Culinary Arts Courses: Admission 2025, Fees, Syllabus, Entrance Exam, Top Colleges, Career Scope

Updated on Dec 5, 2024 07:42 IST
Pragati Singh

Pragati SinghSenior Executive - Content

Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery, Patisserie, Wine Culinary, Culinary Management. Culinary Arts courses are offered at various levels such as UG, PG, Certification, Diploma, and PG Diploma

Culinary Arts admissions depend on its level but still the minimum eligibility is to pass Class 12 from any stream with at least 45 percent aggregate marks from a recognized board. Meanwhile, some diploma courses only require candidates to pass Class 10. The average tuition fee for Culinary Arts ranges between INR 1,100 to INR 17.25 Lakh.

However, Culinary Arts course admission mainly depends on the merit process, though some colleges conduct entrance exams such as NCHMCT JEE, CUET, etc. Other than IHMs (most respected culinary schools), some popular Culinary Arts colleges in India include WGSHA Manipal, Culinary Academy of India, Symbiosis International, Chandigarh University, etc. 

Culinary Arts students can seek careers in job sectors like Hotels, Restaurants, Cruise, Healthcare, Event Management, etc. Some popular job profiles for Culinary Arts students are Chef, Food Stylist, Catering Supervisor/Manager, Catering Officer, Chocolatier, etc. Some popular recruiters for Culinary Arts are The Taj Group, Hyatt Hotels, ITC Group, Hilton Worldwide, Accor Hotels, etc. The average salary of a Chef in India is INR 3 LPA. 

Culinary Arts Course Details: Highlights

Culinary Arts courses focus on the art and science of cooking and preparing food and beverages. These courses are designed to provide students with the knowledge and skills needed to work in various aspects of the culinary industry, such as restaurants, hotels, catering services, and more. 

Candidates can check the table below to learn more about the key highlights of the Culinary course.

Parameters

Culinary Arts Course Details

Course Level

UG, PG, Diploma, PG Diploma, and Certification

Course Duration

UG: 3 Years

PG: 2 Years

Diploma/Certification: 6 Months to 1 Years

PG Diploma: 1 - 2 Years

Course Fees

INR 1,100 to INR 17.25 Lakh

Admission Criteria

Merit and Entrance Exam-based

Popular Colleges

WGSHA Manipal, Culinary Academy of India, Symbiosis International, Chandigarh University, etc.

Job Profiles

Chef, Food Stylist, Catering Supervisor/Manager, Catering Officer, etc.

Average Salary

INR 3 LPA

Top Recruiters

The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, etc.

Note: This information is sourced from official website and may vary.

Quick Links Related to Culinary Arts Course:

What Type of Questions are Asked in CUET UG 2025?

Why Study Culinary Arts Course?

At its core, studying a Culinary Arts course teaches you the skills and knowledge that are needed to become a chef, which includes not only understanding how to cook but also how to make and create new dishes, how to keep the kitchen safe, which is eventually how to run the kitchen efficiently, and more.

By studying these courses, you undoubtedly will also discover the significance of the variety of cultures and how their cuisine differs from each other. You will muster an intense awareness of various cultures because food is a representation of a specific culture's history, traditions, values, and beliefs.

Moreover, as there is a demand for chefs in various areas such as Food and Beverage Service, Kitchen Management as well as other Hospitality & Travel, graduates can work as chefs, restaurant managers, caterers, food writers, food stylists, culinary instructors, and more.

Students were also interested in topics related to Culinary and Arts:

Hotel management courses after Class 12 - Check Eligibility, Colleges, Fees and Scope

 

Q:   What is Culinary Arts course?

A:

Culinary Arts course is all about food from the preparation, cooking, plating, presentation and serving. If you're looking to level up your career in the food and drink industry then you can opt for this course.

The course covers various topics such as, Food preparation techniques, Cooking techniques, Dish presentation, Menu planning, Ingredients and Nutrition.

Moreover, Culinary Arts courses can prepare students to work in a variety of culinary settings, such as, hotels, restaurants, and catering services.

The various culinary course options can span from few days to years, depending on the course type you opt for.

Q:   What do you mean by Culinary Arts?

A:

Culinary Arts is the art and Science of preparing and presenting the food. you can learn various skills and techniques used in the kitchen to create visually appealing and delicious dishes. This field also offers a basic knowledge of flavor profiles, ingredients, and cooking techniques.

Q:   Which is the highest degree offered in Culinary Arts course?

A:

The Master of Culinary Arts (MCA) or Master of Fine Arts in Culinary Arts (MFA) is normally the highest degree offered in the culinary arts. Experienced chefs and culinary experts who want to further specialise in their field, develop their culinary abilities, and gain a deeper understanding of culinary theory, innovation, and administration may consider these advanced degree programs. 
Master's programs in Culinary Arts frequently require students to do a sizable culinary project in addition to their coursework. Examples of these projects include designing a one-of-a-kind menu, inventing a new culinary technique, or performing original research on the subject. These programmes might also provide chances for industry partnerships, externships, or internships to obtain real-world experience and networking possibilities at the pinnacle of the culinary business. Check Master of Fine Arts Course.

Culinary Arts Course Eligibility Criteria

Eligibility criteria for Culinary Arts courses depend on the course level and the respective college's requirements. These requirements may vary from college to college. Thus, it is advised for candidates to check the official site of their desired institutions. However, interested candidates can find the table below to have an idea of the eligibility criteria for Culinary Arts courses.

Course Level Eligibility Criteria
Undergraduate (Bachelors in Culinary Arts)
  • Class 12 from any stream,
  • Minimum 45 percent aggregate score from a recognized board.
Postgraduate (Masters in Culinary Arts)
  • Bachelor's degree in Culinary Arts or a relevant discipline.
Diploma in Culinary Arts
  • Class 10 from a recognised board.
PG Diploma in Culinary Arts
  • Bachelor's degree in a relevant discipline.

Note: This information is sourced from external sites and may vary.

Culinary Diploma Related Information:

Diploma In Event Management: Admission Process, Fees, Top Colleges

Q:   What is the eligibility to pursue a culinary course after Class 12?

A:

As a Class 12 pass out, you can pursue a Culinary Arts course at various levels like undergraduate, diploma, or certification. You can opt from a range of courses irrespective of your stream in Class 12. However, the minimum requirement is to pass Class 12 with a minimum of 50% aggregate score from a recognised board. Some colleges may also require English subject scores.

Q:   Does Culinary Arts require Mathematics?

A:

No, if you wish to pursue a Culinary Arts course, you are just required to pass Class 12, irrespective of your stream, with a minimum of 50% aggregate score from a recognised board. Also, there are some after Class 10 diplomas and certification courses that only need Class 10. 

Culinary Arts Admission Process

The admission process for culinary arts programs can vary depending on the school and the level of the program:

  1. Research: Identify culinary schools or colleges.
  2. Check Eligibility: Ensure you meet the specific criteria.
  3. Apply: Submit application form, fee, and documents.
  4. Entrance Exam (optional): This may include written tests or practical assessments.
  5. Personal Interview: Assess passion, skills, and communication.
  6. Seat Allocation: Based on merit, entrance exam scores, and interview performance.

Culinary Arts Course Relevant Information:

Best books for MAH HM CET 2025: Section-wise books, sample papers, preparation tips

Q:   Is there a good career scope in Culinary Arts?

A:

Culinary Arts offer a unique opportunity for creating visually appealing and delicious dishes. You can experiment with flavors, textures, and presentations as a Chef. The hospitality industry is expanding and offering a variety of career options in restaurants, hotels, resorts, catering companies, cruise ships, even television shows, etc.

Culinary Arts Course Entrance Exams 2025

Most of the popular colleges offer admission to aspirants in culinary art courses either based on merit or an entrance exam. The entrance exams are conducted to shortlist aspirants for hotel management and culinary art courses Some popular entrance exams for admission to Culinary Art courses are given below:

Exam Name Exam Dates Exam Schedule
NCHMCT JEE 2025 To Be Notified NCHMCT JEE Schedule
CUET 2025

May '25 - Jun '25 (Tentative)

CUET Schedule
MAH HM CET 2025

28 Mar '25

MAH HM CET 2025MAH HM CET 2025
IHM-A 2025 To Be Notified IHM-A Schedule

Note: This information is sourced from official website of the institute/exam.

Quick Links About Culinary and Arts:

CUET Previous Year Question Papers (2024, 2023, 2022); Download Free PDFs

 

Jun '24

CT SET 2024 Counselling Start

TENTATIVE

Jun '24

CT SET 2024 Result

TENTATIVE

21 Feb ' 25

SAT Registration Deadline for March Test

25 Feb ' 25

SAT Deadline for Changes, Regular Cancellation, a...

16 Dec ' 24 - 15 Feb ' 25

NCHMCT JEE 2025 registration

17 Feb ' 25 - 20 Feb ' 25

NCHMCT JEE 2025 Application Correction Window

31 Dec ' 24 - 10 Feb ' 25

MAH HM CET 2025 registrations for BHMCT course

4 Jan ' 25 - 10 Feb ' 25

MAH MHMCT CET registrations

Important Exam Dates

DatesUpcoming Exam Dates
To Be Notified

Last Day to fill Oberoi STEP 2025 Application Form

To Be Notified

Oberoi STEP 2025 Exam

To Be Notified

Oberoi STEP 2025 Counselling

May '25

CUCET 2025 Phase 1 Application Form Last Date

TENTATIVE

Jun '25

CUCET 2025 Phase 2 Exam Date

TENTATIVE

Jun '25

CUCET 2025 Phase 2 Application Form

TENTATIVE
DatesPast Exam Dates
To Be Notified

Oberoi STEP 2025 Application Form

To Be Notified

Last date to fill application form

To Be Notified

IHM Aurangabad Entrance Exam Date 2025

Q:   Is there any entrance for BSC Culinary Arts?

A:

Hi, admission for BSc Culinary Arts generally depends on a merit basis. However, some colleges accept entrance exam scores like CUET, LPU NEST, IIHM eCHAT, CUCET, etc. It is advisable to visit the official site of your desired college for accurate details.

Q:   Is there any entrance exam for Culinary Arts?

A:

Culinary Arts courses are offered at various levels and specializations. Here are some popular entrance exams for Culinary Arts courses you can prepare for:

Entrance Exams for Culinary ArtsExam Dates
CUETMay'25
NCHMCT JEEMay'25
LPU NESTJuly 5 - 31, 2024
IIHM eCHATJuly 31, 2024

Note: This information is sourced from official website and may vary.

Culinary Arts Course Syllabus

The Culinary Arts teaches students how to properly and elegantly prepare, cook, and present food. Culinary Arts course also instills technical and administrative abilities that will help students flourish in the culinary sector of the hospitality business. The Culinary Arts syllabus varies from college to college and is also dependent on the degree that is offered to candidates upon completion of the Culinary Arts course.

Some of the common topics that are taught in a Culinary Arts syllabus that is offered are as follows.

Culinary Arts Subjects Semester 1

Principles of Food Production

Essential Culinary Arts –Indian- I

Essential Culinary Arts -International

Essential Bakery & Confectionery

Culinary Arts Subjects Semester 2

Principles of Food Production

Essential CulinaryArts – Indian

Essential Culinary Arts - International

Essential Bakery & Confectionery

Culinary Arts Subjects Semester 3

Indian and International Ethnic Cuisines

Beverage Studies

Indian Ethnic Culinary Arts 

Intermediate Culinary Arts - International

Culinary Arts Subjects Semester 4

Regional Indian Cuisine and Larder

Function Catering Operations

Intermediate Culinary Arts-Indian

Larder and Short Order Cookery

Culinary Arts Subjects Semester 5

Event Planning & Management

Advanced Culinary Arts - Indian

Advanced Food Production

Advanced Pastry Arts

Culinary Arts Subjects Semester 6

Advanced Culinary Arts - Indian

Advanced Culinary Arts - International

Chocolaterie

Project Research (Culinary Based)

Note: This information is sourced from external sites and may vary.

Culinary Courses Related Information: 

Event Management Courses After Graduation: Duration, Eligibility, Career Opportunities, and Leading Institutes

Popular Specializations

Q:   Which specializations can I choose in Culinary Arts courses?

A:

You'll get a plenty of Culinary Arts specialisations to choose from. Here are some popular specialisations:

Q:   Are Culinary Artist and Chef the same?

A:

They are not the same. Culinary Arts is a broader field of food preparation and cooking, including elements like cooking techniques, food presentation, food safety, menu planning, and more. It is basically the creative and technical part of preparing and presenting food. 

However, A Chef is a skilled professional who works in a professional kitchen and is responsible for planning menus, supervising kitchen staff, and more.

Culinary Arts Course Top Colleges

Culinary Arts gives candidates operational, technical, and management abilities that will enable them to flourish in the hospitality industry's culinary sector. Candidates can look at the tables given below to know the list of top government and private colleges that offer Culinary Arts courses. Also, candidates must note that the colleges mentioned in the table are listed alphabetically and not in any order of ranking hierarchy.

IHMs for Culinary Arts Courses

The Institutes of Hotel Management (IHMs) are the best hotel manangement colleges in India offering hospitality courses at various levels. In this section, some popular IHMs are mentioned for candidate's reference.

IHMs in India Course Fee
IHM Aurangabad INR 16 Lakh
IHM Bangalore INR 98,690
IHM Chennai INR 31,070 - 53,520
IHM Dehradun INR 92,000 - 95,000
IHM Goa INR 70,000
IHM Kolkata INR 70,000
IHM Lucknow INR 32,000
IHM Mumbai INR 30,000 - 88,200
IHM Pusa, Delhi INR 62,500 - 89,850
IHM Shimla INR 27,500 - 35,150

Note- This information is sourced from the official website/ counselling body and may vary.

Top Government Culinary Arts Colleges 

There are around 481 Culinary Arts colleges in India, of which, 257 are private and 76 are government colleges. IHM Puse, IHM Mumbai, IGNOU, SNDT College, IHM Kolkata, Andhra University, etc., are some popular Culinary Arts government colleges.

Candidates can take a look at some top government colleges for Culinary Arts courses in India in the table below.

Top Government Colleges

Course Fees

IGNOU  INR 14,400
SNDT College INR 1.65 Lakh
Andhra University INR 2.8 Lakh
MDU Rohtak NA
Punjabi University Patiala INR 12,550
CSJMU (Kanpur University) INR 34,200
Gujarat University NA
DDU NA
Gurugram University INR 94,400
Shivaji University INR 31,000

Note- This information is sourced from the official website/ counselling body and may vary.

Top Private Culinary Arts Colleges 

There are around 481 Culinary Arts colleges in India, of which, 257 are private and 76 are government colleges. WGSHA Manipal, Symbiosis International, SOA University, LPU, etc., are some popular Culinary Arts private colleges.

Candidates can take a look at some top private colleges for Culinary Arts courses in India in the table below.

Top Private Colleges

Course Fee

Chandigarh University  INR 5.97 - 8.01 Lakh
Chhatrapati Shivaji Maharaj University INR 60,000
Culinary Academy of India INR 45,000 - 1.2 Lakh
GNIHM Kolkata INR 1.5 - 3.8 Lakh
ITM Institute of Hotel Management INR 1.33 - 6.9 Lakh
Lovely Professional University INR 6 Lakh
SOA University NA
Symbiosis International, Pune INR 1.25 - 12 Lakh
Swami Vivekanad Subharti University INR 25,000 - 73,100
WGSHA Manipal INR 3.6 - 7.2 Lakh

Note- This information is sourced from the official website/ counselling body and may vary.

Relevant Links Related to Culinary Arts:

Hotel Management Online Courses & Certifications

7 Courses
50 K - 89.85 K
4.5

#4 Outlook

6 Courses
30 K - 70 K

#6 Outlook

3.8 L - 8.28 L
11.75 LPA

#1 Outlook

Culinary Arts Applications open. Apply Now

4 Courses
98.69 K
5.0
4 Courses
31.07 K - 53.52 K
4 Courses
49.86 K
5.0

Q:   Which are the top colleges for BSc in Culinary Arts?

A:

Hi, there are around 65 BSc in Culinary Arts colleges in India. You can find some popular options from the table below:

BSc in Culinary Arts collegesTuition Fee
Chandigarh UniversityINR 8.01 Lakh
SSCA PuneINR 12 Lakh
Lovely Professional UniversityINR 6 Lakh
D Y Patil School of Hospitality and Tourism StudiesINR 12 Lakh
Thakur Institute of Hotel ManagementINR 1.55 Lakh

Note: This information is sourced from official website and may vary.

Q:   Which are the best colleges for Culinary Arts in India?

A:

There are more than 450 Culinary Arts colleges in India, of which, around 255 are private and 77 are government institutions. These colleges offer full time, part-time, distance, and online Culinary Arts courses. Here are some popular Culinary Arts colleges in India options for you:

Culinary Arts CollegesTuition Fees
IHM PusaINR 62,500 - INR 89,850
IHM MumbaiINR 30,000 - INR 88,200
Chandigarh UniversityINR 5.97 Lacs - INR 8.01 Lakh
CII Institute of Hospitality - ITC Maurya, DelhiINR 3.89 Lacs - INR 4.01 Lakh
IIHMCA HyderabadINR 80,000 - INR 3.75 Lakh

Note: This information is sourced from official website and may vary.

Q:   What is the fee for B.A in Culinary Arts in Delhi?

A:
The total cost for BA in Culinary Arts course is INR 2.2 Lakhs approx. Besides tuition fee, students are expected to pay a one-time admission fee of INR 25000However, this can vary from institute to institute.
 

Popular Private Culinary Arts Colleges in India

8.64 L
5.0

#6 The Week

Culinary Arts Applications open. Apply Now

4 Courses
2.7 L - 8 L
5.2 LPA
3 Courses
3.89 L - 4.01 L
2 Courses
3.89 L - 4.01 L
1 Course
3 L

Culinary Arts Applications open. Apply Now

Culinary Arts Career Scope: Job Profiles, Salary and Top Recruiters

Culinary arts have gained significant popularity in India in recent years, and the career scope for culinary professionals  While the Culinary Arts career scope in India is promising, it's important to note that the industry can be highly competitive and physically demanding. Success in Culinary Arts often requires dedication, continuous learning, and the ability to adapt to changing trends and consumer preferences.

To pursue a Culinary Arts career in India, aspiring chefs and culinary enthusiasts can consider enrolling in reputable culinary styles can also be beneficial for long-term success in the field.

Culinary Arts Average Salary

After completing a Culinary Arts course, aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/diploma in the Culinary Arts field are listed below:  

Culinary Arts Jobs

Job Description

Culinary Arts Salary

Chef

They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality

INR 3 LPA

Food Stylist

In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers

INR 3.5 LPA

Catering Supervisor/Manager

In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation

INR 7.3 LPA

Catering Officer

One is responsible for cutting, serving and presenting food as well as drinks at an event

INR 4.1 LPA

Chocolatier

A chocolatier is a skilled artisan or professional who specializes in the creation of chocolate confections, including chocolates, truffles, pralines, bonbons, and various other chocolate-based treats

INR 4.8 LPA

Note: This information is sourced from multiple sources on the web. Hence, is subject to vary. 

Culinary Courses Relevant Information:

Top 5 choices for Hotel Management Internships

Culinary Arts Top Recruiters

The Culinary Arts industry in India offers various job opportunities with a wide range of employers, including restaurants, hotels, catering companies, food production companies, and more. 

Here are some top recruiters for Culinary Arts professionals in India:

Top Recruiters

The Taj Group of Hotels

Marriott International, Inc.

Hyatt Hotels

ITC Group of Hotels

The Leela Palaces, Hotels & Resorts

Accor Hotels

Intercontinental Hotels & Resorts Group

Hilton Worldwide

Note: This information is sourced from multiple sources on the web. Hence, is subject to vary. 

Q:   What is the average salary package of a chef in India?

A:

The salary of a chef in India can vary significantly based on several factors, including the chef's experience, location, type of establishment, and level of expertise. Here's a general idea of the salary range for chefs in India:

  • Entry-Level or Commis Chef: INR 2,00,000 to INR 4,00,000
  • Chef de Partie: INR 4,00,000 to INR 8,00,000 per year
  • Sous Chef: INR 6,00,000 to INR 12,00,000
  • Head Chef or Executive Chef: INR 10,00,000 to INR 30,00,000.

Note: The salary information is sourced from external sites and may vary.

Q:   Which is the highest-paying job profile in cooking?

A:

The highest-paying job in the culinary field can vary depending on location, experience, specialization, and your employer. However, here are some of the highest-paying jobs in the culinary industry: 

  • Executive Chef Head Chef
  • Personal Chef
  • Culinary Instructor Chef Educator
  • Corporate Chef
  • Celebrity Chef

Culinary Arts FAQs

Candidates can refer to this section for Culinary Arts related FAQs.

Q:   Which is better among degree in Culinary Arts or a degree in Hotel Management?

A:

Hi, Both the degrees have good scope and the choice entirely depends on your interest and what are your strengths Culinary arts and hotel or hospitality management deal with some or all the operations behind hotels, restaurants and similar organizations. But there are significant differences in what each degree offers.

Usually in an Institute of Culinary arts, the focus is on kitchen training and managing provisions. In hotel management, the emphasis is on administration and the aim is to offer overall satisfaction to guests in a resort or hotel. All the best!

Q:   Which course is the best in Culinary Arts for career prospects?

A:

If you are seeking future prospects in Culinary Arts, any course will lead you to the same employment options. You can choose any course from UG, PG, certification, or diploma in Culinary Arts. These courses may differ from each other depending on their course duration, fee structure, college, etc., but they focus on the same discipline where you'll get to learn about the art and Science of preparing and presenting food.

Popular Culinary Arts UG Courses

Following are the most popular Culinary Arts UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Culinary Arts PG Courses

Following are the most popular Culinary Arts PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

qna

Student Forum

chatAnything you would want to ask experts?
Write here...

Answered 5 days ago

Hi, the top specialisations offered by best Nutrition and Dietetics colleges in Kerala:

Top SpecialisationsNo. of Colleges
Food & Nutrition4
Clinical Nutrition Foods & Sciences3
Dietetics2
Home Science1

Hope this helps!

A

Aneena Abraham

Contributor-Level 10

Answered a week ago

When choosing the best college for UG in Nutrition and Dietetics, you should consider factors like faculty quality, infrastructure, clinical experience, and placement opportunities. Several reputed universities and colleges in India offer undergraduate programs in Nutrition and Dietetics, and many o

...Read more

G

Gaurav Tanwar

Contributor-Level 7

Answered 2 weeks ago

Craft an irresistible pitch. The success of your article hinges on these brief statements, so invest effort in perfecting them.

  • Build depth into your writing.
  • Capture interest with your beginning.
  • Engage the senses.
  • Focus on organization.
  • Steer clear of clichés.
  • Verify your information.
  • Polish your writing

...Read more

J

Jiya Singh

Beginner-Level 5

Answered 2 weeks ago

You can capture food images at home to enhance your portfolio, or you can reach out to nearby businesses and offer to photograph their dishes for free to expand your collection. In the early stages of your career, providing some complimentary services is an excellent way to enrich that portfolio.

V

Vipra Tiwari

Beginner-Level 5

Answered 2 weeks ago

The salary of a Food Photographer in India can range between INR 2.1 to 6.3 Lacs per year as entry-level professionals, which is INR 15,000 per month approx

Moreover, they can receive extra benifits like paid time off, vacation days, and company-sponsored insurance plans.

V

Vipra Pandey

Beginner-Level 5

Answered 2 weeks ago

Food photography courses has its own challenges and difficulties, especially for freshers. You need to understand that you are dealing with macro photography where you often shoot with high f-stop numbers to get subjects fully in focus. This leads to long exposure times when and also requires patien

...Read more

M

Manisha Chauhan

Beginner-Level 5

Answered 2 weeks ago

Food photography is the art of capturing drool-worthy and mouthwatering images of foods and dishes, which can be used for promotional purposes and packaging. In addition to taking photographs, food photographers also work on the styling and presentation of dishes. On the other hand, Food Writing is

...Read more

M

Mani Shukla

Beginner-Level 5

Answered 2 weeks ago

In this era of social media, you must have seen people sharing pictures of their food with captions. Slowly it became a trend and today social media is full of pages and posts related to food. People may be getting familiar with it through social media, but Food Photography and Food Writing have lon

...Read more

N

Nishtha Rastogi

Beginner-Level 5

Answered 2 weeks ago

An example for food styling is that it is used in brand advertisements to create depth and add interest to your images. For example, you can lay a napkin and then a plate, then a small bowl with your smoothie and fruits on top. This one instance of what you do in this profession.

R

Raj B

Beginner-Level 5

Answered 2 weeks ago

To become a food stylist in India you need to gain a Bachelor's degree or a Diploma in Hospitality Sector, and to get admission in major Hospitality Management Institutes you need to pass an admission test or entrance exams for Hospitality field like NCHMCT JEE. Many students in India choose hospita

...Read more

M

Manisha Chauhan

Beginner-Level 5

Answered 2 weeks ago

Culinary Management is basically a programme that prepares candidates to manage the business and practical aspects of a restaurant, casino, cruise, resort, or hotel at the same time. In culinary management you'll learn creatively designing a menu or planning culinary events within large hotel operat

...Read more

V

Vipra Pandey

Beginner-Level 5

Answered 2 weeks ago

Once you gain a minimum of an associate's degree in Culinary Arts, Baking Arts, Nutrition or a related field then you can start your journey to become a food stylist.

V

Vipra Pandey

Beginner-Level 5

Answered 2 weeks ago

Food styling is majorly used by advertising campaigns where it enhances its screen presence. It is very evident that it is not just food arrangement and photography that is needed to make food brands look goof, it is also a few editing tricks that is done to make the food look mouth watering to a po

...Read more

M

Manisha Chauhan

Beginner-Level 5

Answered 2 weeks ago

Below are some of the trending modern food plating trends and presentation styles:
  • Futuristic Technique
  • Landscape Technique
  • The Nordic Look Technique
  • Bathing Technique
  • Food on organic materials Technique
  • Free-form Technique
  • Hide and Seek Technique
  • Super Bowl Technique

R

Raj B

Beginner-Level 5

Answered 3 weeks ago

The National Skills Qualification Framework Level 1 course in Food Production is actually a basic course that provides knowledge and skills for simple tasks, and the duration of these courses can depend upon the programme type. For instance Diploma in Food Production duration can vary from 12 to 18

...Read more

M

Mani Shukla

Beginner-Level 5

Answered 3 weeks ago

A food production course is a programme that teaches students the skills and knowledge required to work in the food industry,  specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning,  food preparation techniques, food safet

...Read more

N

Nishtha Kumari

Beginner-Level 5

Answered 3 weeks ago

Here is the salary information for various roles after pursuing BHMCT or BCT & BA courses:

Job TitleRangeAverage
Head ChefRange: INR 249K - 1M p.a.Average: INR 488,335
Chef AssistantRange: INR 119K - 491K p.a.Average: INR 222,000
Chef de CuisineRange: INR 190K - 3M p.a.Average: INR 600,000
Executive Sous ChefRange: INR 590K - 977K p.a.Average: INR 812,000

Note: This information is sourced from multiple sources on the web. Hence, is subject to vary. 

N

Nishtha Kumari

Beginner-Level 5

Answered a month ago

Diploma Course in Bakery and confectionery duration is 6 to 18 months. It is aimed at teaching students, to acquire skills needed to start a career in the bakery and confectionery department of hotels and other allied hospitality sectors. 

P

Pragati Singh

Contributor-Level 10

Answered a month ago

Firstmost thing is that you need to qualify for class 10+2 in any subject. Then choose a certificate course or Diploma in baking from many courses.

The baking courses you can pursue are:

  • Diploma in Bakery and Pastry Arts
  • Certification in Bakery and Pastry Arts

N

Nishtha Patra

Beginner-Level 5

Answered a month ago

Below are some popular degrees for Bakery:

J

Jiya Singh

Beginner-Level 5

Answered a month ago

One of the best colleges for pursuing a Master's in Culinary Arts is the Culinary Academy of India at Hyderabad. It is acclaimed to be India's leading institute for culinary arts and catering technology, offering programmes in a variety of courses that range from a Post Graduate Diploma in Culinary

...Read more

K

Khushi Gupta

Contributor-Level 10

Answered a month ago

Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery,  Patisserie, Wine Culinary, Culinary Management. Students can check the list of career options available after

...Read more

78613242
Indrani Choudhury

Contributor-Level 10

Answered a month ago

For pursuing a career in Culinary Arts, some of the best colleges for different levels of education are the following: For a bachelor's degree, institutes such as Institute of Hotel Management, Delhi, Culinary Institute of America, USA, and Welcomgroup Graduate School of Hotel Administration, Manipa

...Read more

K

KUMKUM BASWAL

Contributor-Level 8

Answered a month ago

The demand for delicious Indian food is growing in India as well as abroad which is why it is initiating a scope of growth in the careers like Chefs and other food making related professions. Also the salary of a Chef is higher in Australia and USA than India.

N

Nishtha Kumari

Beginner-Level 5

Answered a month ago

Yes, there are courses on Indian cuisine and culture in India that can be offered at various levels like UG, PG and Certificate. Renowned university like Manipal University offeres MA in Indian cuisine and culture. 

While popular certificate courses include Certificate in Indian Cuisine, Certificate

...Read more

P

Pragati Singh

Contributor-Level 10

Answered a month ago

The Indian culinary or Indian food culture reflects the cultural diversity of the country, whether it's south indian food culture or east indian food culture. The term “Indian food” denotes variety of flavours from different parts of the country and showcases centuries of cultural exchange with the

...Read more

N

Nishtha Patra

Beginner-Level 5

Answered a month ago

There are several government colleges in India offering B.Sc. in Nutrition and Dietetics. Some notable options include:

  1. Lady Irwin College, Delhi University - It offers a B.Sc. in Nutrition and Dietetics with excellent faculty and infrastructure.
  2. Bangalore University - The university offers a B.Sc. in

...Read more

56120463
Amit Saini

Contributor-Level 10

Answered a month ago

Hi, there are no specific exams for Applied Food Studies and Food Science, but you can check general hospitality exams as shown below:

Exam NameRegistration DatesExam Schedule
NCHMCT JEE

May'25

NCHMCT JEE Schedule

UGAT

May'25

UGAT Schedule

MAH HM CET 

March 28, 2025 (Tentative)

MAH HM CET Schedule

Christ Univesity NA

UGAT8 University Entrance Test Schedule

Note: This information is sourced from the official website of the institute/exam.

V

Vipra Tiwari

Beginner-Level 5

Answered a month ago

There are several advantages to studying Applied Food Studies outside of the kitchen. Students have a comprehensive grasp of this vital component of human life by exploring the cultural, nutritional, and environmental aspects of food. The curriculum equips students with useful culinary skills and pr

...Read more

V

Vipra Pandey

Beginner-Level 5

Answered a month ago

Graduates of Applied Food Studies programmes can work in a variety of sectors within the larger food and culinary industry. Those having a background in applied food studies may choose to work in the following industries:

  • Restaurants and Hospitality: Chef, Sous Chef, Kitchen Manager, and Restaurant M

...Read more

M

Mani Shukla

Beginner-Level 5

Find insights & recommendations on colleges and exams that you won't find anywhere else

On Shiksha, get access to

  • 64k Colleges
  • 968 Exams
  • 627k Reviews
  • 1500k Answers