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Compare AEC Tourism and Hospitality Academy Certificate in Food and Beverage Operations Vs Lavonne Academy of Baking Science and Pastry Arts, Bangalore

Compare AEC Tourism and Hospitality Academy Certificate in Food and Beverage Operations and Lavonne Academy of Baking Science and Pastry Arts, Bangalore Certificate in Baking and Pastry Arts course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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AEC Tourism and Hospitality AcademyCertificate in Food and Beverage Operations
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Lavonne Academy of Baking Science and Pastry Arts, BangaloreCertificate in Baking and Pastry Arts
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AEC Tourism and Hospitality AcademyChennaiCertificate in Food and Beverage Operations
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Lavonne Academy of Baking Science and Pastry Arts, BangaloreBangaloreCertificate in Baking and Pastry Arts
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Institute Information
1998
Total Courses (4)
1 Course
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2012
Private
Total Courses (3)
2 Courses
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Course Details
Certificate
Certificate
10 months
Full Time, Classroom
Certificate
Certificate
6 weeks
Full Time, Classroom
Course Fees
–
INR 2.98 Lakh
(for 6 weeks)
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Admission Info
–
Karnataka 2nd PUC, ISC, CBSE 12th
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Infrastructure & Facilities
    • Cafeteria
    • Labs
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