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ASK Institute of Hospitality Management and Culinary Arts B.Sc. Courses & Fees 2025
Hosur Road, Bangalore
7 Student Q&A- Private Institute
- Estd. 2011
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ASKIHMCA B.Sc.Explore Other Courses
ASKIHMCA
Student Forum
Anything you would want to ask experts?
Write here...Answered 10 months ago
ASK Institute of Hospitality Management and Culinary Arts offers placement support to its students. Notable organizations that visit the institute for recruitment include Seenivasan P, Knowcraft Analytics Private Limited, Cp Arora Engineers Contractors Pvt Ltd, Akash Textiles, Belmarks Metal (India)
A
Atul Mishra
Beginner-Level 1
Answered 10 months ago
As per Shiksha verified reviews, ASK Institute of Hospitality Management and Culinary Arts has an impressive review rating of 5 by 2 students.
A
Atul Mishra
Beginner-Level 1
Answered 10 months ago
ASK Institute of Hospitality Management and Culinary Arts is a well-known institution for PG Diploma, After 10th Diploma, B.Voc courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, ASK Institute of Hospitality Management and Culinary Arts has a rati
A
Atul Mishra
Beginner-Level 1
Answered 10 months ago
According to Shiksha verified reviews, for the faculty ASK Institute of Hospitality Management and Culinary Arts have rating of 4.5. It represents that Institute has good, qualified and experienced faculty members.
A
Atul Mishra
Beginner-Level 1
Answered 10 months ago
ASK Institute of Hospitality Management and Culinary Arts is a good institution for PG Diploma, After 10th Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at ASK Institute of Hospitality Management and Culinary Arts are Patisserie, Bakery
A
Atul Mishra
Beginner-Level 1
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ASKIHMCAContact Information
Address
114/12 & 115,
Behind Dakshin Honda Showroom,
Singasandra
Bangalore ( Karnataka)
Phone
8041694782
(For general query)
7338393414
(For admission query)
Email
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Which companies generally recruit from ASK Institute of Hospitality Management and Culinary Arts?