B.Sc. in Food, Nutrition and Dietics
at Besant Women’s College, Mangalore

A NAAC accredited
Private Institute
Estd. 1977

B.Sc. in Food, Nutrition and Dietics
at
Besant Women’s College
Overview

At the UG level, Besant Women’s College provides a 3 years B.Sc. in Food, Nutrition and Dietics course to the students. The total cost for this course is INR 22569. This course offers admission to 60 students. Check out other courses available under B.Sc. at Besant Women’s College.

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹22,569
Official Website	Go to Website
Seat breakup	60
Type of University	Private

B.Sc. in Food, Nutrition and Dietics
at
Besant Women’s College
Fees

Fee components	Amount (3 years)
Tuition Fees	₹ 22,569
Total fee	₹ 22,569

These are based on information available on various sources. Latest values may differ.

B.Sc. in Food, Nutrition and Dietics
at
Besant Women’s College
Entry Requirements

Karnataka 2nd PUC Up Arrow Icon

CBSE 12th

Other eligibility criteria Up Arrow Icon

Candidate must have passed the P.U.C. examinations in the respective discipline, conducted by the board of Pre-University Education, Government of Karnataka or its approved equivalent as recognized by the Mangalore University.

B.Sc. in Food, Nutrition and Dietics
at
Besant Women’s College
Admission Process

Register and Apply
Interested candidates can apply online with required information.
Personal Interview
Shortlisted candidates will be called for Personal Interview.

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View Other 3 Courses

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Read B.Sc. reviews from Besant Women’s College

Read Reviews Right Arrow Icon

Anagha

B.Sc. in Food, Nutrition and Dietics - Batch of 2023

Offered by Besant Women’s College

4.6

5Placements3Infrastructure5Faculty5Crowd & Campus Life5Value for Money

An insider's view: The positives and challenges.

Placements: I studied in the 20-23 batch in the FSnD department where we learned more about food science and developments in the course. There are several placement cells, campus selection, and internship programs provided by the college itself, which help in finding a job easily.

Infrastructure: No hostel is provided by the college. We have to stay in PG or rented houses. The infrastructure of the classroom is good. ICT and Wi-Fi are available. The library is huge, where we get all the books to refer to. A canteen is available and mid-day meals are also provided. Sports and games are included.

Faculty: Good faculty with qualifications and knowledge. The syllabus is updated and there are 6 semesters. Subjects change, and difficulty increases in studying open electives, which are not our subjects. One-month internship programs are conducted for industry exposure.

Other: I was in the COVID-19 batch. The best thing about the course was that my interest in cooking and passion made me take this course. A lot of information, both clinically and for our daily life, has been implemented through this course. Events, fests, etc., and IV trips are conducted within the academics itself.

Reviewed on 9 Dec 2024Read More