Culinary Arts Courses: Admission 2025, Fees, Syllabus, Entrance Exam, Top Colleges, Career Scope
Pragati SinghSenior Executive - Content
Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery, Patisserie, Wine Culinary, Culinary Management. Culinary Arts courses are offered at various levels such as UG, PG, Certification, Diploma, and PG Diploma.
Culinary Arts admissions depend on its level but still the minimum eligibility is to pass Class 12 from any stream with at least 45 percent aggregate marks from a recognized board. Meanwhile, some diploma courses only require candidates to pass Class 10. The average tuition fee for Culinary Arts ranges between INR 1,100 to INR 17.25 Lakh.
However, Culinary Arts course admission mainly depends on the merit process, though some colleges conduct entrance exams such as NCHMCT JEE, CUET, etc. Other than IHMs (most respected culinary schools), some popular Culinary Arts colleges in India include WGSHA Manipal, Culinary Academy of India, Symbiosis International, Chandigarh University, etc.
Culinary Arts students can seek careers in job sectors like Hotels, Restaurants, Cruise, Healthcare, Event Management, etc. Some popular job profiles for Culinary Arts students are Chef, Food Stylist, Catering Supervisor/Manager, Catering Officer, Chocolatier, etc. Some popular recruiters for Culinary Arts are The Taj Group, Hyatt Hotels, ITC Group, Hilton Worldwide, Accor Hotels, etc. The average salary of a Chef in India is INR 3 LPA.
- Culinary Arts Course Details: Highlights
- Why Study Culinary Arts Course?
- Culinary Arts Course Eligibility Criteria
- Culinary Arts Admission Process
- Culinary Arts Course Entrance Exams 2025
- Culinary Arts Course Syllabus
- Culinary Arts Course Top Colleges
- 7.1 IHMs for Culinary Arts Courses
- 7.2 Top Private Culinary Arts Colleges
- Culinary Arts Career Scope: Job Profiles, Salary and Top Recruiters
- 8.1 Culinary Arts Average Salary
- 8.2 Culinary Arts Top Recruiters
- Culinary Arts FAQs
Culinary Arts Course Details: Highlights
Culinary Arts courses focus on the art and science of cooking and preparing food and beverages. These courses are designed to provide students with the knowledge and skills needed to work in various aspects of the culinary industry, such as restaurants, hotels, catering services, and more.
Candidates can check the table below to learn more about the key highlights of the Culinary course.
Parameters |
Culinary Arts Course Details |
---|---|
Course Level |
UG, PG, Diploma, PG Diploma, and Certification |
Course Duration |
UG: 3 Years PG: 2 Years Diploma/Certification: 6 Months to 1 Years PG Diploma: 1 - 2 Years |
Course Fees |
INR 1,100 to INR 17.25 Lakh |
Admission Criteria |
Merit and Entrance Exam-based |
Popular Colleges |
WGSHA Manipal, Culinary Academy of India, Symbiosis International, Chandigarh University, etc. |
Job Profiles |
Chef, Food Stylist, Catering Supervisor/Manager, Catering Officer, etc. |
Average Salary |
INR 3 LPA |
Top Recruiters |
The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, etc. |
Note: This information is sourced from official website and may vary.
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Why Study Culinary Arts Course?
At its core, studying a Culinary Arts course teaches you the skills and knowledge that are needed to become a chef, which includes not only understanding how to cook but also how to make and create new dishes, how to keep the kitchen safe, which is eventually how to run the kitchen efficiently, and more.
By studying these courses, you undoubtedly will also discover the significance of the variety of cultures and how their cuisine differs from each other. You will muster an intense awareness of various cultures because food is a representation of a specific culture's history, traditions, values, and beliefs.
Moreover, as there is a demand for chefs in various areas such as Food and Beverage Service, Kitchen Management as well as other Hospitality & Travel, graduates can work as chefs, restaurant managers, caterers, food writers, food stylists, culinary instructors, and more.
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Q: What is Culinary Arts course?
Q: What do you mean by Culinary Arts?
Culinary Arts is the art and Science of preparing and presenting the food. you can learn various skills and techniques used in the kitchen to create visually appealing and delicious dishes. This field also offers a basic knowledge of flavor profiles, ingredients, and cooking techniques.
Q: Which is the highest degree offered in Culinary Arts course?
The Master of Culinary Arts (MCA) or Master of Fine Arts in Culinary Arts (MFA) is normally the highest degree offered in the culinary arts. Experienced chefs and culinary experts who want to further specialise in their field, develop their culinary abilities, and gain a deeper understanding of culinary theory, innovation, and administration may consider these advanced degree programs.
Master's programs in Culinary Arts frequently require students to do a sizable culinary project in addition to their coursework. Examples of these projects include designing a one-of-a-kind menu, inventing a new culinary technique, or performing original research on the subject. These programmes might also provide chances for industry partnerships, externships, or internships to obtain real-world experience and networking possibilities at the pinnacle of the culinary business. Check Master of Fine Arts Course.
Culinary Arts Course Eligibility Criteria
Eligibility criteria for Culinary Arts courses depend on the course level and the respective college's requirements. These requirements may vary from college to college. Thus, it is advised for candidates to check the official site of their desired institutions. However, interested candidates can find the table below to have an idea of the eligibility criteria for Culinary Arts courses.
Course Level | Eligibility Criteria |
---|---|
Undergraduate (Bachelors in Culinary Arts) |
|
Postgraduate (Masters in Culinary Arts) |
|
Diploma in Culinary Arts |
|
PG Diploma in Culinary Arts |
|
Note: This information is sourced from external sites and may vary.
Culinary Diploma Related Information:
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Q: What is the eligibility to pursue a culinary course after Class 12?
As a Class 12 pass out, you can pursue a Culinary Arts course at various levels like undergraduate, diploma, or certification. You can opt from a range of courses irrespective of your stream in Class 12. However, the minimum requirement is to pass Class 12 with a minimum of 50% aggregate score from a recognised board. Some colleges may also require English subject scores.
Q: Does Culinary Arts require Mathematics?
No, if you wish to pursue a Culinary Arts course, you are just required to pass Class 12, irrespective of your stream, with a minimum of 50% aggregate score from a recognised board. Also, there are some after Class 10 diplomas and certification courses that only need Class 10.
Culinary Arts Admission Process
The admission process for culinary arts programs can vary depending on the school and the level of the program:
- Research: Identify culinary schools or colleges.
- Check Eligibility: Ensure you meet the specific criteria.
- Apply: Submit application form, fee, and documents.
- Entrance Exam (optional): This may include written tests or practical assessments.
- Personal Interview: Assess passion, skills, and communication.
- Seat Allocation: Based on merit, entrance exam scores, and interview performance.
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Q: Is there a good career scope in Culinary Arts?
Culinary Arts offer a unique opportunity for creating visually appealing and delicious dishes. You can experiment with flavors, textures, and presentations as a Chef. The hospitality industry is expanding and offering a variety of career options in restaurants, hotels, resorts, catering companies, cruise ships, even television shows, etc.
Culinary Arts Course Entrance Exams 2025
Most of the popular colleges offer admission to aspirants in culinary art courses either based on merit or an entrance exam. The entrance exams are conducted to shortlist aspirants for hotel management and culinary art courses Some popular entrance exams for admission to Culinary Art courses are given below:
Exam Name | Exam Dates | Exam Schedule |
---|---|---|
NCHMCT JEE 2025 | To Be Notified | NCHMCT JEE Schedule |
CUET 2025 | May '25 - Jun '25 (Tentative) |
CUET Schedule |
MAH HM CET 2025 | 28 Mar '25 |
MAH HM CET 2025MAH HM CET 2025 |
IHM-A 2025 | To Be Notified | IHM-A Schedule |
Note: This information is sourced from official website of the institute/exam.
Quick Links About Culinary and Arts:
CUET Previous Year Question Papers (2024, 2023, 2022); Download Free PDFs
Jun '24 | CT SET 2024 Counselling Start TENTATIVE |
Jun '24 | CT SET 2024 Result TENTATIVE |
21 Feb ' 25 | SAT Registration Deadline for March Test |
25 Feb ' 25 | SAT Deadline for Changes, Regular Cancellation, a... |
16 Dec ' 24 - 15 Feb ' 25 | NCHMCT JEE 2025 registration |
17 Feb ' 25 - 20 Feb ' 25 | NCHMCT JEE 2025 Application Correction Window |
31 Dec ' 24 - 10 Feb ' 25 | MAH HM CET 2025 registrations for BHMCT course |
4 Jan ' 25 - 10 Feb ' 25 | MAH MHMCT CET registrations |
Important Exam Dates
Dates | Upcoming Exam Dates |
---|---|
To Be Notified | Last Day to fill Oberoi STEP 2025 Application Form |
To Be Notified | Oberoi STEP 2025 Exam |
To Be Notified | Oberoi STEP 2025 Counselling |
May '25 | CUCET 2025 Phase 1 Application Form Last Date TENTATIVE |
Jun '25 | CUCET 2025 Phase 2 Exam Date TENTATIVE |
Jun '25 | CUCET 2025 Phase 2 Application Form TENTATIVE |
Dates | Past Exam Dates |
---|---|
To Be Notified | Oberoi STEP 2025 Application Form |
To Be Notified | Last date to fill application form |
To Be Notified | IHM Aurangabad Entrance Exam Date 2025 |
Q: Is there any entrance for BSC Culinary Arts?
Hi, admission for BSc Culinary Arts generally depends on a merit basis. However, some colleges accept entrance exam scores like CUET, LPU NEST, IIHM eCHAT, CUCET, etc. It is advisable to visit the official site of your desired college for accurate details.
Q: Is there any entrance exam for Culinary Arts?
Culinary Arts courses are offered at various levels and specializations. Here are some popular entrance exams for Culinary Arts courses you can prepare for:
Entrance Exams for Culinary Arts | Exam Dates |
---|---|
CUET | May'25 |
NCHMCT JEE | May'25 |
LPU NEST | July 5 - 31, 2024 |
IIHM eCHAT | July 31, 2024 |
Note: This information is sourced from official website and may vary.
Culinary Arts Course Syllabus
The Culinary Arts teaches students how to properly and elegantly prepare, cook, and present food. Culinary Arts course also instills technical and administrative abilities that will help students flourish in the culinary sector of the hospitality business. The Culinary Arts syllabus varies from college to college and is also dependent on the degree that is offered to candidates upon completion of the Culinary Arts course.
Some of the common topics that are taught in a Culinary Arts syllabus that is offered are as follows.
Culinary Arts Subjects Semester 1 |
|
---|---|
Principles of Food Production |
Essential Culinary Arts –Indian- I |
Essential Culinary Arts -International |
Essential Bakery & Confectionery |
Culinary Arts Subjects Semester 2 |
|
Principles of Food Production |
Essential CulinaryArts – Indian |
Essential Culinary Arts - International |
Essential Bakery & Confectionery |
Culinary Arts Subjects Semester 3 |
|
Indian and International Ethnic Cuisines |
Beverage Studies |
Indian Ethnic Culinary Arts |
Intermediate Culinary Arts - International |
Culinary Arts Subjects Semester 4 |
|
Regional Indian Cuisine and Larder |
Function Catering Operations |
Intermediate Culinary Arts-Indian |
Larder and Short Order Cookery |
Culinary Arts Subjects Semester 5 |
|
Event Planning & Management |
Advanced Culinary Arts - Indian |
Advanced Food Production |
Advanced Pastry Arts |
Culinary Arts Subjects Semester 6 |
|
Advanced Culinary Arts - Indian |
Advanced Culinary Arts - International |
Chocolaterie |
Project Research (Culinary Based) |
Note: This information is sourced from external sites and may vary.
Culinary Courses Related Information:
Popular Specializations
- Food Production
222 Colleges
- Bakery & Confectionery
212 Colleges
- Patisserie
82 Colleges
- Bartending
51 Colleges
- Dietetics
34 Colleges
- Indian Cuisine & Culture
26 Colleges
- Culinary Management
22 Colleges
- Global Cuisine & Gastronomy
18 Colleges
Q: Which specializations can I choose in Culinary Arts courses?
You'll get a plenty of Culinary Arts specialisations to choose from. Here are some popular specialisations:
Q: Are Culinary Artist and Chef the same?
They are not the same. Culinary Arts is a broader field of food preparation and cooking, including elements like cooking techniques, food presentation, food safety, menu planning, and more. It is basically the creative and technical part of preparing and presenting food.
Most Popular Courses
Popular Courses
- Bachelor in Tourism Studies + BSc.(Hons.) International Hospitality ManagementInternational Institute of Hotel Management
- Diploma in Food and Beverages ServiceIHM Delhi - Institute of Hotel Management, Catering & Nutrition
- Discontinued (Oct 24)- M.Sc. in Dietetics and Applied NutritionWelcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
- Diploma in Food Production and BakeryGuru Nanak Institute of Hotel Management
- Bachelor of Catering Technology and Culinary Arts (BCT and CA)Indian Institute of Hotel Management and Culinary Arts
- M.Sc. in Clinical Nutrition and DieteticsSNDT College
- Bachelor in Catering Technology and Culinary ArtsCulinary Academy of India
- Bachelor in International Culinary ArtsITM Institute of Hotel Management, Mumbai
- Advanced Diploma in Culinary ArtsInternational Institute of Culinary Arts and Career Management
- Diploma in Culinary Arts and BakeryJB Institute of Hospitality Management
Culinary Arts Course Top Colleges
Culinary Arts gives candidates operational, technical, and management abilities that will enable them to flourish in the hospitality industry's culinary sector. Candidates can look at the tables given below to know the list of top government and private colleges that offer Culinary Arts courses. Also, candidates must note that the colleges mentioned in the table are listed alphabetically and not in any order of ranking hierarchy.
IHMs for Culinary Arts Courses
The Institutes of Hotel Management (IHMs) are the best hotel manangement colleges in India offering hospitality courses at various levels. In this section, some popular IHMs are mentioned for candidate's reference.
IHMs in India | Course Fee |
---|---|
IHM Aurangabad | INR 16 Lakh |
IHM Bangalore | INR 98,690 |
IHM Chennai | INR 31,070 - 53,520 |
IHM Dehradun | INR 92,000 - 95,000 |
IHM Goa | INR 70,000 |
IHM Kolkata | INR 70,000 |
IHM Lucknow | INR 32,000 |
IHM Mumbai | INR 30,000 - 88,200 |
IHM Pusa, Delhi | INR 62,500 - 89,850 |
IHM Shimla | INR 27,500 - 35,150 |
Note- This information is sourced from the official website/ counselling body and may vary.
Top Government Culinary Arts Colleges
There are around 481 Culinary Arts colleges in India, of which, 257 are private and 76 are government colleges. IHM Puse, IHM Mumbai, IGNOU, SNDT College, IHM Kolkata, Andhra University, etc., are some popular Culinary Arts government colleges.
Candidates can take a look at some top government colleges for Culinary Arts courses in India in the table below.
Top Government Colleges |
Course Fees |
---|---|
IGNOU | INR 14,400 |
SNDT College | INR 1.65 Lakh |
Andhra University | INR 2.8 Lakh |
MDU Rohtak | NA |
Punjabi University Patiala | INR 12,550 |
CSJMU (Kanpur University) | INR 34,200 |
Gujarat University | NA |
DDU | NA |
Gurugram University | INR 94,400 |
Shivaji University | INR 31,000 |
Note- This information is sourced from the official website/ counselling body and may vary.
Top Private Culinary Arts Colleges
There are around 481 Culinary Arts colleges in India, of which, 257 are private and 76 are government colleges. WGSHA Manipal, Symbiosis International, SOA University, LPU, etc., are some popular Culinary Arts private colleges.
Candidates can take a look at some top private colleges for Culinary Arts courses in India in the table below.
Top Private Colleges |
Course Fee |
---|---|
Chandigarh University | INR 5.97 - 8.01 Lakh |
Chhatrapati Shivaji Maharaj University | INR 60,000 |
Culinary Academy of India | INR 45,000 - 1.2 Lakh |
GNIHM Kolkata | INR 1.5 - 3.8 Lakh |
ITM Institute of Hotel Management | INR 1.33 - 6.9 Lakh |
Lovely Professional University | INR 6 Lakh |
SOA University | NA |
Symbiosis International, Pune | INR 1.25 - 12 Lakh |
Swami Vivekanad Subharti University | INR 25,000 - 73,100 |
WGSHA Manipal | INR 3.6 - 7.2 Lakh |
Note- This information is sourced from the official website/ counselling body and may vary.
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Q: Which are the top colleges for BSc in Culinary Arts?
Hi, there are around 65 BSc in Culinary Arts colleges in India. You can find some popular options from the table below:
BSc in Culinary Arts colleges | Tuition Fee |
---|---|
Chandigarh University | INR 8.01 Lakh |
SSCA Pune | INR 12 Lakh |
Lovely Professional University | INR 6 Lakh |
D Y Patil School of Hospitality and Tourism Studies | INR 12 Lakh |
Thakur Institute of Hotel Management | INR 1.55 Lakh |
Note: This information is sourced from official website and may vary.
Q: Which are the best colleges for Culinary Arts in India?
There are more than 450 Culinary Arts colleges in India, of which, around 255 are private and 77 are government institutions. These colleges offer full time, part-time, distance, and online Culinary Arts courses. Here are some popular Culinary Arts colleges in India options for you:
Culinary Arts Colleges | Tuition Fees |
---|---|
IHM Pusa | INR 62,500 - INR 89,850 |
IHM Mumbai | INR 30,000 - INR 88,200 |
Chandigarh University | INR 5.97 Lacs - INR 8.01 Lakh |
CII Institute of Hospitality - ITC Maurya, Delhi | INR 3.89 Lacs - INR 4.01 Lakh |
IIHMCA Hyderabad | INR 80,000 - INR 3.75 Lakh |
Note: This information is sourced from official website and may vary.
Q: What is the fee for B.A in Culinary Arts in Delhi?
Popular Private Culinary Arts Colleges in India
Culinary Arts Applications open. Apply Now
Culinary Arts Applications open. Apply Now
Culinary Arts Career Scope: Job Profiles, Salary and Top Recruiters
Culinary arts have gained significant popularity in India in recent years, and the career scope for culinary professionals While the Culinary Arts career scope in India is promising, it's important to note that the industry can be highly competitive and physically demanding. Success in Culinary Arts often requires dedication, continuous learning, and the ability to adapt to changing trends and consumer preferences.
To pursue a Culinary Arts career in India, aspiring chefs and culinary enthusiasts can consider enrolling in reputable culinary styles can also be beneficial for long-term success in the field.
Culinary Arts Average Salary
After completing a Culinary Arts course, aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/diploma in the Culinary Arts field are listed below:
Culinary Arts Jobs |
Job Description |
Culinary Arts Salary |
---|---|---|
Chef |
They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality |
INR 3 LPA |
Food Stylist |
In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers |
INR 3.5 LPA |
Catering Supervisor/Manager |
In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation |
INR 7.3 LPA |
Catering Officer |
One is responsible for cutting, serving and presenting food as well as drinks at an event |
INR 4.1 LPA |
Chocolatier |
A chocolatier is a skilled artisan or professional who specializes in the creation of chocolate confections, including chocolates, truffles, pralines, bonbons, and various other chocolate-based treats |
INR 4.8 LPA |
Note: This information is sourced from multiple sources on the web. Hence, is subject to vary.
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Culinary Arts Top Recruiters
The Culinary Arts industry in India offers various job opportunities with a wide range of employers, including restaurants, hotels, catering companies, food production companies, and more.
Here are some top recruiters for Culinary Arts professionals in India:
Top Recruiters |
|
---|---|
The Taj Group of Hotels |
Marriott International, Inc. |
Hyatt Hotels |
ITC Group of Hotels |
The Leela Palaces, Hotels & Resorts |
Accor Hotels |
Intercontinental Hotels & Resorts Group |
Hilton Worldwide |
Note: This information is sourced from multiple sources on the web. Hence, is subject to vary.
Q: What is the average salary package of a chef in India?
The salary of a chef in India can vary significantly based on several factors, including the chef's experience, location, type of establishment, and level of expertise. Here's a general idea of the salary range for chefs in India:
- Entry-Level or Commis Chef: INR 2,00,000 to INR 4,00,000
- Chef de Partie: INR 4,00,000 to INR 8,00,000 per year
- Sous Chef: INR 6,00,000 to INR 12,00,000
- Head Chef or Executive Chef: INR 10,00,000 to INR 30,00,000.
Note: The salary information is sourced from external sites and may vary.
Q: Which is the highest-paying job profile in cooking?
The highest-paying job in the culinary field can vary depending on location, experience, specialization, and your employer. However, here are some of the highest-paying jobs in the culinary industry:
- Executive Chef Head Chef
- Personal Chef
- Culinary Instructor Chef Educator
- Corporate Chef
- Celebrity Chef
Culinary Arts FAQs
Candidates can refer to this section for Culinary Arts related FAQs.
Q: Which is better among degree in Culinary Arts or a degree in Hotel Management?
Hi, Both the degrees have good scope and the choice entirely depends on your interest and what are your strengths Culinary arts and hotel or hospitality management deal with some or all the operations behind hotels, restaurants and similar organizations. But there are significant differences in what each degree offers.
Usually in an Institute of Culinary arts, the focus is on kitchen training and managing provisions. In hotel management, the emphasis is on administration and the aim is to offer overall satisfaction to guests in a resort or hotel. All the best!
Q: Which course is the best in Culinary Arts for career prospects?
If you are seeking future prospects in Culinary Arts, any course will lead you to the same employment options. You can choose any course from UG, PG, certification, or diploma in Culinary Arts. These courses may differ from each other depending on their course duration, fee structure, college, etc., but they focus on the same discipline where you'll get to learn about the art and Science of preparing and presenting food.
Popular Culinary Arts UG Courses
UG Courses
- UG Diploma
218 Colleges
- B.Sc.
65 Colleges
- B.A.
29 Colleges
- B.Voc
20 Colleges
- BHM
18 Colleges
Popular Culinary Arts PG Courses
PG Courses
- PG Diploma
35 Colleges
- M.Sc.
13 Colleges
- M.A.
5 Colleges
- MBA/PGDM
3 Colleges
- M.Voc
1 College
News & Updates
Jan 13, 2025
Student Forum
Answered 5 days ago
Hi, the top specialisations offered by best Nutrition and Dietetics colleges in Kerala:
Top Specialisations | No. of Colleges |
---|---|
Food & Nutrition | 4 |
Clinical Nutrition Foods & Sciences | 3 |
Dietetics | 2 |
Home Science | 1 |
Hope this helps!
A
Contributor-Level 10
Answered a week ago
When choosing the best college for UG in Nutrition and Dietetics, you should consider factors like faculty quality, infrastructure, clinical experience, and placement opportunities. Several reputed universities and colleges in India offer undergraduate programs in Nutrition and Dietetics, and many o
G
Contributor-Level 7
Answered 2 weeks ago
Craft an irresistible pitch. The success of your article hinges on these brief statements, so invest effort in perfecting them.
- Build depth into your writing.
- Capture interest with your beginning.
- Engage the senses.
- Focus on organization.
- Steer clear of clichés.
- Verify your information.
- Polish your writing
J
Beginner-Level 5
Answered 2 weeks ago
You can capture food images at home to enhance your portfolio, or you can reach out to nearby businesses and offer to photograph their dishes for free to expand your collection. In the early stages of your career, providing some complimentary services is an excellent way to enrich that portfolio.
V
Beginner-Level 5
Answered 2 weeks ago
The salary of a Food Photographer in India can range between INR 2.1 to 6.3 Lacs per year as entry-level professionals, which is INR 15,000 per month approx.
Moreover, they can receive extra benifits like paid time off, vacation days, and company-sponsored insurance plans.
V
Beginner-Level 5
Answered 2 weeks ago
Food photography courses has its own challenges and difficulties, especially for freshers. You need to understand that you are dealing with macro photography where you often shoot with high f-stop numbers to get subjects fully in focus. This leads to long exposure times when and also requires patien
M
Beginner-Level 5
Answered 2 weeks ago
Food photography is the art of capturing drool-worthy and mouthwatering images of foods and dishes, which can be used for promotional purposes and packaging. In addition to taking photographs, food photographers also work on the styling and presentation of dishes. On the other hand, Food Writing is
M
Beginner-Level 5
Answered 2 weeks ago
In this era of social media, you must have seen people sharing pictures of their food with captions. Slowly it became a trend and today social media is full of pages and posts related to food. People may be getting familiar with it through social media, but Food Photography and Food Writing have lon
N
Beginner-Level 5
Answered 2 weeks ago
An example for food styling is that it is used in brand advertisements to create depth and add interest to your images. For example, you can lay a napkin and then a plate, then a small bowl with your smoothie and fruits on top. This one instance of what you do in this profession.
R
Beginner-Level 5
Answered 2 weeks ago
To become a food stylist in India you need to gain a Bachelor's degree or a Diploma in Hospitality Sector, and to get admission in major Hospitality Management Institutes you need to pass an admission test or entrance exams for Hospitality field like NCHMCT JEE. Many students in India choose hospita
M
Beginner-Level 5
Answered 2 weeks ago
Culinary Management is basically a programme that prepares candidates to manage the business and practical aspects of a restaurant, casino, cruise, resort, or hotel at the same time. In culinary management you'll learn creatively designing a menu or planning culinary events within large hotel operat
V
Beginner-Level 5
Answered 2 weeks ago
Once you gain a minimum of an associate's degree in Culinary Arts, Baking Arts, Nutrition or a related field then you can start your journey to become a food stylist.
V
Beginner-Level 5
Answered 2 weeks ago
Food styling is majorly used by advertising campaigns where it enhances its screen presence. It is very evident that it is not just food arrangement and photography that is needed to make food brands look goof, it is also a few editing tricks that is done to make the food look mouth watering to a po
M
Beginner-Level 5
Answered 2 weeks ago
- Futuristic Technique
- Landscape Technique
- The Nordic Look Technique
- Bathing Technique
- Food on organic materials Technique
- Free-form Technique
- Hide and Seek Technique
- Super Bowl Technique
R
Beginner-Level 5
Answered 3 weeks ago
The National Skills Qualification Framework Level 1 course in Food Production is actually a basic course that provides knowledge and skills for simple tasks, and the duration of these courses can depend upon the programme type. For instance Diploma in Food Production duration can vary from 12 to 18
M
Beginner-Level 5
Answered 3 weeks ago
A food production course is a programme that teaches students the skills and knowledge required to work in the food industry, specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning, food preparation techniques, food safet
N
Beginner-Level 5
Answered 3 weeks ago
Here is the salary information for various roles after pursuing BHMCT or BCT & BA courses:
Job Title | Range | Average |
---|---|---|
Head Chef | Range: INR 249K - 1M p.a. | Average: INR 488,335 |
Chef Assistant | Range: INR 119K - 491K p.a. | Average: INR 222,000 |
Chef de Cuisine | Range: INR 190K - 3M p.a. | Average: INR 600,000 |
Executive Sous Chef | Range: INR 590K - 977K p.a. | Average: INR 812,000 |
Note: This information is sourced from multiple sources on the web. Hence, is subject to vary.
N
Beginner-Level 5
Answered a month ago
Diploma Course in Bakery and confectionery duration is 6 to 18 months. It is aimed at teaching students, to acquire skills needed to start a career in the bakery and confectionery department of hotels and other allied hospitality sectors.
P
Contributor-Level 10
Answered a month ago
Firstmost thing is that you need to qualify for class 10+2 in any subject. Then choose a certificate course or Diploma in baking from many courses.
The baking courses you can pursue are:
- Diploma in Bakery and Pastry Arts
- Certification in Bakery and Pastry Arts
N
Beginner-Level 5
Answered a month ago
Below are some popular degrees for Bakery:
- Applied Food Studies
- Baking and Pastry Arts
- Culinary Arts
- Food Business Leadership
- Food Business Management
J
Beginner-Level 5
Answered a month ago
One of the best colleges for pursuing a Master's in Culinary Arts is the Culinary Academy of India at Hyderabad. It is acclaimed to be India's leading institute for culinary arts and catering technology, offering programmes in a variety of courses that range from a Post Graduate Diploma in Culinary
K
Contributor-Level 10
Answered a month ago
Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery, Patisserie, Wine Culinary, Culinary Management. Students can check the list of career options available after
Answered a month ago
For pursuing a career in Culinary Arts, some of the best colleges for different levels of education are the following: For a bachelor's degree, institutes such as Institute of Hotel Management, Delhi, Culinary Institute of America, USA, and Welcomgroup Graduate School of Hotel Administration, Manipa
K
Contributor-Level 8
Answered a month ago
The demand for delicious Indian food is growing in India as well as abroad which is why it is initiating a scope of growth in the careers like Chefs and other food making related professions. Also the salary of a Chef is higher in Australia and USA than India.
N
Beginner-Level 5
Answered a month ago
Yes, there are courses on Indian cuisine and culture in India that can be offered at various levels like UG, PG and Certificate. Renowned university like Manipal University offeres MA in Indian cuisine and culture.
While popular certificate courses include Certificate in Indian Cuisine, Certificate
P
Contributor-Level 10
Answered a month ago
The Indian culinary or Indian food culture reflects the cultural diversity of the country, whether it's south indian food culture or east indian food culture. The term “Indian food” denotes variety of flavours from different parts of the country and showcases centuries of cultural exchange with the
N
Beginner-Level 5
Answered a month ago
There are several government colleges in India offering B.Sc. in Nutrition and Dietetics. Some notable options include:
- Lady Irwin College, Delhi University - It offers a B.Sc. in Nutrition and Dietetics with excellent faculty and infrastructure.
- Bangalore University - The university offers a B.Sc. in
Answered a month ago
Hi, there are no specific exams for Applied Food Studies and Food Science, but you can check general hospitality exams as shown below:
Exam Name | Registration Dates | Exam Schedule |
---|---|---|
NCHMCT JEE | May'25 | |
UGAT | May'25 | |
MAH HM CET | March 28, 2025 (Tentative) | |
Christ Univesity | NA |
Note: This information is sourced from the official website of the institute/exam.
V
Beginner-Level 5
Answered a month ago
There are several advantages to studying Applied Food Studies outside of the kitchen. Students have a comprehensive grasp of this vital component of human life by exploring the cultural, nutritional, and environmental aspects of food. The curriculum equips students with useful culinary skills and pr
V
Beginner-Level 5
Answered a month ago
Graduates of Applied Food Studies programmes can work in a variety of sectors within the larger food and culinary industry. Those having a background in applied food studies may choose to work in the following industries:
- Restaurants and Hospitality: Chef, Sous Chef, Kitchen Manager, and Restaurant M
M
Beginner-Level 5
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Culinary Arts course is all about food from the preparation, cooking, plating, presentation and serving. If you're looking to level up your career in the food and drink industry then you can opt for this course.
The course covers various topics such as, Food preparation techniques, Cooking techniques, Dish presentation, Menu planning, Ingredients and Nutrition.
Moreover, Culinary Arts courses can prepare students to work in a variety of culinary settings, such as, hotels, restaurants, and catering services.
The various culinary course options can span from few days to years, depending on the course type you opt for.