Catering Courses: Admission 2024, Fees, Syllabus, Entrance Exam, Top Colleges, Career Scope

Updated on Sep 11, 2024 11:02 IST
Akansha Bisht

Akansha BishtContent Writer

Catering courses in India are programs that teach students the skills and knowledge required to work in the catering and hospitality industry. These courses typically cover topics such as culinary arts, food and beverage management, event planning, and customer service. Catering programs are offered at various levels including UG, PG, Doctorate, Diploma, and Certification.

Admission to Catering courses is based majorly on the merit system, however, some colleges conduct entrance exams such as CUET, MAH HM CET, NCHMCT JEE, CUET-PG, etc. WGSHA Manipal, Oriental School of Hotel Management, AISSMS CHMCT, SRM Institute of Hotel Management, and Parul University are some of the best Catering colleges in India.

Candidates, irrespective of their streams in Class 12, can pursue these courses. The average course fee ranges from INR 700 and goes up to INR 9.9 lakh. Catering students can find employment opportunities in various industries including Hotel Chains, Restaurants, bars, cruise, Airlines, etc.

Some top job profiles in their field include include Catering Supervisor, Hospitality Executive, Sales Representative, Hotel Manager, Event Planner, Food and Beverage Manager, Banquet Manager, etc. The average salary of a Catering Manager in India is INR 7.2 LPA. Candidates, who are interested in gathering more Catering course details can continue reading the article.

Latest Updates for Catering Courses:

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Table of Contents
  1. Catering Course Details: Highlights
  2. All About Catering Courses
    • 2.1 Why Study Catering Courses?
    • 2.2 Emerging Trends in the Catering Industry
  3. Catering Courses Eligibility Criteria
  4. Catering Courses Entrance Exams 2024
  5. Catering Courses Syllabus 2024
    • 5.1 Catering Course Subjects at UG level
    • 5.2 Catering Course Subjects at PG level
    • 5.3 Types of Catering Courses
  6. Best Catering Colleges in India
    • 6.1 Best Government Colleges for Catering Courses
    • 6.2 Best Private Colleges for Catering Courses
  7. Catering Courses Career Scope: Job Profiles, Salaries, and Top Recruiters
    • 7.1 Catering Courses in India: Top Job Profiles and Salaries
    • 7.2 Top Recruiters for Catering Graduates
    • 7.3 Famous Recruiting Industries for Catering Students
  8. Catering Course FAQs

Catering Course Details: Highlights

Catering courses offer students the necessary knowledge of the Hospitality industry. The students interested in learning the skills of Catering learn about Food Safety and Food Preparation styles. Candidates can check the table below to learn the main course details about the Catering degree:

Particulars

Course Details

Catering Course Level

Undergraduate, Postgraduate, Doctorate, Diploma, and Certificate

Catering Course Duration

UG: 3-4 Years

PG: 2 Years

PhD: 3-5 Years

Diploma/Certification: 6 Months to 1 Year

Catering Course Fee

INR 2,000 - INR 9.9 Lakh

Catering Entrance Exams

CUET, MAH HM CET, NCHMCT JEE, CUET-PG, etc.

Catering Top Colleges

WGSHA Manipal, Oriental School of Hotel Management, AISSMS CHMCT, SRM Institute of Hotel Management, and Parul University.

Catering Job Profiles

Catering Supervisor, Hospitality Executive, Sales Representative, Hotel Manager, Event Planner, etc.

Catering Average Salary

INR 7.2 LPA

Catering Top Recruiters

Taj, Hyatt, Oberoi Hotels and Resorts, Hilton Hotels and Resorts, Ramada, Renaissance, etc.

Note: The information is taken from external sources and may vary.

Links relevant to Catering Courses:

NCHMCT JEE 2025 section-wise prep tips

Q:   What is Catering course all about?

A:

Hello, under Catering courses, you will learn a wide range of skills about food preparation, presentation, and service in a catering course. This also includes learning cooking methods, menu planning, food safety and sanitation, event planning, kitchen management, customer service, and perhaps even a few catering-related business and marketing facets.
You might also understand about dietary requirements, cultural nuances, and how to design a seamless dining experience for different kinds of events and customers. Hope this answer will help you.

Q:   Which specializations does Catering course have?

A:

Food & Beverage Service, Travel & Tourism Management, Front Office Management, Marine Engineering, Food Production, House Keeping,   and Bakery & Confectionery are some top specializations, usually covered with Catering courses. With this, students learn more about hospitality and tourism sectors, while gaining knowledge in Catering Management.

All About Catering Courses

Hospitality and Travel Industry is highly dependent on one thing - Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, catering services have expanded worldwide, and even food traveling/vlogging, etc., has been growing rapidly, which ultimately boosted tourism. Therefore, the career scope in Catering courses has also improved hugely.

Why Study Catering Courses?

The catering courses list consists of several useful programs that are in great demand nowadays. Some of the main benefits of studying Catering studies are stated below:

Detailed Training: Training in Culinary Arts, Menu Planning, Food Presentation, and Kitchen Management is covered in-depth in catering management courses. You'll learn a variety of skills that are useful in a range of positions in the culinary and hospitality industry.

Career Opportunities: Completing a course in catering may lead to a variety of employment options. You can create your own catering company or work as a Chef, Caterer, Event Coordinator, Restaurant Manager, etc.

Creativity: The menu-planning and food-presentation processes for catering can be very creative. Catering can be a rewarding career choice if you have a passion for producing distinctive and aesthetically pleasing dishes.

Entrepreneurship: If you want to start your own catering business, it can be helpful to take one of the many courses that involve business and marketing topics. You'll gain knowledge about setting a budget, setting prices, and running a successful business.

Emerging Trends in the Catering Industry

People's tastes and preferences are constantly evolving, particularly when it comes to dining, travel, and related subjects. To provide the best service possible to clients, professionals in the catering industry need to be well-versed in both current and emerging trends and topics in the industry. Some of the key forthcoming themes and trends in catering are listed below:

Emerging Trends in the Catering Industry

Live culinary entertainment and an updated design

Making use of the Smart menu

Greater focus on restricted food options

Takeaway Restaurants

Food safety and alcohol

Exclusive cuisine unique to a destination

Practical solutions to the issues of food waste

Drive Through Ordering

Note: The information is taken from external sources and may vary.

Links useful for Catering Courses:

IHM Courses - UG and PG Courses offered at Central IHMs, State IHMs, and Private IHMs in India

Q:   What are the latest trends in Catering industry?

A:

The tastes and preferences of people change every day, especially when it comes to travelling, dining, or related topics. So, the professionals in catering field should be well aware of the current as well as upcoming trends and topics of the field to be able to deliver the best to the clients. Below are some of the major upcoming trends and topics in catering:

  • Live food-based entertainment and improved decor
  • More emphasis on exclusive dietary options
  • Alcohol & food safety
  • Effective measures to solve the problems of food waste
  • Using the Smart menu
  • Grab and go option
  • Destination-specific exclusive cuisine

Q:   What is the scope of Catering course in India and abroad?

A:

Catering courses and programs help students to sharpen and enhance their skills in the catering field. Students can opt for pursuing a career in this field just after completing their class 10 and 12 examination.
Catering courses offer great job opportunities with good earning opportunities both in India and abroad. With the increase in the travel and tourism industry, career opportunities in catering also increased tremendously. Globalization, increase in hotel
chains, increase in luxury places, and other factors are leading to give a boost to opportunities in this field.
Catering is one of the best options available for students willing to go abroad, work, earn, and live a good lifestyle. In this field, qualified professionals get great opportunities in foreign countries. It has scope in both government and non-government sectors with a stable and long-term career.

Catering Courses Eligibility Criteria

Catering courses are offered at multiple levels, hence, the eligibility criteria also vary depending on the course level. So, here's the general idea of Catering Courses Eligibility Criteria given in the table below:

Course Level Eligibility Criteria
UG/UG Diploma
  • Class 12 from any stream with a minimum of 45% aggregate score from a recognized board.
PG/PGDM
  • A bachelor's degree from any discipline with a minimum of 45% aggregate score from a recognized university.
Doctorate
  • A master's degree from any discipline with a minimum of 45% aggregate score from a recognized university.
Certification/After 10th Diploma
  • Class 10 score from a recognized board.

Note: The information is taken from external sources and the criteria may also vary from college to college.

Catering Courses Recommended Links:

What Type of Questions are Asked in CUET UG 2025?

Q:   Are there any eligibility criteria for After 10th Diploma in Catering?

A:

Students should know that there are no specifications for a Diploma course after 10th which an interested applicant should meet. Anyone who has completed their 10th board with all the basic subjects can enroll in the Diploma courses after 10th for Catering.

Q:   What is the eligibility criteria to pursue PGDM in Catering?

A:

The eligibility criteria for PG and PGDM courses are generally the same. You need to obtain a bachelor's degree in a relevant discipline from a recognised university, with a minimum of 45% aggregate score. However, these criterias may vary depending on colleges' individual requirements.

Catering Courses Entrance Exams 2024

Admission to the popular colleges in catering courses is either based on merit or an entrance exam. The entrance exams conducted to shortlist aspirants for hotel management and catering courses mostly evaluate candidates based on multiple choice questions asked from subjects such as General Knowledge, English, and Logical Reasoning.

Some popular entrance exams for Catering courses are given below:

Name of Entrance Exam

Exam Date

Exam Schedule

CUET May'25 CUET Schedule
MAH HM CET May'25 MAH HM CET Schedule
NCHMCT JEE 2nd Week of May'25 NCHMCT JEE Schedule
CUET-PG March'25 CUET-PG Schedule

Note: The information is taken from the official body and may vary.

Links relevant to Catering Courses:

CUET UG 2025 Date sheet: Check Subject Wise Exam Schedule and Guidelines

Jun '24

CT SET 2024 Counselling Start

TENTATIVE

Jun '24

CT SET 2024 Result

TENTATIVE

7 Dec ' 24

SAT Test December Date

26 Nov ' 24

SAT Deadline for Changes, Regular Cancellation, a...

To Be Notified:

NCHMCT JEE 2025 registration

TENTATIVE

To Be Notified:

NCHMCT JEE 2025 Application Correction Window

TENTATIVE

Jul '24

MAKAUT CET Choice Filling/ Counselling

TENTATIVE

12 Jul ' 24

Declaration of MAKAUT CET Results

Important Exam Dates

DatesUpcoming Exam Dates

14 Dec '24

IIHM eCHAT Exam 2024 (Next Exam)

DatesPast Exam Dates

14 Sep '24 -

08 Oct '24

IIHM eCHAT Applications 2024

Q:   Which is the toughest section of the NCHMCT JEE exam?

A:

The difficulty of the NCHMCT JEE exam varies from section to section and from year to year. However, based on past year's trends and student feedback, the Numerical Ability and Analytical Aptitude (NAAA) section is generally considered to be the toughest section of the exam. This is due to several factors:

  • The NAAA section covers a wide range of mathematical topics, including algebra, geometry, mensuration, and data interpretation. These topics can be challenging for students who are not strong in math.
  • The NAAA questions are often tricky and require careful analysis. This can be difficult for students who are not used to working with time constraints.
  • The NAAA section is weighted more heavily than the other sections of the exam. This means that it is more important to do well in this section in order to get a good overall score.

Of course, the difficulty of the NAAA section will vary from student to student. Some students may find the reasoning and logical deduction section to be more challenging, while others may find the English language section to be more difficult. The best way to prepare for the NCHMCT JEE exam is to practice all of the sections and identify your strengths and weaknesses.

Q:   When will the MAH HM CET 2025 application form be released?

A:

The MAH HM CET 2025 Application process is expected to begin in January.  DTE Maharashtra will release all the details in the MAH HM CET 2025 Notification. Candidates must complete the MAH HM CET Application Process on or before the last date. All those candidates who want to apply for hotel management CET 2025 are advised to check the eligibility criteria of MAH HM CET 2025 before filling up the application form.

Q:   When should I register for CUET 2025?

A:

NTA will commence the CUET registrations 2025 tentatively in last week of February 2025 at cuetug-ac.ntaonline.in. Candidates will be able to fill the online CUET application form online when released. Candidates will be able to enter the personal, educational and CUET subject details to appear for the exam. Candidates must pay the CUET application fee to complete the registration process.

Q:   When is the CUET PG 2025 exam notification releasing?

A:

CUET PG exam is being condcuted by NTA, national testing agency every year. For the academic session 2025-2026, CUET PG 2025 exam schedule is yet to be released by the examination body. 

Following the previous year's trend, it is anticipated that CUET PG 2025 exam schedule will be released in the fourth week of October 2024 on the NTA and CUET PG 2025 official website. If the exam officials decide to conduct the CUET PG 2025 exam in the month of March 2025, then there is high probability of releasing the exam schedule in this month.

But if the CUET PG 2025 exam will be conducted in June 2025, then NTA might release the CUET PG 2025 exam schedule in the month December 2024. 

Catering Courses Syllabus 2024

The curriculum of a catering course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in the courses offered are given in the tables below for students to have basic catering course details:

Catering Course Subjects at UG level

Here are some common subjects in Catering offered at the undergraduate level:

Course

Syllabus

BSc in Catering Science and Hospitality Management

  • Food Production & Patisserie
  • Language (any 2)
  • House Keeping Management
  • Basic food production
  • Food & Beverage Service
  • Nutrition food science
  • Hotel Accounting
  • Health Hygiene
  • Quality food production
  • Beverage operations
  • Hotel maintenance
  • Hotel law
  • Human Rights
  • Tourism & Marketing Management
  • Front Office Operation
  • Computer Applications in Hotel Industry
  • Food & Beverage Management

BSc in Hotel Management and Catering Technology

  • Language (Hindi)
  • Language (English)
  • Human Value in Professional ethics
  • Environmental Science
  • House Keeping
  • Food Production
  • F & B Service
  • Front Office
  • Communication & Soft Skills
  • Information & Communication Technology
  • Analytical skills
  • Citizenship Education
  • Food & Beverage Management
  • Accommodation Management
  • Bar Management
  • Human Resource Management
  • Sales & Marketing Management
  • Tourism Management

BSc in Catering and Hotel Administration

  • Communicative language (Tamil / Hindi / French)
  • Communicative English
  • Basic Food Production and Pattisserie
  • Basic Food and Beverage Service
  • Basic Front Office Operation
  • Basic Accommodation Operation
  • Environmental Studies
  • Advanced Food Production
  • Front Office Operations
  • Accommodation Operation
  • Value Education
  • Food Production and Service Management
  • Rooms Division Management
  • Beverage Service
  • Principles of Management

Bachelor of Hotel Management and Catering Technology

  • Foundation Course in Food Production
  • Foundation Course in Front office
  • Communication
  • Front office Operation
  • Food Science & Nutrition
  • Hotel Information System
  • House Keeping Management
  • Basic Accounting
  • Hotel Accounting
  • Business Law
  • Human Resource Management
  • Tourism Management
  • Research Methodology
  • Foundation Course in Food & Beverage Service
  • Foundation Course in House Keeping
  • Application of Computers
  • House Keeping Operation
  • Business Communication
  • Food & Beverage Controls & Management
  • Front office Management
  • Introduction to Management
  • Food Safety
  • Financial Management
  • Indian Heritage
  • Environmental Issues
  • Organizational Behaviour

Note: The information is taken from external sources and may vary.

Planning to study Hospitality & Travel in India? Find useful insights below.

Download All India Hospitality & Travel Guide 2023

Catering Course Subjects at PG level

Here are some common subjects in Catering offered at the post-graduate level:

Course

Syllabus

MSc in Hotel Management and Catering Science

  • Principles & Practices of Management
  • Organizational Behavior
  • Accommodation Management
  • Food & Beverage Management
  • Food Science, Nutrition & Dietetics Management
  • Communication & Soft Skills
  • Human Resource Management
  • Marketing Management
  • Language (mostly French)
  • Applied Operations Research
  • Financial Management
  • Facilities Design & Management
  • Hospitality Law
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Products
  • Strategic Management
  • Management Institute System MIS

MSc in Hotel Management, Catering Technology and Tourism

  • Introduction to Hospitality & Tourism Industry
  • Hotel Industry in India
  • Communication in Hotels
  • Computers and ICT in Hotels
  • Hotel Front Office
  • Housekeeping Operation-I
  • Principles and Practices of Management
  • Personality Development
  • Hotel Material Management
  • Ecological Management in Hotel Industry
  • Housekeeping Operations-II
  • Food and Beverage Production
  • Food and Beverage Service
  • Food and Beverage Bar Operations
  • French for Hotel and Tourism (Elementary level)
  • Soft Skills Development
  • Marketing Research & Sales Management for Hotels
  • Hotel Marketing
  • Human Resource Management in Hotels
  • Event Management
  • French for Hotels & Tourism (Intermediate Level)
  • Presentation Skills
  • Facility Planning
  • Entrepreneurship in Hotel Business
  • Business Research Methodology
  • Hotel Accounting and Financial Management
  • Customer Relationship Management
  • Case Studies in Hospitality Industry
  • Catering Management

MSc in Hotel and Catering Management

  • Principles & Practices of Management
  • Human Resource Management
  • Marketing Management
  • Accommodation Management
  • Food & Beverage Management
  • French for Hotel Management
  • Organizational Behaviour
  • Accommodation Management
  • Food & Beverage Management
  • Food Science, Nutrition & Dietetics Management
  • Communication & Soft Skills
  • Applied Operations Research
  • Financial Management
  • Facilities Design & Management
  • Hospitality Law
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Products
  • Strategic Management
  • Management Institute System MIS

MBA in Hotel and Catering Management

  • Principles of Tourism and Hotel Management
  • Financial accounting for Tourism and Hotel Business
  • Managerial Communication
  • Tourism Products of India
  • Front Office 
  • Food Production and Beverage Service
  • Bakery and Confectionary
  • Central Reservation System Procedure
  • Travel Management
  • Human Resource Management
  • Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  • Tourism Planning
  • Food Safety & Nutrition
  • Cargo Management
  • IT for Tourism and Hotel
  • Research Methodology
  • Customer Relationship and Service Management
  • Legal Framework for Tourism and Hotel
  • Hotel Facility Management

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

  • Importance of controls in hotels
  • The purchase cycle
  • The meaning of costs
  • Food cost control
  • Purchasing of liquors
  • Role and importance of housekeeping in accommodation operations
  • Relationship of house keeping with guests and other departments
  • Cleaning equipment (Manual and Electrical) 
  • Standard cleaning methods: Manual procedure
  • Cleaning of various surfaces and metals 
  • Management functions
  • Evaluating front office operations
  • Measuring yield
  • Managing human resources
  • Staff scheduling
  • Food Preparation Premises
  • Introduction To Cookery
  • Aims & Objective Of Cooking & Culinary History, Convenience Foods
  • Methods Of Cooking
  • Kitchen organization and layout
  • Hygiene
  • Nutrition
  • Computers in Management
  • MIS
  • Decision making process & system development
  • Types of Information systems

Diploma in Catering Science and Hotel Management

  • Food Production & Pattisserie
  • Food & Beverage Service
  • Front Office
  • Accommodation Operation
  • Principles of Management Theory
  • Communication English
  • Communication French
  • Personality Development
  • Hotel Law
  • Environmental Studies
  • Accommodation Operation
  • House Keeping Management
  • Food & Bakery Confectionery Production
  • Food Hygiene & Nutrition
  • Economics and Statistics for Hotel & Tourism
  • Hotel Maintenance & Engineering
  • Language- French
  • Fundamentals of Travel & Tourism
  • Hospitality Sales & Marketing and Public Relations
  • Hotel Law
  • Human Resource Management
  • Basics of Computer Application
  • Front Office Operation

Note: The information is taken from external sources and may vary.

Catering Course Links you may find useful:

CUET Tourism Syllabus 2025: Important Topics, Pattern and Books to Prepare

Types of Catering Courses

Catering degrees are offered at every level from undergraduate, and post-graduate, to diploma and certification as well. Here are the Catering courses lists, students can consider, to make an informed decision while opting for a catering course.

UG Level Catering Courses

The undergraduate program is usually a 3 or 4-year degree, completed after 10+2. Here are some UG-level catering courses:

UG Level Catering Courses

BSc in Catering Science and Hospitality Management

BSc in Hotel Management and Catering Technology

BSc in Catering and Hotel Administration

Bachelor of Hotel Management and Catering Technology

Bachelor of Catering Technology and Culinary Arts

BBA in Hotel and Catering Management

BBA with Diploma in Hotel Management

Catering Technology and Tourism

BBA in Hotel Management

B.Com with Diploma in Hotel Management

Note: The information is taken from external sources and may vary.

Links relevant to Catering Courses:

Hotel Management Course Fees 2024: After 12th, UG, PG & Diploma Fees

PG Level Catering Courses

The post-graduate program is usually a 2-year degree, completed after a bachelor's degree. Here are some UG-level catering courses:

UG Level Catering Courses

MSc in Hotel Management and Catering Science

MSc in Hotel Management

MBA in Hotel and Catering Management

MSc in Hotel and Catering Management

Note: The information is taken from external sources and may vary.

Diploma/Certifications in Catering Courses

Diplomas and certifications can be done before or after PG or UG degrees. They generally offer students with the specialized knowledge in a specific field. Here is the list of some Diploma and certification courses in catering, for interested candidates:

Diploma/Certifications in Catering Courses

Post Graduate Diploma in Hotel Management

Catering Technology and Tourism

Advanced Diploma in Hotel and Catering Management

Diploma in Catering Management

Diploma in Catering Science and Hotel Management

Diploma in Catering Technology

Certificate in Catering Management

Caterer Certificate Course

Note: The information is taken from external sources and may vary.

Links useful for Catering Courses:

Why Internship Is Important for Hotel Management Students?

Q:   Which course should I opt for if I am interested in cooking?

A:

Hi, if you're interested in cooking, then consider enrolling in a culinary arts programme or a cooking school. These courses frequently offer practical instruction in food preparation, culinary theory, kitchen management, and cooking methods

Q:   What is the course curriculum of Catering programs?

A:

The curriculum is designed in such a way that candidates willing to make a career in this field get the best. The curriculum includes various subjects to deliver the best education to them regarding catering.

It aims to deliver in-depth knowledge, practical skills, analytical skills, and other skills to make every candidate eligible for any job position and at any level. Along with specialisation in catering topics, the curriculum also focuses on topics related to hospitality, management, English, foreign language, and computer applications. 

The catering course curriculum also has other subjects included such as Hygiene, Laws & Ethics of the industry, understanding of food & beverages, front office operation, and many more.

Best Catering Colleges in India

There are around 374 Catering colleges in India, of which, 253 are private and 33 are government institutions. These colleges offer great learning and practical experience to students, along with good placement opportunities. Interested candidates can take a look at the tables below to find more college details.

Best Government Colleges for Catering Courses

BHU, UNIPUNE, IGNOU, Kurukshetra University, etc., are some of the best government colleges offering Catering courses on various levels. Check out the table below to find more similar options:

Best Government Colleges Tuition Fee
Banaras Hindu University INR 11,886
UniPune -
IGNOU INR 14,400
Alagappa University INR 78,400
Rashtrasant Tukadoji Maharaj Nagpur University
INR 24,360
Panjab University INR 1.6 - 3.4 Lakh
PSG College of Arts and Science INR 2.7 Lakh
CSJMU Kanpur University INR 94,400 - INR 2.17 Lakh
DDU GKP INR 2.4 lakh
Kurukshetra University INR 66,660 - 1.13 Lakh

Note: The information is taken from the official/counselling body and may vary.

Best Private Colleges for Catering Courses

Chandigarh University, IIHMCA, Parul University, etc., are some of the best private colleges offering Catering courses on various levels. Check out the table below to find more similar options:

Best Private Colleges Tuition Fee
AISSMS CHMCT INR 5.97 Lakh
Chandigarh University INR 4.47 Lakh
Chennais Amirta International Institute of Hotel Management INR 1.68 - 2.58 Lakh
IIHMCA Hyderabad INR 3.3 - 3.75 Lakh
Malla Reddy University INR 3.2 Lakh
Oriental School of Hotel Management INR 54,000
Parul University INR 1.2 - 5.2 Lakh
Sri Krishna Arts and Science College -
SRM Institute of Hotel Management INR 1.8 - 2.7 Lakh
WGSHA Manipal INR 3.42 Lakh

Note: The information is taken from the official/counselling body and may vary.

Recommended Links for Catering Courses:

Top 10 Government Hotel Management Colleges in Maharashtra

List of IHMs in India: Rankings, Admissions and Courses

1 Course
3.6 L
11.75 LPA

#1 Outlook

1 Course
4.75 L
4.6

#2 Outlook

2 L
1 Course

Q:   Which college is better among IHM Mumbai and IHM PUSA?

A:

Prestigious hospitality schools in India, IHM PUSA, and Mumbai, each have special advantages of their own. IHM PUSA is well-known for its first-rate faculty and vast facilities, while IHM Mumbai is well-known for its robust industry ties and varied student body. 
However, the decision between the two will be based on your preferences as well as your unique academic and professional objectives. To find the school that best fits your goals, I advise looking into the departments, instructors, campus amenities, and industry ties of each one.

Q:   What are the best colleges for a Diploma in Hospitality Management and Catering Technology?

A:

Here are some of the best institutions to pursue Hospitality Management and Catering Technology certification or Diploma programs:

Colleges for a Diploma in Hospitality Management and Catering Technology

Swami Vivekanand Subharti University

FHRAI - Institute of Hospitality Management

IHM Lucknow

CSJMU

IIMT University

UEI Global Lucknow

Note: The information is taken from the official body and may vary.

Popular Private Catering Courses Colleges in India

2 Courses
4.8 L - 6.4 L
4 - 5.56 LPA

Catering Applications open. Apply Now

1 Course
1.87 L
1 Course
2.11 L
3.3

#30 The Week

1 Course
2.11 L
5.0

#31 The Week

2 Courses
4.8 L - 6.4 L
4 - 5.56 LPA

#9 Outlook

Catering Applications open. Apply Now

1 Course
2.11 L
5.0

#32 The Week

Catering Courses Career Scope: Job Profiles, Salaries, and Top Recruiters

After completing a catering course aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/ diploma in Catering are listed below.

Catering Courses in India: Top Job Profiles and Salaries

Some of the prominent job profiles and their average annual salaries after Catering studies are:

Job Profiles

Average Salary Offered

Hospitality Executive

INR 3.3 LPA

Sales Representative

INR 2.8 LPA

Catering Manager

INR 7.2 LPA

Event Manager

INR 4.8 LPA

Food and Beverage Manager

INR 9.1 LPA

Bartender

INR 3 LPA

Catering Coordinator

INR 3.9 LPA

Note: The salary information is taken from Ambitionbox.com.

Top Recruiters for Catering Graduates

Some of the top recruiters in the field of Catering are:

Top Recruiters for Catering
Hilton Pizza Hut
ITC Hotels Subway
Marriott Hotels Taj Group of Hotels
Oberoi Hotel Renaissance

Note: The information is taken from external sources and may vary.

Famous Recruiting Industries for Catering Students

Here is the list of the famous industries that hire catering management course students for multiple job roles:

Famous Recruiting Industries for Catering Students

Hotels

Cruise

Resorts

Airlines

Casinos

Airports

Educational Institutions

Restaurants

Note: The information is taken from external sources and may vary.

Know more about Careers in Catering:

Catering Career Scope

Q:   What is the average salary for a Caterer in India?

A:

Caterer's salary depends on the scale of their setup/ services, one can start with INR 3 LPA to INR 25 Lacs and above. Students can have a look at the table below to get an idea of the average CTC for various job positions:

Job Profiles

Average CTC (per annum)

Executive Chef

INR 8 LPA to 25 LPA

Pastry Chef

INR 3 LPA to 12 LPA

Catering Manager

INR 4 LPA to 18 LPA

Event Planner

INR 3 LPA to 12 LPA

Food and Beverage Manager

INR 4 LPA to 20 LPA

Bartender

INR 2 LPA to 7 LPA

Note: The salary information is taken from Ambitionbox.com.

Q:   Which skills are required in Catering field?

A:

For better career prospects in the Hospitality industry, specifically in the catering management, you need to possess some skills including good communication, willingness, negotiation & interpersonal skills, and patience. 

Catering Course FAQs

Candidates can refer to this section for Catering Course FAQs.

Q:   Which skills are gained from Catering courses?

A:

Outgoing Personality, Negotiation and Interpersonal Skills, Good Communication Skills, Customer Oriented Approach, Problem-Solving Skills, and Willingness are some of the important skills you will possess while pursuing a Catering course. These skills will help you getting better employment options. 

Q:   What Catering is all about?

A:

Catering is the activity or business of providing food and drinks to people at events or places. Catering services are generally offered in Hotels, Bars, Restaurants, Events, Cruises, Airlines, Railways, etc. People who work in catering are called Caterers. However, there are numerous other job positions in the industry.

Most Popular Courses

Popular Catering Courses UG Courses

Following are the most popular Catering Courses UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Catering Courses PG Courses

Following are the most popular Catering Courses PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

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Student Forum

chatAnything you would want to ask experts?
Write here...

Answered 5 days ago

Some of the job profiles after Bachelor of Catering Technology and Culinary Arts are:

Executive Chef - An executive chef is in charge of overseeing the activities in the kitchen, assuring the quality of the food cooked, and adhering to safety regulations. Additionally, he or she is in charge of train

...more

m

muskan

Beginner-Level 5

Answered 5 days ago

Students who wish to pursue a profession in culinary arts frequently enroll in the Bachelor of Catering Technology and Culinary Arts, or BCT & CA, course. Aspirants are taught about cooking, food preparation, presentation, and serving etiquette in a BCT & CA course.

The BCT & CA course combines tradi

...more

m

muskan

Beginner-Level 5

Answered 2 months ago

Catering is the activity or business of providing food and drinks to people at events or places. Catering services are generally offered in Hotels, Bars, Restaurants, Events, Cruises, Airlines, Railways, etc. People who work in catering are called Caterers. However, there are numerous other job posi

...more

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Food & Beverage Service, Travel & Tourism Management, Front Office Management, Marine Engineering, Food Production, House Keeping,   and Bakery & Confectionery are some top specializations, usually covered with Catering courses. With this, students learn more about hospitality and tourism sectors, w

...more

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Outgoing Personality, Negotiation and Interpersonal Skills, Good Communication Skills, Customer Oriented Approach, Problem-Solving Skills, and Willingness are some of the important skills you will possess while pursuing a Catering course. These skills will help you getting better employment options.

...more

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

The eligibility criteria for PG and PGDM courses are generally the same. You need to obtain a bachelor's degree in a relevant discipline from a recognised university, with a minimum of 45% aggregate score. However, these criterias may vary depending on colleges' individual requirements.

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Students should know that there are no specifications for a Diploma course after 10th which an interested applicant should meet. Anyone who has completed their 10th board with all the basic subjects can enroll in the Diploma courses after 10th for Catering.

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Catering courses and programs help students to sharpen and enhance their skills in the catering field. Students can opt for pursuing a career in this field just after completing their class 10 and 12 examination.
Catering courses offer great job opportunities with good earning opportunities both in I

...more

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

The tastes and preferences of people change every day, especially when it comes to travelling, dining, or related topics. So, the professionals in catering field should be well aware of the current as well as upcoming trends and topics of the field to be able to deliver the best to the clients. Belo

...more

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

For better career prospects in the Hospitality industry, specifically in the catering management, you need to possess some skills including good communication, willingness, negotiation & interpersonal skills, and patience. 

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

The curriculum is designed in such a way that candidates willing to make a career in this field get the best. The curriculum includes various subjects to deliver the best education to them regarding catering.

It aims to deliver in-depth knowledge, practical skills, analytical skills, and other skill

...more

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Hi, if you're interested in cooking, then consider enrolling in a culinary arts programme or a cooking school. These courses frequently offer practical instruction in food preparation, culinary theory, kitchen management, and cooking methods

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Here are some of the best institutions to pursue Hospitality Management and Catering Technology certification or Diploma programs:

Colleges for a Diploma in Hospitality Management and Catering Technology

Swami Vivekanand Subharti University

FHRAI - Institute of Hospitality Management

IHM Lucknow

CSJMU

IIMT University

UEI Global Lucknow

Note: The information is taken from the official body and may vary.

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Caterer's salary depends on the scale of their setup/ services, one can start with INR 3 LPA to INR 25 Lacs and above. Students can have a look at the table below to get an idea of the average CTC for various job positions:

Job Profiles

Average CTC (per annum)

Executive Chef

INR 8 LPA to 25 LPA

Pastry Chef

INR 3 LPA to 12 LPA

Catering Manager

INR 4 LPA to 18 LPA

Event Planner

INR 3 LPA to 12 LPA

Food and Beverage Manager

INR 4 LPA to 20 LPA

Bartender

INR 2 LPA to 7 LPA

Note: The salary information is taken from Ambitionbox.com.

A

Akansha Bisht

Contributor-Level 10

Answered 2 months ago

Hello, under Catering courses, you will learn a wide range of skills about food preparation, presentation, and service in a catering course. This also includes learning cooking methods, menu planning, food safety and sanitation, event planning, kitchen management, customer service, and perhaps even

...more

A

Akansha Bisht

Contributor-Level 10

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