PRIDE OF BENGAL AWARDS 2024:
April 29, 2024: The "PRIDE OF BENGAL AWARDS," hosted by the International Institute of Hotel Management (IIHM), perfectly captures the essence of Bengali New Year celebrations. Just as the new year is a time for regeneration and celebration of Bengali culture, this event serves as a platform to commemorate and celebrate the achievements of individuals and organizations in the hospitality sector, which enrich Bengal's cultural heritage and economic landscape. It's an opportunity to reflect on accomplishments, stimulate community participation, and motivate future generations to carry on the history of excellence in hospitality, precisely capturing the essence of Bengali New Year celebrations.
The World's Biggest Culinary Battle Came to a Grand Close in Kolkata
February 12, 2024: The 10th International IIHM Young Chef Olympiad finished with a spectacular concluding ceremony in Kolkata, with Leyla Valiyeva of Azerbaijan winning the gold award. Cliffo
PRIDE OF BENGAL AWARDS 2024:
April 29, 2024: The "PRIDE OF BENGAL AWARDS," hosted by the International Institute of Hotel Management (IIHM), perfectly captures the essence of Bengali New Year celebrations. Just as the new year is a time for regeneration and celebration of Bengali culture, this event serves as a platform to commemorate and celebrate the achievements of individuals and organizations in the hospitality sector, which enrich Bengal's cultural heritage and economic landscape. It's an opportunity to reflect on accomplishments, stimulate community participation, and motivate future generations to carry on the history of excellence in hospitality, precisely capturing the essence of Bengali New Year celebrations.
The World's Biggest Culinary Battle Came to a Grand Close in Kolkata
February 12, 2024: The 10th International IIHM Young Chef Olympiad finished with a spectacular concluding ceremony in Kolkata, with Leyla Valiyeva of Azerbaijan winning the gold award. Clifford Jeff Cadunggo Unabia of the Philippines and Kamal Thapa of Nepal shared the silver prize, with Italy's Francesco Orsi taking bronze.
The team of eminent judges, lead by Prof David Foskett, OBE, featured culinary specialists from all across the globe. Sustainability remained a prominent focus of YCO 2024, in line with the United Nations' 17 Sustainable Development Goals (SDGs). The Zenobia Nadirshaw Diamond study Award recognised students who undertook study on SDGs, featuring winners from Kenya, Bangladesh, India, and Italy.
Chef Sanjeev Kapoor, Principal Judge and Mentor at YCO, emphasised the importance of organising such a prominent event. Nakul Anand, Chairman of the YCO Global Advisory Committee, emphasised the pandemic's lessons on health, sustainability, and culinary creativity.
Dr. Suborno Bose, Chairman of the International Hospitality Council (IHC) and Founder of YCO, expressed gratitude for the continuous support over the last decade. He reaffirmed the event's dedication to promoting youth culinary diplomacy and worldwide cooperation.
Finally, YCO 2024 highlighted culinary quality, sustainability, and worldwide friendship, paving the way for continuing success in the years ahead.
Chairman Dr Suborno Bose Introduces #EatWithHand Campaign
September 11, 2020: On May 7 amid the global pandemic situation, Dr Suborno Bose, CEO of the International Hospitality Council (IHC) London and Chairman and Chief Mentor of the IIHM International Institute of Hotel Management, called for a live discussion for 20 minutes. The discussion was also joined by Prof David Foskett, MBE, the Chairman of the International Hospitality Council (IHC), joining in from London and Abdullah Ahmed, the Director of IIHM Delhi. The discussion aimed at giving the world a new vision to safeguard people's hygiene and yet saving trillions of dollars cost. The idea is to eat with hands similar to old Indian habits that will result in saving a lot of money that is spent soap, sanitizers, hot water and even labour to wash the cutlery in hotels and restaurants. Instead, disposables can be used as an alternative.
Reviews (Showing 6 of 19 reviews)
Placements: It's the best place for doing hotel management, and they give placements to almost all the students. In the case of internships, all the students got internships, and internships happen in two batches, i.e., winter and summer. Winter starts by the end of November, and summer starts by the end of July.
Placements: 100% of the students get internships in the best and most excellent properties all over the world. In India, we get to try all departments and look for yourself in those departments that suit us the best and have a perfect career in which the students are interested.
Placements: IIHM is offering decent placements and internship opportunities to the students. At the college, 30–40% of the students get placed. The average package offered at this college was between 3-5 LPA. Students also get six-month internships at the college. Many hotel and restaurant chains visit college for placements.
Placements: F and B service, Hilton Taj and many more came for placement. 90 % of students got internship and others got placement from the internship. They also told us that placement is guaranteed after internship and that is true and the teachers are also cooperative,
Placements: Our college spends us to internship to abroad as well as in India it's upon us where to do and in placements it helps us to do in 5 star or deluxe property in India and in foreign and with best procedure to get through it and it's quite amazing to apply and for the life.
Placements: 100 percent of students get placement in our college. It’s known for its strictness and the proper education in hospitality management. 1,50,000 to 10 Lacs will be a yearly earning. The Oberois, Taj, Marriott, and ITC are the highest-connected hotel chains. The internship is compulsory for our college. Taj, Oberoi, The Park, every kind of hotel they go for it. FO, FNB, FP, RD.
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Student Forum
Anything you would want to ask experts?Answered 6 days ago
Yes, aspirants who have passed Class 12 with 60% aggregate can apply for BA at IIHM Kolkata. However, the student should have studied English as a coe subject in Class 12. The upper age limit is 22 years as of Jul 1 of the admission year. If the aspirant meet this criteria, then he/she is eligible t
V
Contributor-Level 6
Answered 6 days ago
Yes, candidates seeking admission to the BA course need to appear for the electronic Common Hospitality Admission Test (eCHAT). It is an objective type admission test with multiple choice answers. eCHAT entrance exam consists of different sections, such as Language Comprehension, Mathematical Skills
R
Contributor-Level 6
Answered 6 days ago
To get a seat in BA course of IIHM Kolkata, it is crucial to meet the prescribed eligibility requirements. Aspirants who are Class 12 or equivalent exam pass with English as a core subject can visit the official website of the institute to apply. Additionally, the applicants age should be at least 2
R
Contributor-Level 6
Answered a month ago
It varies depending on the course and program.The fee structure of IIHM is not consistent. It is revised every year. The fee structure for the batch of 2017-20, it was 1,98,000 for all the 3 years and for the batch of 2016-19, it was 1,84,000for all the 3 years. But I will mention for 2024 : For BH
K
Beginner-Level 5
Answered 3 months ago
IIHM Kolkata admissions are ongoing. The applications are open for eCHAT exam. The next exam will be conducted on Nov 9, 2024. The exam is conducted throghout the year. Candidates can book their slot to appear for the exam as per its schedule.
Contributor-Level 10
Can I get admission to IIHM Kolkata for BA with 60% in Class 12th?