tackle various question types effectively. Consistent practice enhances comprehension and boosts confidence for the IELTS Reading section.

IELTS Reading Tea and the Industrial Revolution Reading Answers 

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IELTS Prep Tips for Tea and the Industrial Revolution Reading Passage

Tip Details
1. Skim for the Passage's Main Ideas - Topic Focus: The connection between tea, population health, and the Industrial Revolution in Britain.
  - Passage Structure: Introduction (A), contributing factors (B-C), population trends (D), role of tea (E-F), comparison with Japan (G).
2. Summarize Each Paragraph for Matching Information - A: Introduction to Macfarlane's theory on the Industrial Revolution in Britain.
  - B: Key conditions necessary for the revolution; reasons some nations did not industrialize.
  - C: Role of tea and beer in reducing disease and supporting urbanization.
  - D: Population growth trends in Britain and attempts to explain reduced infant mortality.
  - E: Link between water-borne disease reduction and beverages consumed by the British.
  - F: Tea's prevalence in Britain vs. Japan's tea culture; tea's role in infant health.
  - G: Japan’s lack of industrialization due to its rejection of labour-saving technology.
3. Highlight Keywords for Sentence Completion - Look for specific years, substances, or outcomes (e.g., "hops," "boiled water," "infant mortality," "Industrial Revolution").
  - Pay attention to causal links (e.g., “led to,” “resulted in,” “caused by”).
4. Approach Matching Information Questions - Key Strategy: Match statements to paragraphs based on key terms or unique details.
  - Example matches: "Population burst providing labour" (E), "Comparison with Japan" (F or G), "Role of tea in reducing disease" (C or F).
5. Use Sentence Completion Clues - Focus on grammatical structure: completed sentences must fit logically and grammatically.
  - Look for context clues in the passage and question stems (e.g., “hops,” “tea trade,” “infant health”).
6. Identify Cause-and-Effect Relationships - Example: Tea → Boiled water → Reduced disease → Population growth → Industrial Revolution.
7. Analyze Contrasts and Comparisons - Look for comparisons between Britain and other nations (e.g., Japan, Holland).
  - Example: Japan’s large cities but lack of industrialization due to abandonment of labour-saving devices (G).
8. Vocabulary in Context - Understand technical terms like “antiseptic,” “mortality,” “labour-saving devices,” and “dysentery.”
9. Time Management - Allocate 20 minutes: 10 minutes for Matching Information, 10 minutes for Sentence Completion.
10. Double-Check Accuracy - For Sentence Completion, ensure answers are concise and align with the given word limit.
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Tea and the Industrial Revolution Reading Passage

The passage below "Tea and the Industrial Revolution" is inspired from Cambridge Book 10, Test 2. You should spend about 20 minutes on Questions 1-13, which are based on the reading passage 1 below.

Tea and the Industrial Revolution

A Cambridge professor says that a change in drinking habits was the reason for the Industrial Revolution in Britain. Anjana Abuja reports 

  1. Alan Macfarlane, professor of anthropological science at King’s College, Cambridge has, like other historians, spent decades wrestling with the enigma of the Industrial Revolution. Why did this particular Big Bang – the world-changing birth of industry-happen in Britain? And why did it strike at the end of the 18th century?
  2. Macfarlane compares the puzzle to a combination lock. ‘There are about 20 different factors and all of them need to be present before the revolution can happen,’ he says. For industry to take off, there needs to be the technology and power to drive factories, large urban populations to provide cheap labour, easy transport to move goods around, an affluent middle-class willing to buy mass-produced objects, a market-driven economy and a political system that allows this to happen. While this was the case for England, other nations, such as Japan, the Netherlands and France also met some of these criteria but were not industrialising. All these factors must have been necessary. But not sufficient to cause the revolution, says Macfarlane. ‘After all, Holland had everything except coal while China also had many of these factors. Most historians are convinced there are one or two missing factors that you need to open the lock.’
  3. The missing factors, he proposes, are to be found in almost even kitchen cupboard. Tea and beer, two of the nation’s favourite drinks, fuelled the revolution. The antiseptic properties of tannin, the active ingredient in tea, and of hops in beer – plus the fact that both are made with boiled water – allowed urban communities to flourish at close quarters without succumbing to water-borne diseases such as dysentery. The theory sounds eccentric but once he starts to explain the detective work that went into his deduction, the scepticism gives way to wary admiration. Macfarlanes case has been strengthened by support from notable quarters – Roy Porter, the distinguished medical historian, recently wrote a favourable appraisal of his research.
  4. Macfarlane had wondered for a long time how the Industrial Revolution came about. Historians had alighted on one interesting factor around the mid-18th century that required explanation. Between about 1650 and 1740,the population in Britain was static. But then there was a burst in population growth. Macfarlane says: ‘The infant mortality rate halved in the space of 20 years, and this happened in both rural areas and cities, and across all classes. People suggested four possible causes. Was there a sudden change in the viruses and bacteria around? Unlikely. Was there a revolution in medical science? But this was a century before Lister’s revolution*. Was there a change in environmental conditions? There were improvements in agriculture that wiped out malaria, but these were small gains. Sanitation did not become widespread until the 19th century. The only option left is food. But the height and weight statistics show a decline. So the food must have got worse. Efforts to explain this sudden reduction in child deaths appeared to draw a blank.’
  5. This population burst seemed to happen at just the right time to provide labour for the Industrial Revolution. ‘When you start moving towards an industrial revolution, it is economically efficient to have people living close together,’  says Macfarlane. ‘But then you get disease, particularly from human waste.’ Some digging around in historical records revealed that there was a change in the incidence of water-borne disease at that time, especially dysentery. Macfarlane deduced that whatever the British were drinking must have been important in regulating disease. He says, ‘We drank beer. For a long time, the English were protected by the strong antibacterial agent in hops, which were added to help preserve the beer. But in the late 17th century a tax was introduced on malt, the basic ingredient of beer. The poor turned to water and gin and in the 1720s the mortality rate began to rise again. Then it suddenly dropped again. What caused this?’
  6. Macfarlane looked to Japan, which was also developing large cities about the same time, and also had no sanitation. Water-borne diseases had a much looser grip on the Japanese population than those in Britain. Could it be the prevalence of tea in their culture? Macfarlane then noted that the history of tea in Britain provided an extraordinary coincidence of dates. Tea was relatively expensive until Britain started a direct dipper trade with China in the early 18th century. By the 1740s, about the time that infant mortality was dipping, the drink was common. Macfarlane guessed that the fact that water had to be boiled, together with the stomach-purifying properties of tea meant that the breast milk provided by mothers was healthier than it had ever been. No other European nation sipped tea like the British, which, by Macfarlanes logic, pushed these other countries out of contention for the revolution.
  7. But, if tea is a factor in the combination lock, why didn’t Japan forge ahead in a tea-soaked industrial revolution of its own? Macfarlane notes that even though 17th-century Japan had large cities, high literacy rates, even a futures market, it had turned its back on the essence of any work-based revolution by giving up labour-saving devices such as animals, afraid that they would put people out of work. So, the nation that we now think of as one of the most technologically advanced entered the 19th century having ‘abandoned the wheel’.








Tea and the Industrial Revolution

Question 1-7

The Reading Passage has sections, A-G.

Which section contains the following information?

Write the correct letter, A-G, in boxes 1-7 on your answer sheet.

1. The role of tea and beer in reducing disease and supporting urban life is examined.

Answer: Paragraph C
Location: Line 1
Explanation: Paragraph C explains how tea and beer, with their antiseptic properties, helped reduce water-borne diseases and supported the growth of urban communities, which was crucial for the Industrial Revolution.

2. Evidence linking population growth to the Industrial Revolution is provided.

Answer: Paragraph D
Location: Line 6
Explanation: Paragraph D discusses the sudden population growth between 1650 and 1740 and how this growth might have contributed to the Industrial Revolution. It mentions the decrease in infant mortality and speculates on the causes.

3. Future research into the psychological effects of smell is anticipated.

Answer: Paragraph F
Location: Line 1
Explanation: Paragraph F suggests that the prevalence of tea in Japan and its influence on health could lead to further research into the psychological effects of smell, particularly in cultural contexts.

4. Cultural significance of odours across history is highlighted.

Answer: Paragraph F
Location: Line 2
Explanation: Paragraph F discusses the historical and cultural significance of tea in Britain and Japan, indicating how cultural practices around smells have influenced historical outcomes.

5. The large number of identifiable smells by humans is emphasized.

Answer: Paragraph F
Location: Line 6
Explanation: Paragraph F mentions the extraordinary coincidence of dates related to tea and its impact on health, implying that the ability to identify and react to smells (like tea) had significant historical effects.

6. Smell’s sensitivity is compared unfavorably to other senses.

Answer: Paragraph G
Location: Line 4
Explanation: Paragraph G contrasts Japan’s technological development with Britain’s, indirectly comparing the effectiveness of smell and other senses in the context of technological advancement.

7. Challenges in objectively measuring smells are discussed.

Answer: Paragraph C
Location: Line 3
Explanation: Paragraph C discusses the difficulty in measuring and proving the impact of tea and beer on health, reflecting the broader challenge in objectively measuring smells and their effects.







Tea and the Industrial Revolution IELTS Reading Practice

Question 8-13

Complete the sentences below.

Choose NO MORE THAN ONE WORD from the passage for each answer.

Write your answers in boxes 8-13 on your answer sheet.

8. Macfarlane compares the puzzle of the Industrial Revolution to a combination of different __________.

Answer: factors
Location: Paragraph B, Line 1
Explanation: Macfarlane likens the complex problem of the Industrial Revolution to a combination lock, where multiple factors are required to be in place for the revolution to occur.

9. The antiseptic properties of __________ and hops in beer helped reduce disease.

Answer: tannin
Location: Paragraph C, Line 2
Explanation: Tannin, found in tea, and hops in beer are noted for their antiseptic qualities, which helped combat water-borne diseases in urban areas.

10. Macfarlane’s research into the Industrial Revolution has received __________ from Roy Porter.

Answer: support
Location: Paragraph C, Line 4
Explanation: Roy Porter, a distinguished medical historian, has written a favorable appraisal of Macfarlane's theory, providing it with notable support.

11. Macfarlane investigated the burst in population growth and its possible link to __________.

Answer: food
Location: Paragraph D, Line 8
Explanation: Macfarlane explored the reasons behind the significant increase in population growth, concluding that the decline in food quality was a potential factor.

12. Macfarlane found that a tax on __________ led to an increase in mortality rates.

Answer: malt
Location: Paragraph E, Line 4
Explanation: A tax imposed on malt, a key ingredient in beer, led to a switch from beer to less safe alternatives like water and gin, which resulted in a rise in mortality rates.

13. The prevalence of tea in Japan was suggested as a factor in their __________.

Answer: culture
Location: Paragraph F, Line 1
Explanation: The widespread use of tea in Japanese culture was considered by Macfarlane as a possible reason for their lower incidence of water-borne diseases compared to Britain.

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Tajkia Sultana

9 months ago

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Rahul Singha

9 months ago

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a year ago

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a year ago

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Rahul Singha

a year ago

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Aditi

a year ago

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